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This Grilled Watermelon makes the perfect side dish for your summer BBQ. The ingredients are simple and takes minutes to prepare.
There is nothing better than biting into a juicy Watermelon on a hot summer day. Grilling watermelon takes it to a whole new level. The amazing smoky flavor with the delicious toppings makes it our go-to summer side dish and the perfect 4th of July Desserts.
If you love this light and refreshing side dish, then you will love Easy Fruit Kabobs, Berry Fruit Salad Recipe and Watermelon Feta Salad.
Table of Contents
Why We Love This Recipe
Grilled Watermelon has a distinct flavor of sweet, savory and a whole lot of juicy texture. If you are hosting a 4th of July event or a Memorial Day even, then complete your meal with this delicious side dish.
Add your favorite toppings and seasoning to create a memorable side that everyone will love.
Ingredients
- Medium Seedless Watermelon – Choose a watermelon that is about 2-3 pounds. Then cut into triangle shape to make them easy to eat.
- Limes – Lime enhances the natural sweetness
- Honey – You can also use maple syrup
- Kosher Salt – Try flaky sea salt as well for that sweet and salty combo
- Fresh Cilantro – Mint is also a great option
- Crumbled Feta Cheese – Delicious sprinkle on top for amazing flavor.
Scroll to the bottom for the full recipe in the recipe card.
How to Make Grilled Watermelon
- Step 1 – Preheat a grill to high heat (approximately 450-500 degrees Fahrenheit).
Step 2 – In a small bowl, whisk together the lime juice, lime zest, honey and salt. Set aside.
Step 3 – Cut the watermelon into 2 halves. Then cut each half into quarters and cut the watermelon into triangle pieces that are approximately 1-1 ½ inch thick with the rind on the watermelon still attached.
Step 4 – Brush the lime mixture onto both sides of the watermelon triangles and place them directly on the grill on the grill grates.
Step 5 – Cook for 2-3 minutes per side until you see grill marks on the watermelon and it’s slightly soft. Remove from the grill and then serve topped with the fresh cilantro and feta cheese. Enjoy!
Expert Tips
- Cooking Methods – This grilled watermelon taste best on an outdoor grill such as a charcoal grill or gas grill. It gives the watermelon a slightly smoky flavor.
- Picking a Watermelon – We recommend getting a mini watermelon that is heavy and uniformed in size. This makes the best size for serving.
- Cooking Watermelon – Watch melon closely on the grill as it only take a few minutes to start seeing grill marks.
Serving Suggestions
This is best served immediately off the grill while warm. This recipe makes approximately 20 watermelon wedges and will serve roughly 6 people for a delicious appetizer or dessert.
Serve with all of your grilled recipes. Here are some of our favorites.
Frequently Asked Questions
Grilled watermelon has a sweet and smoky flavor. The flavor may change slightly based on the toppings you add. Get creative with what you add. You can even add red pepper for a kick of flavor.
Grilled watermelon is best served warm. So we recommend making what will be eaten.
We love this Grilled Watermelon Recipe and we hope you try it. If you do make it, make sure to leave us a comment.
Grilled Watermelon
Ingredients
- 1 Medium Seedless Watermelon 2 1/2-3 pounds
- 2 Limes juiced and zested
- 1/4 cup Honey
- 1 teaspoon Kosher Salt
- Fresh Cilantro chopped for serving
- Crumbled Feta Cheese for serving
Instructions
- Preheat a grill to high heat (approximately 450-500 degrees Fahrenheit).
- In a small bowl, whisk together the lime juice, lime zest, honey and salt. Set aside.
- Cut the watermelon into 2 halves. Then cut each half into quarters and cut the watermelon into triangle pieces that are approximately 1-1 ½ inch thick with the rind on the watermelon still attached.
- Brush the lime mixture onto both sides of the watermelon triangles and place them directly on the grill on the grill grates.
- Cook for 2-3 minutes per side until you see grill marks on the watermelon and it’s slightly soft.
- Remove from the grill.
- Remove the watermelon from the grill and then serve topped with the fresh cilantro and feta cheese.
- Enjoy!
I loved how quick and easy it was to make!