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Try this recipe for Air Fryer Broccoli in minutes. Each bite is crispy and tasty with amazing garlic flavor.

A white bowl full of air fryer broccoli with an air fryer in the background
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This is a guaranteed way to get even the pickiest eaters to eat broccoli! The air fryer gives the broccoli such a crispy texture, amazing taste and it is the best side dish.

If you enjoyed our recipe for Air Fryer Cauliflower and Air Fryer Brussels Sprouts Recipe, this new recipe for air fryer broccoli is a must try. My family loves vegetables in the air fryer and it is super easy. You may even like this Air Fryer Beef Jerky.

Why This Recipe Works

Using the air fryer has been a game changer for my family. I still love to roast broccoli in the oven, but making it in the air fryer is perfect for the summer time.

The tender broccoli has the perfect amount of crunch while being tender on the inside. The garlic salt gives it the perfect amount of flavor. It isn’t overpowering but just enough to really give the broccoli the best flavor.

You can enjoy a delicious recipe while eating keto or low carb. In fact, the entire family will love this!

Ingredients

Chopped air fryer in a glass measuring cup with bowls of oil, garlic salt, salt and pepper

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Seasoning Ideas

Feel free to add your favorite seasoning to this delicious side dish. These are some ideas to try.

How to Make Air Fryer Broccoli

  • Step 1 – Toss all the ingredients together in a large mixing bowl to thoroughly coat the fresh broccoli with the olive oil and seasonings.
Chopped broccoli in a glass bowl
  • Step 2 – Place the seasoned broccoli in an air fryer and cook at 375 degrees for 10-15 minutes. Toss the broccoli halfway through until the broccoli is the crispiness that you prefer.
Air fryer broccoli in the air fryer basket
  • Step 3 – Serve and Enjoy!

Expert Tips

  • Cutting Broccoli – We recommend cutting the broccoli in about the same size pieces. This helps to cook them evenly. See How to cut Broccoli into Florets for tips.
  • Coat Broccoli – Make sure to coat broccoli in the oil and seasoning for the best results.
  • Air Fryer – If your air fryer has the pre heat option, we recommend using it before air-frying broccoli. If not, I like to turn my on for a few minutes before placing the broccoli in.
A white bowl of air fryer broccoli with an air fryer in the back ground

Frequently Asked Questions

Can I Cook Frozen Broccoli in the Air Fryer?

Fresh or frozen, this broccoli is a great side dish either way.

Why Does My Broccoli Burn in the Air Fryer?

To prevent your broccoli from burning, make sure to coat in oil before placing in the air fryer basket.

Can I Make Air Fryer Broccoli Ahead of Time?

Yes, you can prepare and make broccoli ahead of time in the air fryer. Once it has cooled, store in the fridge. This makes it nice to meal prep your lunches for the week. The broccoli may not have the crispy texture after reheating the microwave.

Storing and Reheating Instructions

  • Storing – Store the leftover broccoli after it has cooled in airtight container in the refrigerator. The leftovers will last about 3-4 days.
  • Reheating – Reheat the leftovers in the microwave or place back in the air fryer for 1-2 minutes.

More Easy Air Fryer Side Dishes

If you are looking to make an easy side dish, try Air Fryer Broccoli. Make sure to come back and leave a comment or a star review.

Air Fryer Broccoli

5 from 4 votes
Try this recipe for air fryer broccoli in minutes. Each bite is crispy and tasty with amazing garlic flavor. 
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Cuisine American
Course Side Dish
Calories 57

Ingredients

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Instructions

  • Toss all the ingredients together in a large mixing bowl to throughly coat the broccoli with the olive oil and seasonings.
  • Place the seasoned broccoli in an air fryer in a single layer with some space between the florets (you may have to work in batches.
  • Cook at 375 degrees Fahrenheit in the air fryer for 10-15 minutes (toss the broccoli halfway through) until the broccoli is the crispiness that you prefer.
  • Serve warm and enjoy!

Recipe Notes

Refrigerate any leftover broccoli in an airtight container for up to 3-4 days.  Air Fry for 1-2 minutes when reheating to make the broccoli crispy again.  

Nutrition Facts

Calories 57kcal, Carbohydrates 3g, Protein 1g, Fat 5g, Saturated Fat 1g, Sodium 209mg, Potassium 144mg, Fiber 1g, Sugar 1g, Vitamin A 283IU, Vitamin C 41mg, Calcium 21mg, Iron 1mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

5 from 4 votes (4 ratings without comment)

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