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You are going to love these Crack Burgers. They are loaded with flavor and each bite is full of melted cheese, bacon and delicious ranch flavors.

Half of Crack Burger being held with the center of the burger full of melted cheese
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If you love the ingredients in our Crack Chicken Dip then you are going to love this burger recipe. The grill cooks perfectly with crispy textures. The burger stays juicy with a ton of flavors.

This ground beef recipe is easy to make with simple ingredients. For you next cookout, make this Crack Burger for an impressive meal idea. You may even like to serve Taco Burger, Western Burger, Green Chili Burger and Zinger Burger.

Why is it Called Crack Burgers?

These burgers are called crack burgers because they are made with shredded cheese, bacon, and ranch seasoning.

This burger is served with classic toppings for a delicious twist on your favorite burger recipe.

Ingredients

Ingredients - ground beef, ranch dressing mix, garlic powder, onion powder, black pepper, bacon, cheese, hamburger buns

Scroll to the bottom for the full recipe in the recipe card.

How to Make Crack Burgers

Combining ground beef in a bowl with ranch seasoning, pepper, garlic powder

Step 1 – In a large mixing bowl, combine the ground beef, ranch dressing mix, garlic powder, onion powder, and pepper. Mix well using your hands until the seasonings are evenly distributed throughout the meat.

8 Ground beef balls on a cutting board

Step 2 – Divide the meat mixture into 8 equal portions and shape each portion into a thin patty, about 1/4-inch thick.

Shredded Cheese on top of ground beef patties on a cutting board

Step 3 – Place about 2 tablespoons of crumbled bacon and 2 tablespoons of shredded cheddar cheese in the center of each of 4 patties.

4 large ground beef patties on a cutting board

Step 4 – Top with the remaining 4 patties and seal the edges tightly to enclose the bacon and cheese. Gently press the patties to flatten them slightly.

Place ground beef patties on the grill

Step 5 – Preheat a grill or cast-iron skillet over medium-high heat. Cook patties for about 4-5 minutes on each side, or until they reach the desired level of doneness. The internal temperature of the burgers should reach 160°F.

Toasting the buns on the grill

Step 6 – During the last minute of cooking, place the favorite hamburger buns cut-side down on the grill or skillet to toast lightly.

  • Step 7 – Assemble the burgers by placing each patty on a toasted bun and adding your desired toppings, such as lettuce, tomato, onion, pickles, and mayonnaise.

Expert Tips

  • Type of Ground Beef – For the juiciest and most flavorful burgers, use ground beef with a higher fat content, such as 80/20 or 85/15.
  • Combining Beef Mixture – Avoid over mixing, as this can lead to tough burgers.
Crack Burgers on a plate topped with red onions and slice tomatoes

Serving Suggestions

These juicy ground beef burgers are great served with many side dish recipes. You can easy serve with a side of fresh vegetables or make Easy Homemade French Fries, Air Fryer Tator Tots and Easy Caesar Salad Recipe.

These crack burgers are even better with the added toppings. We recommend mustard, ketchup, jalapeños, red onion, and mayo. Add slice avocado for even more flavors. Add a glass of CopyCat Chick-Fil-A Lemonade Recipe to complete your meal.

Frequently Asked Questions

How do you Store Crack Burgers?

Store leftover hamburger patties in an airtight container for 3-4 days. We recommend storing the hamburger toppings separately from hamburger patties from getting soggy.

How do you Keep Burgers from Falling Apart When Grilling?

When combining the ground beef ingredients, make sure to tightly combine in a ball. This will keep the patties together as you cook each side on the grill.

Can I Use Slice Cheese instead Shredded Cheese?

Yes, you can any kind of cheese to make these crack burgers.

Crack Burgers on a plate topped with red onions and slice tomatoes with a side of french fries

More Easy Burger Recipes

We love to hear from you. If you make this Crack Burger Recipe, please leave us a comment or a star review.

Crack Burgers

5 from 1 vote
You are going to love these Crack Burgers. They are loaded with flavor and each bite is full of melted cheese, bacon and delicious ranch flavors.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Cuisine American
Course Main Course
Calories 840

Ingredients

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Just enter your email and I’ll send it right to you, plus great new recipes weekly.

Instructions

  • In a large bowl, combine the ground beef, ranch dressing mix, garlic powder, onion powder, and pepper. Mix well using your hands until the seasonings are evenly distributed throughout the meat.
  • Divide the meat mixture into 8 equal portions and shape each portion into a thin patty, about 1/4-inch thick.
  • Place about 2 tablespoons of crumbled bacon and 2 tablespoons of shredded cheddar cheese in the center of each of 4 patties. Top with the remaining 4 patties and seal the edges tightly to enclose the bacon and cheese. Gently press the patties to flatten them slightly.
  • Preheat a grill or cast-iron skillet over medium-high heat.
  • Cook the burgers for about 4-5 minutes on each side, or until they reach the desired level of
  • doneness. The internal temperature of the burgers should reach 160°F.
  • During the last minute of cooking, place the split hamburger buns cut-side down on the grill or skillet to toast lightly.
  • Assemble the burgers by placing each patty on a toasted bun and adding your desired toppings, such as lettuce, tomato, onion, pickles, and mayonnaise.

Recipe Notes

– For the juiciest and most flavorful burgers, use ground beef with a higher fat content, such as 80/20 or 85/15.
– Avoid over mixing, as this can lead to tough burgers.

Nutrition Facts

Calories 840kcal, Carbohydrates 22g, Protein 44g, Fat 62g, Saturated Fat 24g, Polyunsaturated Fat 4g, Monounsaturated Fat 25g, Trans Fat 2g, Cholesterol 178mg, Sodium 1122mg, Potassium 577mg, Fiber 1g, Sugar 3g, Vitamin A 300IU, Vitamin C 0.1mg, Calcium 259mg, Iron 4mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

5 from 1 vote

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  1. Casey says:

    5 stars
    This burger was loaded with amazing flavor!