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Easy Moist Banana Bread Recipe

Carrie

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This is the perfect easy banana bread recipe. I have tried several different banana bread recipes, and I have found this to be the perfect moist banana bread recipe.

If you love our Cinnamon Swirl bread recipe, I think you are going to love this easy recipe.

Easy Banana Bread Recipe

It is easy and pretty much fail proof. I am not much of a baker (by any means), so for me to say this is fail proof says something.

By the way – if you want a healthier version try our healthy banana bread recipe for new twist on the traditional banana bread. And if you like pumpkin, our recipe for Pumpkin Banana Bread is so delicious.

Now if you are a chocolate lover like me, you have to try this Simple Chocolate Chip Banana Bread. It is amazing with all the chocolate chips.

Delicious but Simple Banana Bread.

This recipe has the perfect amount of banana flavor. It’s great for snacks, breakfast and more. Everyone will love this easy recipe!

How to mash bananas

Did you know you can use your electric hand mixer to mash up the bananas. Yes, you can use a spoon, but the electric mixer is a faster method. It will also allow you to have a smoother and more moist bread.

Ingredients You Need:

  • Ripe bananas (ripe – if you have them in the freezer, just allow to thaw)
  • Melted Butter
  • Egg
  • 3/4 cup Sugar
  • Vanilla
  • Baking Soda
  • Salt
  • Flour

How to make banana bread:

  1. Preheat oven to 350 degrees. Spray a 5×9 loaf pan with cooking spray.
  2. Peel the bananas. (these can be from the freezer, just thaw first) Mash the bananas with a hand mixer or a spoon.
  3. Stir in melted butter, eggs and vanilla extract, sugar,  and salt. Stir sugar egg mixture well.
  4. Add all purpose flour, baking soda and stir dry ingredients well in large bowl. Pour the batter into the prepared loaf pan and bake.
  5. Cook for 60 minutes. Use a toothpick inserted after 50 minutes into the center to make sure it comes out clean. 
  6. Let cool on a wire rack before removing from pan. Set aside to cool completely.

Substitutions for a Healthy Banana Bread:

  • Replace sugar with honey.
  • Use hole wheat flour instead of all-purpose flour.
  • Reduce the sugar to 1/2 cup when using very ripe bananas
  • Replace the egg with 1/4 cup of applesauce

Variation ideas for homemade banana bread:

  1. CHOCOLATE – Add a handful of chocolate chips when you add in the flour. I would add in 1/2 cup of chocolate chips to make chocolate chip banana bread.
  2. NUTS – Add a handful of chopped nuts to this Easy Banana Bread batter if you like those. Walnuts are really delicious in banana bread. You can start about a 1/2 cup of chopped nuts in the batter.
  3. DRIED FRUIT – You can try a variety of dried fruit to your banana bread recipe. Smaller dried fruit like dried cranberries, blueberries, and raisins work best.

    If you want to try larger dried fruit like peaches and pears, you will want to chop them first before mixing into the batter.
  4. SPICES – Warming spices such as cinnamon, nutmeg, and allspice tend to be very compatible with many sweet quick breads including banana bread.
  5. BROWN SUGAR – You can substitute brown sugar instead of the white sugar. I like to substitute 1/4 cup brown sugar for a sweeter quick bread.

Everyone enjoys this Easy Banana Bread Recipe plain but adding in something else just makes it even more special.

What you need:

Now if you are making banana bread, make sure you have a good loaf pan.

If you need a loaf pan, I highly recommend you purchase this one – I would purchase 2. I have 2, but sometimes I wish I had 4. This is a regular sized pan which is what I used.

However, you can turn this recipe and make them into smaller loaves which are super fun for gift ideas.

You're going to love this Easy banana bread recipe.It's such a Moist banana bread recipe. Homemade banana bread is delicious!Learn how to make banana bread.

Wilton Recipe Right 4 Cavity Mini Loaf Pan is a great pan and you can use this entire recipe to fill up those 4 mini loaf pans.
The Baker’s Secret 8 Petite Loaf Pan is also fun for gift ideas. You can use this recipe to make these 8 petite pans as well

How long do you leave bread in the pan after baking?

Cool in pan about 10 minutes before taking out of the pan. Note this can vary based on different types of pans.

The bread will need to be room temperature. Let the bread cool completely.

How do you keep banana bread moist?

The best way to keep banana bread moist for days is to wrap it tightly. Once your bread is baked and cooled, I recommend wrapping tightly in plastic wrap. 

Stored this way on the counter, your bread will stay moist up to 3 days.  If you’d like, you can store the bread wrapped in the refrigerator for up to 6 days.

However, this recipe never lasts long in my house. I’m lucky if I can get it to last one day. The entire family fights over the last slice.

Enjoy this Easy Moist Banana Bread recipe.

It’s our absolute favorite recipe!  It’s so moist and delicious. Plus, it’s very simple to make.

How to ripen Bananas

If you have bananas that are too green, there are a few things you can do to help them ripen faster. Place them in a brown paper bag and this will help the banana to get ripe.

If you want to speed it up even more, place an apple in the bag with them. This will further speed up the process.

You can also ripen bananas in the oven. Place the bananas, with the peels on, on a lined cookie sheet. Place in a 300 degree preheated oven. Bake for 15-20 minutes until the peels are completely black.

Once finished, allow them to cool and they are ready to use.

How to freeze bananas

Remember, next time you have bananas that are about to go bad, freeze them so they are ready for some delicious bread.

Place three to four over ripe bananas in a freezer bag and label it “ready for banana bread” so it is easy even easier to thaw and have it ready for bread.

How to Freeze banana bread

You can wrap it in saran wrap to freeze the entire loaf. You may also place the entire loaf in a freezer bag.

Freezing individual slices is also an option to be able to quickly take out for breakfast or snacks.

Simply place the slices on a cookie sheet. Place in the freezer until frozen. Then place the sliced in a freezer bag until ready to use. Now you can quickly thaw the sliced in the microwave or in the toaster.

Simply thaw on the counter when you are ready to eat.

Print this Simple Banana Bread Recipe below:

4.8 from 34 votes
Print
Easy Banana Bread
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
 

You’re going to love this Easy banana bread recipe.It’s such a Moist banana bread recipe. Homemade banana bread is delicious!

Course: Breakfast, Side Dish
Cuisine: American
Keyword: Moist Banana Bread Recipe
Servings: 10
Calories: 219 kcal
Author: Carrie
Ingredients
  • 3 to 4 bananas ripe – if you have them in the freezer, just allow to thaw
  • 1/3 cup melted butter
  • 1 egg
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 1 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1 1/2 cups of flour
Instructions
  1. Preheat oven to 350 degrees. Spray a 5×9 loaf pan with cooking spray.
  2. Peel the bananas. (these can be from the freezer, just thaw first) Mash the bananas.
  3. Stir in melted butter, egg, sugar, vanilla, baking soda, and salt. Stir well.
  4. Add flour and stir well. Pour into baking pan.
  5. Cook for 1 hour. Let cool on a rack before removing from pan.
Optional:
  1. Add a handful of chopped nuts or chocolate chips when you add in the flour. Those are some YUMMY additions!
Nutrition Facts
Easy Banana Bread
Amount Per Serving (6 ounces)
Calories 219 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Cholesterol 32mg11%
Sodium 228mg10%
Potassium 152mg4%
Carbohydrates 37g12%
Fiber 1g4%
Sugar 19g21%
Protein 2g4%
Vitamin A 235IU5%
Vitamin C 3.1mg4%
Calcium 9mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

You are going to love this Award Winning Banana Bread Recipe!

The entire family enjoys the best banana bread! 

It’s such a frugal recipe as well, because bananas never go to waste. It is a great way to use up bananas that might otherwise be thrown out. Using overripe bananas is the best way to make moist banana bread.

Let us know what you think when you try this Easy Banana Bread Recipe. I’m certain you will absolutely love it!

Easy Bread Recipes:

This is the best ever Banana Bread recipe. It’s easy to make, and is a simple one bowl recipe. This simple banana bread is moist every time. This is the best banana bread recipe. #eatingonadime #bananabread #banana #bread

Reader Interactions

Comments

  3. Sophia says

    Hi, it was very easy to make and I replaced sugar with chopped up dates for my lo. The bread tastes great but is a little gooey inside. I baked it for an hour. Should I have baked it more or is it suppose to be gooey. The bananas were really ripe and I used 3 large bananas. Is there something I can do to not have it so gooey?

  5. Jen says

    This was delicious! I made it for a long road trip I took with my two young kids as a special treat, and it was a hit! Thanks 🙂

  7. Carrie says

    Mine isn’t goey at all. I say cook it a bit longer – maybe add 10 minutes to your baking time.

  12. Sarah says

    Out of all the banana bread recipes I have found, this is BY FAR the best. I always have the ingredients needed around the house and it makes for a delicious, moist bread. I usually take it out after 40 minutes because it is fully cooked and lately I started adding unsweetened cocoa powder to the mix before sticking it in the oven. DELICIOUS!!

  15. Kendra says

    I made mine into muffins and added some cinnamon, chocolate chips and shredded zucchini. It was DELICIOUS!! 🙂

  16. Savannah says

    I use this recipe for muffins. It’s the perfect amount for a dozen! Making two dozen today. Thanks for sharing this recipe… we love it!

  21. Rachel Butler says

    I made this banana bread and everybody LOVED it! Making it again today. 🙂 Thanks for the great recipe!

  22. Manisha says

    I made this banana and it was the best I’ve ever had. It was moist! I used 5 bananas b/c they needed to be used lol and I didn’t have vanilla extract so I used coconut extract. It came out great. I will definitely share this recipe w/friends. Thanks doe sharing!

  24. cindy says

    Made this for my picky eater she loves them and asks for them all the time.
    We made them in to muffins

  25. Susan says

    Made this today with my 11 year old daughter. We used 7 baby bananas that were very ripe and had to add some milk, oil and an extra egg to make it moist. Cooked it for one hour and wow it was worth the wait. The banana bread was delicious!

    Will definitely make this again!

  26. Cassie Nance says

    LOVE this recipe. I’ve made it several times and each time it turns out great! I like to soak raisins in warm water and then add them to the batter! Super yummy. Also the last time I made this recipe, I added a cinnamon sugar topping prior to baking and all of my family loved it ^_^

  29. Ale says

    I’m definitely no expert in baking, but this recipe is so easy that i decided to give it a try. It worked amazingly well. The bread was delicious and everybody was pelased.

  30. Maggie says

    Best banana bread ever. Seriously. I added white chocolate chips and normal chocolate chips (Ghiradelli) and some cinnamon!!! Please try this recipe , you won’t regret it!

  31. Kristin says

    I love this recipe I use it everytime I make banana bread! I just bought the mini loaf pan that makes 8 my question is does the cook time vary or is it still about an hour?
    Thanks love ??

  32. Earlene Davis says

    I have not made Banana bread from scratch but I am going to, I have been wanting some, nothing in store is good, All the recipes on here sound so good, so watch out, I am headed to the kitchen.

  34. Chloe says

    One of (if not) the best banana bread I’ve made! Since my loaf pan was a little small, I used some of the batter to make a few muffins and they were amazing!

  35. Pamela says

    It’s delicious! I’ve made it a few times now and am feeling more adventuresome. This time used really ripe bananas and just a bit of molasses. It’s wonderful everyone loved it. Thank you

  37. Charlene says

    I added the 4 bananas and about a handful of chocolate chips and I think it was my favorite batch I’ve made of this recipe. It was super moist and the chocolate chips added just enough contrast. Delicious recipe!

  39. Salina says

    Made this today! SOOO GOOD!!! My family had already finished the entire loaf.
    Thank you for sharing! Definitely going to save this recipe.

  42. Cheryl says

    Moist and delicious. My kid can’t wait to cool it first to take her first bite. So easy to make. Will try to make a muffin next time.

  45. Elizabeth says

    Just made this recipe. Best yet banana bread, very moist. I added a few dark chocolate chips to the batter and once baked and cooled, I drenched the top with some icing. Great way to use up over ripe bananas. A keeper. Thank you

  46. Florence says

    Because I have diabetics in my family, I substituted the sugar with stevia and it turned out great. I just made another batch.

  47. Irma says

    Thank you for sharing this delicious and super easy recipe!
    My adult children said it was the best banana bread I have made so far!!
    I am now making it for the second time in 2 weeks! : )

  49. Carrie says

    If using the smaller pans, I would only cook it for 30-35 minutes at 350. Thank you!

  50. Rdw0711 says

    I use a meat loaf dish, to cook it in. I bake it for 55 mins or so. I also add cinnamon, nutmeg, and allspice. Super delicious. It doesn’t last more than a day, in my home. Add some butter on top, and serve while it’s still warm. Heavenly.

  52. Bettina says

    Simple, nutritious, and amazingly moist. The ripe bananas put out so much flavor that brown sugar is the perfect partner in crime to sweeten it perfectly. I also love the handful of chocolate chips- mmm hmmm… and the smell- it’s warm and inviting and appetite pleasing! Thank you!

  55. Stacy says

    Can I make this banana btrad in my ninja 4 n 1? Would I have to put anything on the bottom of the inside dish? Alter the recipe?

  56. Christina says

    My 10 year old daughter and I made this today. It came out perfect. It was our first time making Banana bread and it was a success! Than you for the recipe.

  58. Cynthia says

    Easy recipe to follow and bread was moist and delicious! I didn’t have a loaf pan. I used a bundt pan instead and baked it for about 35 minutes. Perfect!

  59. L.T. says

    Thank you so much. I used brown sugar instead and came out delicious. Will try chocolate chips and pecans next.

  60. Judi says

    THIS IS TRULY THE EASIEST AND BEST BANANA BREAD I HAVE EVER EATEN! My sister-in-law is an amazing baker- so when my husband told me that this was better than hers OR their Mom’s- I was SHOCKED!!
    It’s so moist- it’s so easy… just perfect!! Thank you for sharing!!!

  62. Kathy says

    When I make my Banana Bread, which comes out real moist, I add about a 1/2 cup whipped cream or Greek Plain Yogurt. I have also put 1/2 cup each of diced Mango and diced Peaches in my Banana Bread, gives it a different flavor. Just some different ideas that I had and tried. I am not a cook or baker, I just like trying different ingredients.

  68. Donna G. says

    No need for me to search for another banana bread recipe. This banana bread is OUTSTANDING! Thank you for sharing your recipe.

  70. Taline Gebbia says

    Best Banana bread recipe-BAR NONE!! I’ve been making banana bread 4 abt 25 years, the whole fam loves it! My son spreads Nutella on his slice, warms it in the micro. I used the same recipe 4 yrs, it was always good, & then I tried YOUR recipe! I had 2 know if using 1 less egg & butter in place of oil was going 2 make a difference. IT DOES!!! Why? I dont know, I dont care! This is consistently the most delicious moist & addictive nana bread ever. I make a 9×5 loaf, if it lasts more than 24 hours I’m shocked. My husband cannot stop eating it, I add pecans & bake @ 345 for 1 hour 5 minutes, & it’s perfect. I use self-rising flour, “mini” chocolate chips bc they R lightweight & dont sink to the bottom of the bread like regular chips. As we say in my house, this is YUM Town!!

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