Learn how to make Homemade Garlic Bread for the freezer. Save time and money with this delicious recipe. The perfect bread to serve with Homemade Spaghetti.

Homemade Garlic Bread cut into slices.
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One of the things we love to do is make our own garlic bread and freeze it. I never thought about posting how to freeze garlic bread until my friend was shocked that I did it. This is the best Garlic Bread Recipe and topped with simple garlic bread spread.

If you buy garlic bread or cheesy bread at the grocery store, it is really expensive. That is why we love making this homemade bread as it saves me time and money. Serve it with Pasta Fagioli Soup, Kielbasa Potato Soup, Lazy Day Lasagna, Panera Broccoli Cheddar Soup, Crock Pot Ravioli and Sausage Recipe Homemade Alfredo Sauce Recipe, Lasagna Casserole Recipe, Homemade Hamburger Helper and Slow Cooker Lasagna for a complete meal idea.

Why We Love Making Garlic Bread

If you have a large family like I do, one box of garlic bread is never enough. We normally need a couple of boxes and that really adds up.

I think this homemade version tastes better and we save money too. It is a win all around.

Ingredients

Ingredients for recipe: Loaf of French Bread, Stick of Butter, Minced Garlic, olive oil, parmesan cheese, parsley.
  • Loaf of French Bread – Use any type of bread that you prefer
  • Salted Butter – Softened at room temperature or try this Whipped Butter
  • Olive Oil – You can also use avocado oil
  • Minced Garlic – Learn How to Mince Fresh Garlic Cloves

Scroll to the bottom for the full recipe in the recipe card.

Variations Ideas

  • Cheesy Garlic Bread – We love to top our garlic bread with shredded mozzarella cheese for a delicious variation.
  • Spices – Feel free to change the spices to make this French Bread your own. You can make Italian Seasoning Recipe or sprinkle spices such as oregano, rosemary, basil and fresh herbs.

How to Make Homemade Garlic Bread

  • Step 1 – Preheat oven to 400 degrees F.
  • Step 2 – With a hand held mixer, combine the butter, olive oil, garlic and parsley. Mix until well combined and fluffy.
Garlic Butter in a bowl with a knife beside it.
  • Step 3 – Cut the French bread in half length-wise with a serrated knife and place on a baking sheet.
  • Step 4 – Spread the butter mixture on each side of the bread and top with the grated parmesan cheese.
Spreading garlic butter on the French Bread with a knife.
  • Step 5 – Baked uncovered for 8-10 minutes until the outside of the bread is slightly browned.
Golden Brown Garlic Bread Slices on a baking sheet.
  • Step 6 – Cut and serve immediately. Enjoy!

Expert Tips

  • Baking Time – Baking garlic bread will vary depending on how crispy you want the bread. Sometimes I like to put the oven on broil to get the bread extra crispy.
  • Garlic Butter Recipe – When adding the butter mixture, we recommend spreading the whole bread to ensure the best flavor.
  • Storing Bread – We recommend storing bread in 1-inch slices so it is easy to take out individual servings when you need it.
Bread Slices in a storage bag.

Serving Suggestions

We love to make garlic bread to serve with many recipes. We also have it when we make Easy Chicken Lasagna Recipe, Alfredo Meatballs and any of our pasta recipes.

Frequently Asked Questions

What is the Best Bread to Use?

Garlic Bread can be made with different types of bread. We like to get a loaf of French Bread and cut in half but you can also use baguette or ciabatta for a delicious variations.

Do You Bake Garlic Bread Covered or Uncovered?

It depends if you want to crust crispy or soft. We like to bake our garlic bread without covered with aluminum foil because we love a crispy edge. But if you prefer it soft, place the two halves of the French Bread Together then wrap in foil. This will keep the bread soft but still bake it warm.

How to Store Leftover Garlic Bread

If you have leftover garlic bread, store in an airtight container. We usually leave the bread at room temperature and enjoy it within 2 days.

Can I Freeze Garlic Bread?

You can make a big batch of this garlic bread and freeze in freezer bag for easy garlic bread any night of the week. You can freeze the garlic bread baked or unbaked which makes it an easy side to any meal. Then it is ready to bake and there is no need to thaw the bread.

Slices of bread stacked in a bowl.

More Easy Bread Recipes

We love to hear from you. If you make Homemade Garlic Bread, please leave us a comment or a star review.

Homemade Garlic Bread cut into slices.

Homemade Garlic Bread

5 from 10 votes
Estimated Cost: $2.82, $0.18 per Servings
How to make the best Garlic Bread. Easy Homemade Garlic Bread recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 16
Cuisine Italian
Course bread, Side Dish
Calories 143
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Ingredients

  • 1 Loaf of French Bread
  • ½ cup Salted Butter softened at room temperature
  • 2 Tbsp Olive Oil
  • 1 Tbsp Minced Garlic
  • 1 Tbsp Parsley finely chopped
  • 3 Tbsp Grated Parmesan Cheese

See how we calculate recipe costs.

Instructions

  • Preheat oven to 400 degrees F.
  • In a medium mixing bowl, use a hand mixer to beat together ½ cup softened salted butter, 2 tablespoons olive oil, 1 tablespoon minced garlic, and 1 tablespoon finely chopped parsley until light and fluffy.
  • Slice 1 loaf French bread in half lengthwise and place both halves cut-side up on a baking sheet.
  • Spread the butter mixture on each side of the bread. Sprinkle 3 tablespoons grated Parmesan cheese evenly over the buttered bread.
  • Baked uncovered for 8-10 minutes until the outside of the bread is slightly browned.
  • Cut and serve immediately. Enjoy!

Recipe Notes

You can also slice the bread in 3/4-1″ thick pieces. Top each piece with the butter mixture and cheese and bake for the same amount of time.
You can make a big batch of this garlic bread and freeze in freezer bag for easy garlic bread any night of the week!

Nutrition Facts

Calories 143kcal, Carbohydrates 14g, Protein 3g, Fat 8g, Saturated Fat 4g, Cholesterol 16mg, Sodium 194mg, Potassium 32mg, Fiber 1g, Sugar 1g, Vitamin A 205IU, Vitamin C 1mg, Calcium 23mg, Iron 1mg

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About the Author

Hi, I’m Carrie Barnard — a professional food blogger with over 14 years of experience helping busy families make dinner fast, easy, and affordable.

At Eating on a Dime, I share simple, budget-friendly recipes that are tested in my own kitchen and approved by my 8 kids. With millions of readers each month, I’m here to help you cook real food for real families — without the stress.

5 from 10 votes (5 ratings without comment)

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Comments

  1. M says:

    Do I bake it covered?

    1. Carrie Barnard says:

      No, I do not cover this garlic bread when cooking it.

  2. Melissa P says:

    5 stars
    Huge time & $ saver! ez to turn into mini pizzas too!

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