Slow Cooker Chicken and Vegetables

Crockpot Chicken and Vegetable Recipe makes the best One Pot Recipe. It is the perfect recipe to prepare for an easy weeknight meal or to feed a crowd. It comforting but healthy, gluten free, dairy-free and my entire family loves it.

It is the perfect recipe to use vegetables and seasoning that you already have. If you have made our One Pot Italian Chicken Pasta, Crock Pot Chicken Stew Recipe or Slow Cooker Honey Garlic Chicken Thighs Recipe then you are going to love this slow cooker recipe.

Can You Put Raw Chicken and Vegetables Together in the Slow Cooker?

Yes, it is safe to combine raw chicken and vegetables together in the slow cooker. Cooking the ingredients with the lid closed allows for the chicken to fully cook and for the veggies cook tender.

The combination of the ingredients cook together giving it the best flavor and amazing taste.

Ingredients

• Boneless, Skinless Chicken Breasts – Cut into bite size pieces
• Whole Carrots – Peeled and cut into thirds
• Fresh Green Beans – Cut the ends
• Red Potatoes – Cleaned and quartered
• Minced Garlic – Learn How to Mince Garlic Cloves
• Paprika – If you are out, see Best Paprika Substitute

Scroll to the bottom for the full recipe and ingredients in the recipe card.

How to Make Chicken and Vegetables in the Slow Cooker 

Step 1 – Add diced chicken to the slow cooker.

Step 2 – Add the potatoes, carrots and green beans to the slow cooker. 

Step 3 – Sprinkle the garlic, paprika, rosemary, onion powder, salt and pepper on top.  

Step 4 – Dice the butter into smaller pieces and place it on top of the ingredients in the slow cooker. 

• Step 5 – Cover and cook on low for 4-6 hours until the chicken and potatoes are tender. Serve warm and enjoy! We often times will serve topped with grated parmesan cheese and fresh parsley.

Recipe Tips

• Slow Cooking – You can cook this recipe on high if you’re in a time crunch but I prefer to cook this one on low so that the chicken does not get dried out.  
• Chicken – To ensure that the chicken is fully cooked, use a meat thermometer to check internal temperature. It should reach 165 degrees when chicken fully cooked.
• Searing Chicken – There is no need to sear the chicken prior to adding to the slow cooker.
• Oven Method – If you prefer, you can bake this dish in the oven. Preheat the oven to 400 degrees. Grease baking dish or baking sheet before adding the chicken and veggies. Toss the chicken and vegetables with the seasoning and then roast for about 20 minutes. Stir the ingredients and then continue cooking until the vegetables are tender and chicken is fully cooked.

Variations Ideas

• Lemon – For a refreshing flavor add in 1 tablespoon of lemon juice and lemon zest.
• Creamy Texture – Mix in a can of cream of mushroom soup or make Homemade Cream of Mushroom Soup Recipe or ½ cup of heavy cream.
• Veggies – We like to swap out the vegetables with slice mushrooms, bell peppers, broccoli, yellow onion and cherry tomatoes. I have even used russet potatoes or sweet potato instead of red potatoes for a delicious variation.
• Add a Sauce – When the chicken and veggies are done cooking you can toss with a BBQ Sauce or a Teriyaki Sauce for even more flavor.
• Fresh Herbs – Feel free to add in fresh herbs such as thyme or oregano for even more flavor.

How to Serve Chicken and Vegetables

This slow cooker recipe makes a complete meal. But always serve one of these side dishes to pair with chicken and vegetables:

• Homemade Garlic Bread
• 30 Minute Dinner Rolls
• Microwave Brown Rice, Quinoa or Cauliflower Rice
• Best Mashed Potatoes
• Easy Caesar Salad Recipe

Storage and Reheating Tips

• Refrigeration – Refrigerate any leftover chicken and veggies in an airtight container for up to 5 days. 
• Freezer – Place the leftovers in freezer safe containers for up to 3 months. Thaw in the fridge when ready to serve.
• Reheating – Reheat the leftovers in the microwave or on the stovetop in a saucepan over medium low heat.