Cinnamon Swirl Bread Recipe is perfect for breakfast, brunch or dessert. Skip the store bought mixes and make this easy homemade version that is delicious.
Cinnamon Swirl Bread Recipe
My friend introduced me to an Easy Cinnamon Swirl Bread Recipe a few years ago and I am glad she did. I am not much of a baker, but my kids get excited every time I make this delicious cinnamon roll bread.
It never last long in our house and the kids request it all the time. This easy cinnamon bread is perfect any day of the week. We just love it!
Check out this video to see how easy it is to make this Easy Cinnamon Swirl Bread Recipe!
Don’t spend a ridiculous amount of money on bread mixes, when you can make your own for half the price! Plus the homemade versions always taste better too.
Cinnamon swirl bread is fun to make!
Get the kids involved with this recipe, because they LOVE to use the butter knife to swirl the bread before you bake it. It is the perfect excuse to make something yummy with your kids.
Some of my favorite memories is baking in the kitchen so I like to pass down those memories with my kids.
I will warn you… this cinnamon bread recipe is addicting. It is hard to eat just one slice because it is that good.
This is the best cinnamon swirl bread!
This cinnamon swirl bread recipe is easy to make so you can make it on a weekday for breakfast, but it is “fancy enough” to serve it on a special occasion. It is so pretty!
Let’s get started making no knead cinnamon swirl bread!
This recipe is so easy and delicious!
What ingredients do you need for cinnamon bread recipe?
- all-purpose flour
- sugar
- baking soda
- salt
- milk (you can use buttermilk, but isn’t necessary)
- egg
- vegetable oil
- sugar (we will save ½ cup sugar for the cinnamon mixture)
- 3 teaspoons ground cinnamon
- For the Glaze:
powdered sugar
milk
vanilla
How to make cinnamon swirl bread:
- Combine the flour, 1 cup sugar, baking soda and salt in a large bowl.
- In another bowl, combine buttermilk, egg and oil.
- Stir into dry ingredients just until moistened.
- In a small bowl, combine cinnamon and ½ cup sugar.
- Grease the bottom a 9-in. x 5-in. loaf pan.
- Pour half of the batter into pan; sprinkle with half of the cinnamon-sugar.
- Spread with remaining batter and sprinkle with remaining cinnamon-sugar.
- Use a knife to swirl the cinnamon. I did it alot to mine. See the picture below.
- Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- Once cooled, mix together the powdered sugar, vanilla, and milk in a small bowl.
- Drizzle over the bread and serve.
On a side note: You don’t have to make the icing if you don’t want. I have made it multiple times without icing and the kids gobbled it up without it. 🙂
The bread is really amazing alone or with the icing. Just do what you prefer.
We often make it both ways and it is always a huge hit either way. Give it a try!
Can you freeze Cinnamon Swirl Bread?
I would think this could be very freezer friendly. You could freeze it whole or even freeze it after you have sliced it.
Give this a try for when you want to enjoy cinnamon bread quickly. It really is so delicious.
You might even want to double the recipe to have more for the freezer. It really is so amazing and my kids eat this so quickly.
It is a hit with everyone. We just love it!
Enjoy this Easy Cinnamon Swirl Bread Recipe this week!
Everyone will love this delicious bread. You can also try making brown sugar cinnamon swirl bread for another option or even melted butter.
You are going to love this bread once you try it. The cinnamon and sugar taste amazing.
Don’t buy those expensive store bought mixes. This is very easy and tastes so much better than anything at the store.
This recipe does not require you knead the dough so it is just so simple to make. You can use a stand mixer or a hand mixer. Seriously this recipe is just so easy!
The kids go crazy over this recipe and love when I make it. They really love to help make it and make all the delicious cinnamon swirls.
We have even made this for special occasions like baby showers and holiday brunch. It looks so fancy but is so simple to make.
Once you make this, you will just how easy it really is. It is the best cinnamon bread!
Let us know once you try this and how you and your family liked it. I am certain it will be a huge hit!
Print this cinnamon swirl bread recipe below:
Easy Cinnamon Swirl Bread Recipe
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk (you can use buttermilk, but isn’t necessary)
- 1 egg
- 1/4 cup vegetable oil
- 1/2 cup sugar (we will save ½ cup sugar for the cinnamon mixture)
- 3 teaspoons ground cinnamon
- For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla
Instructions
- Combine the flour, 1 cup sugar, baking soda and salt in a large bowl.
- In another bowl, combine buttermilk, egg and oil.
- Stir into dry ingredients just until moistened.
- In a small bowl, combine cinnamon and ½ cup sugar.
- Grease the bottom a 9-in. x 5-in. loaf pan.
- Pour half of the batter into pan; sprinkle with half of the cinnamon-sugar.
- Spread with remaining batter and sprinkle with remaining cinnamon-sugar.
- Use a knife to swirl the cinnamon. I did it alot to mine. See the picture below.
- Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- Once cooled, mix together the powdered sugar, vanilla, and milk in a small bowl.
- Drizzle over the bread and serve.
Recipe Notes
Nutrition Facts
If you like these, try Cinnamon Roll Waffles! They are SO good!
Can l use melted coconut oil instead of vegetable oil?
yes I think you can.
The Easy Cinnamon Swirl Bread is absolutely delicious!!! My sister and I ate the whole thing, and it was more like a dessert than it was for breakfast. I even had everything to make the recipe, other than powered sugar. I will be making this recipe again soon. ??
I think the sugar in the recipe should read 1 1/2cups sugar….1 cup for bread mix and 1/2 for cinnamon mix.
Thanks for letting me know! I got that corrected on the post. I hope you enjoyed it 🙂
Sounds yummy but confused why the ingredient picture shows corn starch but there isn’t any in the recipe. I enjoy all your recipes. thank you
Any problem if adding some raisins to the dough?
This looks so yummy! I’m going to make this! I love anything that has cinnamon and sugar in it!
I made this and my husband couldn’t get enough it lasted 2 days
Now I’m going to make it again but I am adding Raisins
We love them and this recipe is so easy and delicious
Awesome and I think Raisins would be delicious in this recipe too!