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Here is a step-by-step process on How to Cut Broccoli correctly. We will show you how to cut in uniform pieces for baking, roasting or to cook with your favorite recipes.

A white bowl with broccoli florets
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Broccoli is my favorite vegetable to eat and makes the best Side Dish. There are so many health benefits that broccoli offers. Plus it can be cooked many different ways. You can steam it in the microwave or roast it in the oven.

Cutting the head of broccoli doesn’t seem to complicated but there is a certain technique. I like to follow these steps so that it cooks properly. Did you know that leaving the stems long is the key in getting it cut correctly?

Learn how to cut broccoli and tips to help you to store it properly and wash it so that it will last. Use this cut broccoli in these recipes – Parmesan Roasted Broccoli and Chicken Broccoli Pasta.

How to Cut Broccoli into Florets

Every part of the broccoli is edible, this includes the head of broccoli and the stalk of broccoli.

Listed below is the step-by-step process in cutting broccoli into florets. Make sure your area is prepared with a good cutting board and a sharp knife.

Step 1: Cut Florets Stems Where They Meet the Base of the Broccoli

The key to get beautiful florets is to keep the long stems. Use your sharp knife and slice right where the broccoli head stems meet the stalk. When I am making vegetable tray or making broccoli soup, I cut the stems a little shorter.

Otherwise, if I am roasting or steaming the broccoli, I like to keep the stems long. My kids like to pick them up and eat them when the stem is long. I will do anything to get them to eat their vegetables.

Slicing broccoli with knife on a cutting board

Then Step 2: Remove the leaves

When cutting the broccoli florets into smaller pieces, I also make sure there are not small leaves on the outer layer of the broccoli stem. Once I cut the broccoli florets, take you knife and trim any small leaves on the side.

It is basically the process of cleaning up the smaller pieces of broccoli florets.

Broccoli Florets on a cutting board

Step 3: Cut Larger Florets into Halves

When I am roasting broccoli, I like to cut the broccoli florets in halves or smaller florets. This allows the broccoli florets to lay flat on the baking sheet. The broccoli florets cook evenly and all sides get roasted.

Broccoli florets on a cutting board with a sharp knife on the side

What Can You Do with the Broccoli Stalks?

The best ways to use the thick broccoli stalks to chop it up and put in a stir fry or sheet pan dinners. You can also toss in a broccoli slaw salad or toss in your favorite soups.

We like to use every part of the broccoli because it is so good for you.

Ways to Use Cut Broccoli

Broccoli can be served as an easy side dish or in your favorite soups or casseroles. It can also be served as any easy appetizer with your favorite dips.

  • Eat Broccoli Raw – I love making a vegetable tray so I always cut broccoli on it.
  • Steam Broccoli – Steam broccoli is so easy to do. Add your favorite seasoning and it becomes the best side dish to any of your favorite foods.
  • Roasted Broccoli – Roasting broccoli is my favorite way to eat broccoli. It gets crispy on the edges but it doesn’t lose its flavor.
Broccoli florets in a white bowl

Recipes to Make with Broccoli

Now that you have your broccoli all cut up, use these recipes to add your broccoli florets. These are some of my favorite broccoli recipes.

Tips for the Best Broccoli

  • Uniform Cutting – When we are preparing our broccoli, I cut the broccoli based on what I am making with a paring knife or a vegetable peeler. When making a soup, I cut the broccoli in small florets, but if I am steaming the broccoli then I leave them large florets.
  • Buying Broccoli – Picking the right broccoli is very important. I usually go for the broccoli crowns when I buy broccoli. They seem easy to cut. I like my broccoli to have green buds that are a bright green in color and with a firm stalk.
  • Ready to Wash – When I bring home broccoli and because we eat it within a few days of purchasing it, I like to go ahead and wash and cut it. I store cut broccoli florets in an airtight container. It makes it easy to toss on a baking sheet when I am ready to cook.
  • How long to Store – Broccoli will last up to about 5 days in an airtight container in the fridge.
White bowl full of broccoli florets

Try One of Our Broccoli Recipes

Broccoli is one of my favorite side dishes that easily completes any meal. Try the multiple ways to cook broccoli for an easy side dish.

1. Air Fryer Broccoli

The broccoli cooks with the best crispy texture and taste amazing!

Air Fryer Broccoli
Try this recipe for air fryer broccoli in minutes. Each bite is crispy and tasty with amazing garlic flavor. 
Air Fryer Broccoli

2. Steam Broccoli in Microwave

This is my go-to way to cook broccoli for an quick side when I am making lunch at home. It only takes a few minutes and the broccoli cooks soft and tender.

How to Steam Broccoli in Microwave
Learn How to Steam Broccoli in the Microwave in under 3 minutes. It just takes 3 minutes with no water to make the perfectly steamed broccoli.
How to Steam Broccoli in Microwave

3. Grilled Broccoli

When we are cooking our favorite grilled meats outside I always add this grilled broccoli side dish.

Grilled Broccoli
You will love how easy this Grilled Broccoli Side Dish recipe is. The entire family will love this easy grilled broccoli recipe! It’s packed with flavor!
Grilled Broccoli

We love to hear from you. If these tips and steps help you cut your broccoli, please leave us a comment or a star review.

How to Cut Broccoli

5 from 2 votes
Here is the step-by-step process on How to Cut Broccoli correctly. These steps will help you when you are ready to cook with your broccoli.
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Cuisine American
Course Side Dish, Vegetables
Calories 39

Ingredients

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Instructions

  • Cut floret stems where they meet the base of the broccoli
  • Remove the leaves from the florets.
  • Cut larger florets into halves
  • Then it’s ready to use in your favorite recipes!

Recipe Video

Nutrition Facts

Calories 39kcal, Carbohydrates 8g, Protein 3g, Fat 0.4g, Saturated Fat 0.1g, Polyunsaturated Fat 0.1g, Monounsaturated Fat 0.04g, Sodium 37mg, Potassium 358mg, Fiber 3g, Sugar 2g, Vitamin A 706IU, Vitamin C 101mg, Calcium 53mg, Iron 1mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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