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You are going to love this Simple Chocolate Chip Banana Bread Recipe. Lots of chocolate chips and moist banana bread make this easy bread amazing.

Chocolate banana bread loaf
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We took our super moist banana bread recipe and added chocolate chips to satisfy you chocolate lovers. This is one delicious bread that won’t disappoint.

You will love this quick bread recipe. It is the perfect bread to make for the holidays or wrap up as a gift. I also make this cranberry bread, Pumpkin Chocolate Chip Bread and applesauce bread for a delicious dessert for the holidays.

Why This Recipe Works:

This banana chocolate chip bread is made with simple ingredients. If you love to bake, then you probably already have the majority of the ingredients. You will love the chocolate and banana flavor all combined in a delicious homemade bread recipe.

The soft texture and moist crumbs makes this This Best Chocolate Chip Banana Bread Recipe. Enjoy for many occasions, even an afternoon snack.

Ingredients

Ingredients needed - bananas, butter, eggs, sugar, vanilla, baking soda, salt, flour, chocolate chips
  • Ripe Bananas (if you have them in the freezer, just allow to thaw)
  • Melted Butter
  • Large Eggs
  • Sugar
  • Vanilla Extract
  • Baking Soda
  • Salt
  • All Purpose Flour
  • Chocolate Chips

Scroll to the bottom of the post to see the full recipe and ingredients in the recipe card.

Variations

  • Chopped Nuts – You can add nuts to this bread recipe. Chopped walnuts are always a great option but chopped pecans and slice almonds are great too.
  • Chocolate Chips – Try using dark chocolate chips, milk chocolate or anything you prefer. White chocolate chips can also be used.
  • Skip Chocolate Chips – If you are just wanting banana bread, you can leave the chocolate chips out.
  • Brown SugarBrown sugar can be substituted for granulated sugar. You can also use half dark brown sugar and half granulated sugar.

Step by Step Instructions:

prepared loaf pan

Step 1 – Preheat oven to 350 degrees. Spray a 5×9 loaf pan (I highly recommend this one) with cooking spray.

Mashing bananas in a white bowl

Step 2 – Peel the bananas. (these can be from the freezer, just thaw first) Mash the bananas in a medium bowl.

Mix in the butter, egg, sugar, vanilla, baking soda and salt in a white bowl

Step 3 – Whisk in melted butter, egg, sugar, vanilla, baking soda, and salt. Stir well.

Adding in the flour to the banana mixture

Step 4 – Add flour and mix with well with the other ingredients.

Adding in the chocolate chips into the banana bread batter

Step 5 – Fold in the Chocolate chips to the banana bread batter.

Pouring the chocolate banana bread in a loaf pan

Step 6 – Pour the banana bread batter into loaf pan and bake. Cook for 1 hour and let cook on wire cooling rack before removing from pan.

Expert Tips:

  • Freeze Slices – You can also freeze slices of this bread so that you only are taking out what you need at that moment. This is perfect for those times when you do not need an entire loaf.
  • Double Recipe – You might want to go ahead and double the recipe to have extra to freeze. It is so delicious and really handy too.
  • Combine Ingredients – Combine wet ingredients and dry ingredients in a large mixing bowl thoroughly.
  • Chocolate Banana Muffins – For a delicious option, make this recipe into muffins.
Chocolate Banana Bread loaf on a wire rack with a side of chocolate chips in a bowl and bananas

How to Freeze:

This recipe freezes great and I try to always freeze a few loaves.  You can make a lot all at once and then freeze them.

Just wrap it in plastic wrap and place in a freezer bag.  Allow it to thaw on the counter until you are ready to serve. Your family will never know it came out of the freezer.

You might want to double the recipe like we do so you can have one now and one for later. It really isn’t any more work to make extra and you can stock your freezer.

How to Ripen Bananas:

This recipe is best to use ripen bananas. If the bananas are frozen, they need to be thawed and they will be ready to mash. If they are not ripen, break the bananas apart and place in a brown bag.

You can also bake the bananas for about 15 minutes in a preheated oven at 300 degrees. Let the bananas cool to room temperature before using in the banana bread batter.

Chocolate Banana Bread sliced on a counter

Frequently Asked Questions:

How to Store Leftovers:

Store banana bread in an airtight container. Store banana bread at room temperature. This banana bread will last about 5 days if stored properly.

Why Did Bread sink in the Middle?

When combining the ingredients, make sure to not overmix. This could cause the center sink and not using the right size of pan. Using the right size of pan allows the center to bake all the way through.

Can I Add in Greek Yogurt?

Yes, you can add in Greek Yogurt or sour cream to the mixture. This allows the batter to be extra moist. Add ½ cup for a delicious addition to this family favorite banana bread recipe.

Try these other easy banana bread recipes:

Try these easy quick bread recipes:

We love hearing from you. If you make this Chocolate Chip Banana Bread Recipe, please leave us a comment or a star review.

Simple Chocolate Chip Banana Bread

5 from 26 votes
Try this simple Chocolate chip banana bread Recipe! If you love banana bread, then you are going to love this easy chocolate chip banana bread recipe.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 12
Cuisine American
Course Breakfast, Dessert
Calories 258

Ingredients

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Instructions

  • Preheat oven to 350 degrees. Spray a 5×9 loaf pan (I highly recommend this one) with cooking spray.
  • Peel the bananas. (these can be from the freezer, just thaw first) Mash the bananas.
  • Stir in melted butter, egg, sugar, vanilla, baking soda, and salt. Stir well.
  • Add flour and stir well.
  • Fold in the chocolate chips.
  • Pour into baking pan.
  • Cook for 1 hour. Let cool on a rack before removing from pan.

Recipe Notes

Next time you have over ripe bananas that look like they are going bad try making this super easy banana chocolate chip bread recipe.

Nutrition Facts

Calories 258kcal, Carbohydrates 41g, Protein 3g, Fat 9g, Saturated Fat 5g, Cholesterol 29mg, Sodium 200mg, Potassium 127mg, Fiber 1g, Sugar 25g, Vitamin A 230IU, Vitamin C 2.6mg, Calcium 25mg, Iron 1mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

5 from 26 votes (7 ratings without comment)

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Comments

  1. shannell says:

    Making this tonight. Who doesn’t like banana and chocolate chips. YUMM

    1. Carrie Barnard says:

      Right? I feel the same way. I hope you enjoy it!

  2. Patsy says:

    Love this recipe. I’m wondering if it can be canned?

    1. Carrie Barnard says:

      I don’t think but it does freeze great. Wrap in plastic wrap and freeze in a freezer safe bag for up to 6 months. Defrost out completely at room temperature and it’s ready to enjoy!

  3. Robin Laske says:

    5 stars
    Amazing! I luv this recipe made it last night!

    1. Carrie Barnard says:

      I’m so glad you enjoyed it Robin! Thank you for for the 5 star review!

  4. Lara Davis says:

    5 stars
    Recently made these as muffins. Family Favorite

    1. Carrie Barnard says:

      Yum! I’m so glad everyone enjoyed it – Thank you for sharing and thank you for the positive review!

  5. Missy Auten says:

    This recipe was so easy and delicious! I’ll be making this again and again. ๐Ÿ™‚

    1. Carrie Barnard says:

      Thank you so much Missy! I’m so glad you enjoyed it.

  6. Elizabeth Bloedow says:

    Plan to make this this weekend! I have a bunch of bananas in my freezer ready to get turned into bread!

    1. Carrie Barnard says:

      I hope you enjoy it Elizabeth – Thank you for sharing!

  7. Leslee Marrs says:

    5 stars
    I made these at recently and gave to friends for Easter as a gift. They loved them and asked for the recipe.

  8. Karen Bowden says:

    Looks yummy!

  9. Lisa Baxter says:

    5 stars
    Made the bread, so moist and delicious!!

    1. Carrie Barnard says:

      Woohoo! I’m so glad you enjoyed it Lisa. Thank you for sharing and thank you for the positive review!

  10. Margie says:

    This bread looks so delicious. Thank you for sharing all your recipes.

    1. Carrie Barnard says:

      You’re welcome Margie! I’m so glad you’re enjoying the recipes.

  11. Allison says:

    5 stars
    My kids and I love this recipe we made it two days in a row! We used mini chocolate chips for an even more chocolatey goodness!

    1. Carrie Barnard says:

      Woohoo! I’m so glad your kids and you enjoyed it! It sounds delicious with mini chocolate chips. Thanks for sharing!

  12. Alice G Nawas says:

    We will be making these with the kids this weekend using mini loaf pans so they can add their own special toppings!!

    1. Carrie Barnard says:

      Such a fun idea! I hope that you enjoy making this recipe with your family.

  13. Shirley Wyatt says:

    5 stars
    This was perfect! I didnโ€™t have to change a thing. I was moist and perfect in the morning with a cup of coffee , sitting on the deck before starting your day .

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