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This Hot Dog Burnt Ends takes your hot dogs to the next level. Stay in budget and make these delicious burnt ends for your next cookout.

Hot dog burnt ends covered with BBQ sauce mixture with each hot dogs with toothpicks inserted in them
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Everyone loved this Poor Man’s Burnt Ends because the flavor and how easy they were to make. Traditional burnt ends are made with brisket which is an expensive cut of beef. Using hot dogs keeps this recipe budget friendly but still carries that classic burnt ends flavor.

Make these for your next game day gathering or next party for the perfect appetizer or snack. You may also love to serve these Crockpot Little Smokies or The Best Crock Pot Drumsticks.

Why We Love This Recipe

Take your taste buds to the next level with this easy and budget friendly burnt ends recipe. It is the perfect tailgate party food and takes half the time to cook.

These hot dog burnt ends were a huge hit the last time I made them for our family gathering. Even if you do not like hot dogs, give this recipe a try with your favorite BBQ Sauce.

Ingredients

Ingredients - Hot dogs, yellow mustard, mayonnaise, smoked paprika, garlic powder, onion powder, salt, pepper, BBQ sauce, brown sugar, worcestershire sauce, hot sauce

Scroll to the bottom for the full recipe and ingredients in the recipe card.

How to Make Hot Dog Burnt Ends

  • Step 1 – Preheat a smoker to 225 degrees Fahrenheit.
Hot dogs on a white plate covered with mustard with a bowl of mayonnaise and seasoning mixture on the side

Step 2 – Plate the hot dogs dry.  Rub the mustard and mayonnaise onto the hot dogs. 

Seasoning mixture on the side

Step 3 – Mix together the paprika, garlic powder, onion powder, salt and pepper and sprinkle this mixture onto the hot dogs. 

Hot dogs on a white plate covered with the seasoning mixture

Step 4 – Press the mixture down into the hot dogs to make sure the seasoning stays on the hot dogs.  

Smoked hot dogs in a foil pan with a bowl of BBQ sauce and brown sugar on the side

Step 5 – Place the hot dogs on the grill grates in the smoker and smoke for 1 hour.  Remove the hot dogs from the smoker.  Dice them into 1 inch pieces and place them in a foil pan.  

Brown sugar and BBQ sauce topped on diced hot dogs in a pan topped with spatula

Step 6 – Pour the barbecue sauce, brown sugar, Worcestershire sauce and hot sauce on top of the hot dog pieces.  Stir to coat the hot dog pieces with this mixture. 

Bite size hot dog pieces covered with BBQ sauce in a foil pan

Step 7 – Increase the smoker temperature to 375 degrees Fahrenheit. Place the pan in the smoker and cook for 15 minutes.  Stir and continue to cook for 10-15 minute increments until the sauce has thickened and caramelized and the edges of the hot dogs are browned and look slightly “burnt”. 

  • Step 8 – Remove the hot dog burnt ends from the smoker and let them cool for 5 minutes before transferring them to a serving tray.

Expert Tips

  • Sauce – You can also caramelize the sauce in the oven instead of increasing the smoker temperature if you prefer. 
  • Coating Hot Dogs – Coat the delicious hot dog in the in the BBQ rub for the best flavor.
  • Slice Hot Dogs – Like to slice the hot dogs in about the same size pieces. This helps when serving and cooking them evenly.
Burnt ends with toothpicks

Serving Suggestions

These hot dog burnt ends are perfect to serve with toothpicks for a delicious appetizer. You can serve them in the disposable aluminum pan or place on a serving tray.

Serve these burnt ends with Easy Homemade French Fries, Air Fryer Broccoli and Veggie Tray Recipe.

Frequently Asked Questions

How to Store Leftover Burnt Ends

Refrigerate any leftovers in an airtight container for up to 4-5 days.  

How to Reheat Leftovers

To keep that crispy texture, we like to reheat in the air fryer or the oven.

How Long to Smoke Hot Dogs

Cooking time will vary, but this recipe will be ready in about an hour. It will depend on how crispy you want the hot dogs to be.

BBQ Sauce covered hot dogs

More Easy BBQ Recipes

We love to hear from you. If you make this Hot Dog Burnt Ends Recipe, please leave us a comment or a star review.

Hot Dog Burnt Ends

5 from 1 vote
This Hot Dog Burnt Ends takes your hot dogs to the next level. Stay in budget and make these delicious burnt ends for your next cookout.
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6
Cuisine American
Course Main Course
Calories 265

Ingredients

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Just enter your email and I’ll send it right to you, plus great new recipes weekly.

Instructions

  • Preheat a smoker to 225 degrees Fahrenheit.
  • Plate the hot dogs dry.  Rub the mustard and mayonnaise onto the hot dogs.  Mix together the paprika, garlic powder, onion powder, salt and pepper and sprinkle this mixture onto the hot dogs.  Press the mixture down into the hot dogs to make sure the seasoning stays on the hot dogs.
  • Place the hot dogs on the grill grates in the smoker and smoke for 1 hour.
  • Remove the hot dogs from the smoker.  Dice them into 1 inch pieces and place them in a foil pan.
  • Pour the barbecue sauce, brown sugar, Worcestershire sauce and hot sauce on top of the hot dog pieces.  Stir to coat the hot dog pieces with this mixture.
  • Increase the smoker temperature to 375 degrees Fahrenheit.
  • Place the pan in the smoker and cook for 15 minutes.  Stir and continue to cook for 10-15 minute increments until the sauce has thickened and caramelized and the edges of the hot dogs are browned and look slightly “burnt”.
  • Remove the hot dog burnt ends from the smoker and let them cool for 5 minutes before transferring them to a serving dish.

Recipe Notes

Refrigerate any leftovers in an airtight container for up to 4-5 days.  
You can also caramelize the sauce in the oven instead of increasing the smoker temperature if you prefer.

Nutrition Facts

Calories 265kcal, Carbohydrates 32g, Protein 7g, Fat 13g, Saturated Fat 4g, Polyunsaturated Fat 3g, Monounsaturated Fat 5g, Trans Fat 0.01g, Cholesterol 29mg, Sodium 1003mg, Potassium 207mg, Fiber 1g, Sugar 17g, Vitamin A 229IU, Vitamin C 1mg, Calcium 40mg, Iron 2mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

5 from 1 vote

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Comments

  1. Carrie Barnard says:

    Yes, you can make them in the oven instead. They won’t have that smokey flavor but will still taste great! Follow the same temperature and cooking times.

  2. Julie says:

    Can these be done without a smoker?

  3. Casey says:

    5 stars
    These burnt ends turned out amazing and made the perfect appetizer!