This Cottage Cheese Flatbread is an easy high-protein bread alternative made with just a few simple ingredients. It’s sturdy enough for sandwiches and wraps, works great as a pizza crust, and is naturally gluten-free.

My family loves customizing it with different toppings, making it an easy lunch, quick dinner, or after-school snack that everyone can enjoy.

A sandwich with rolled turkey slices, cheddar cheese, lettuce, and tomato, between two folded Cottage Cheese Flatbreads, served on parchment paper.
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Simple ingredient flatbread recipe taste amazing and has gone viral on Tiktok for a delicious way to make your favorite sandwich. You can add your favorite toppings including Salmon, The Best Chicken Salad Recipe or lunch meat.

My kids love when I make their favorite Tiktok Recipes such as Tiktok Ramen, Tiktok Mac and Cheese, Slow Cooker Lazy Enchiladas TikTok recipe and now this Tiktok Flatbread. They love to add their favorite pizza toppings for a high protein lunch.

Quick Glance at this Recipe

  • Budget-Friendly: Made with simple ingredients
  • Family-Tested: A fun way to enjoy a high-protein lunch
  • Prep Time: 5 minutes
  • Cook Time: 30-35 minutes
  • Cooking Method: Oven-Baked
  • Freezer-Friendly: Yes
  • Best For: Sandwiches, wraps, pizza, meal prep, and low-carb lunches

Ingredients

Ingredients needed to make this recipe.
  • Cottage Cheese – We recommend using full-fat cottage cheese or low fat
  • Eggs – You will use 2 whole eggs or you just use the egg whites
  • Garlic Powder – If you are out, see The Best Garlic Powder Substitute
  • Italian Seasoning – This is an optional seasonin. Feel free to use your favorite spices.

Scroll to the bottom for the full recipe in the recipe card.

How to Make Cottage Cheese Flatbread

Step 1 – Preheat the oven to 350 degrees F. 

A food processor bowl with eggs, cottage cheese, spices, and herbs inside.

Step 2 – In a blender combine all ingredients and blend until smooth and combined. 

A hand is spraying nonstick cooking spray onto a baking sheet lined with parchment paper.

Step 3 – Line a baking sheet with parchment paper. Spray with nonstick cooking spray.

A hand pours a thick, yellow batter from a food processor onto a parchment-lined baking sheet.

Step 4 – Pour mixture from the blender onto the parchment paper. 

A rectangular, baked yellow flatbread with specks of seasoning sits on parchment paper in a metal baking tray, placed on a light gray surface.

Step 5 – Bake for 30-35 minutes until the flatbread is golden brown. Allow the flatbread to cool for 5 minutes. 

Step 6 – Then the flatbread is ready to use for pizza or your favorite wrap and enjoy!  

A sandwich with sliced turkey, lettuce, and tomato is wrapped in a folded cottage cheese flatbread instead of bread, served on a tray with extra lettuce and tomato slices on the side.

Recipe Tips

  • Spreading the Mixture – Make sure the mixture is spread on the sheet pan about the same amount. This ensures that it bakes evenly without burning.
  • Baking Bread – You will know that your flatbread is finished baking when the bread is golden brown and it has a firm texture.
  • Combining Ingredients – We used a regular blender to combine the ingredients. But you can also use a immersion blender or a food processor.
  • Cool Bread – Before adding your toppings, we recommend allowing the bread to cool for about 5-10 minutes. This helps to use as a sandwich wrap without breaking.

Seasoning Variations

I love making this flatbread with Italian seasoning but you can easily switch these seasoning on for your favorite to change up the flavor of this flatbread.  

These are some of our favorite spices variations. Start by adding in 1 teaspoon or more or less to taste.

  • Oregano
  • Onion Powder
  • Basil
  • Red Pepper Flakes
  • Salt and Black Pepper

How to Serve Cottage Cheese Flatbread

This high protein flatbread can easily be served heated or cooled. We recommend reheating in the air fryer at 350 degrees for about 2 minutes.

These are our favorite ways to serve this flatbread.

  • Turkey Sandwich – Make a turkey sandwich with your favorite cheese such as swiss cheese or pepper jack cheese and other favorite sandwich toppings. Add lettuce, tomato, and onions with your favorite sauces such as mustard and mayo for a quick, low carb and high protein sandwich.
  • Veggie Sandwich – This viral flatbread tastes amazing loaded with your favorite vegetables. We love to serve with slice avocado, hummus, pesto, cucumber, spinach, bell peppers and red onion.
  • High-Protein Flatbread Pizza – Load this delicious pizza crust with all your favorite toppings. Start with a thin layer of tomato sauce then add your toppings such as pepperoni, black olives, bell peppers, onions, and mozzarella cheese.
A sandwich made with folded, golden cottage cheese flatbread instead of bread, filled with lettuce, tomato, turkey, and cheese, is served on parchment paper in a metal tray on a wooden board.

Storage & Freezer Instructions

  • Store flatbread in the refrigerator between layers of parchment paper for up to 5 days.
  • Avoid storing in airtight containers if condensation forms, as this can make the bread soft.
  • Freeze with parchment paper between pieces for up to 2 months.
  • Thaw overnight in the refrigerator before serving.
  • Reheat in the air fryer for 1-2 minutes to refresh the texture.

Frequently Asked Questions

What Size Should Flatbread Be?

We spread the cottage mixture in an 13 x 18 baking dish that has been lined with parchment paper. The size of the flatbread comes out to about 8 x 10 flatbread that is a single serving for a pizza or a wrap.

What is the Best Cottage Cheese to Use?

For the best bread, we recommend using full fat or low fat cottage cheese. You can also use 2 % or 4 % cottage cheese.

Why is my flatbread falling apart?

The flatbread may need additional baking time or cooling time before handling.

More Easy Cottage Cheese Recipes

We love to hear from you. If you make viral flatbread recipe, please leave us a comment or a star review.

A sandwich with folded deli turkey, lettuce, tomato, and onion, served between two pieces of golden cottage cheese flatbread on parchment paper and a metal tray.

Cottage Cheese Flatbread

5 from 1 vote
Estimated Cost: $1.73
Cottage Cheese Flatbread is made with simple ingredients. It is protein-packed bread that is gluten-free and perfect to make a sandwich or pizza!
Prep Time 10 minutes
Cook Time 30 minutes
Allow to Cool 5 minutes
Total Time 45 minutes
Servings 1
Cuisine American
Course Main Course, Side Dish
Calories 339
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Ingredients

  • 1 cup cottage cheese can be full fat or low fat
  • 2 Eggs
  • ½ teaspoon garlic powder
  • ½ teaspoon Italian seasoning optional

See how we calculate recipe costs.

Instructions

  • Preheat the oven to 350 degrees F.
  • In a blender, combine 1 cup cottage cheese, 2 eggs, ½ teaspoon garlic powder, and ½ teaspoon Italian seasoning if using. Blend until smooth.
  • Line a baking sheet with parchment paper.
  • Spray with nonstick cooking spray.
  • Pour mixture from the blender onto the parchment paper.
  • Bake for 30-35 minutes until the flatbread is golden brown.
  • Allow the flatbread to cool for 5 minutes.
  • Then the flatbread is ready to use for pizza or your favorite wrap and enjoy!

Recipe Video

Recipe Notes

I love making this flatbread with Italian seasoning but you can easily switch these seasoning on for your favorite to change up the flavor of this flatbread. 
This flatbread will keep for up to 5 days refrigerated.

Nutrition Facts

Calories 339kcal, Carbohydrates 10g, Protein 35g, Fat 17g, Saturated Fat 6g, Polyunsaturated Fat 2g, Monounsaturated Fat 5g, Trans Fat 0.03g, Cholesterol 363mg, Sodium 788mg, Potassium 370mg, Fiber 1g, Sugar 6g, Vitamin A 786IU, Vitamin C 0.04mg, Calcium 241mg, Iron 2mg

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About the Author

Hi, I’m Carrie Barnard — a professional food blogger with over 14 years of experience helping busy families make dinner fast, easy, and affordable.

At Eating on a Dime, I share simple, budget-friendly recipes that are tested in my own kitchen and approved by my 8 kids. With millions of readers each month, I’m here to help you cook real food for real families — without the stress.

5 from 1 vote

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Comments

  1. Casey says:

    5 stars
    This Cottage Cheese Flatbread made the best sandwich!