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Crock pot chicken broccoli and rice casserole is a one pot meal everyone will love. Skip the take out line and come home to this delicious dinner.
It is so nice coming home and being able to enjoy a nice dinner with your family. The creamy rice, tender chicken and flavorful broccoli all make the best meal. Plus, this one pot dish dish means less clean up!
Ingredients
- Chicken Breasts
- Long grain white rice
- garlic powder
- onion powder
- cream of chicken soup
- cream of mushroom soup
- chicken broth
- broccoli
- cheddar cheese
- salt
- black pepper
How to make chicken broccoli rice casserole in the crock pot:
1. Place the cubed chicken and rice in a crockpot.
2. Add the condensed soups, chicken broth, garlic powder, onion powder, salt, and pepper. Stir to combine everything.
3. Cover and cook on LOW for 3 ½ – 4 hours.
4. Stir in the broccoli florets and continue cooking for another hour or until the broccoli is tender and the chicken and rice are fully cooked.
5. Sprinkle shredded cheddar cheese on top, cover again, and let it sit for about 5 minutes, or until the cheese is melted. Serve hot and enjoy!
Crock pot chicken broccoli and rice casserole
Ingredients
- 3 boneless, skinless chicken breasts (cubed)
- 2 cups uncooked long grain white rice
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1 can condensed cream of chicken soup (10.5 ounces)
- 1 can condensed cream of mushroom soup (10.5 ounces)
- 3 cups chicken broth
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 teaspoon Salt
- 1/2 teaspoon black pepper
Instructions
- Place the cubed chicken and rice in a crockpot.
- Add the condensed soups, chicken broth, garlic powder, onion powder, salt, and pepper. Stir to combine everything.
- Cover and cook on LOW for 3 ½ – 4 hours.
- Stir in the broccoli florets and continue cooking for another hour or until the broccoli is tender and the chicken and rice are fully cooked.
- Sprinkle shredded cheddar cheese on top, cover again, and let it sit for about 5 minutes, or until the cheese is melted. Serve hot and enjoy!
December 24, 2020 I prepared this for our Christmas dinner tonight and I taste tested after it was cooked. It was delicious! I rate with 5 Stars!