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A sandwich with folded deli turkey, lettuce, tomato, and onion, served between two pieces of golden cottage cheese flatbread on parchment paper and a metal tray.
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5 from 1 vote

Cottage Cheese Flatbread

Cottage Cheese Flatbread is made with simple ingredients. It is protein-packed bread that is gluten-free and perfect to make a sandwich or pizza!
Prep Time10 minutes
Cook Time30 minutes
Allow to Cool5 minutes
Total Time45 minutes
Course: Main Course, Side Dish
Cuisine: American
Servings: 1
Author: Carrie Barnard

Ingredients

Instructions

  • Preheat the oven to 350 degrees F.
  • In a blender combine all ingredients and blend until smooth and combined.
  • Line a baking sheet with parchment paper.
  • Spray with nonstick cooking spray.
  • Pour mixture from the blender onto the parchment paper.
  • Bake for 30-35 minutes until the flatbread is golden brown.
  • Allow the flatbread to cool for 5 minutes.
  • Then the flatbread is ready to use for pizza or your favorite wrap and enjoy!

Video

Notes

I love making this flatbread with Italian seasoning but you can easily switch these seasoning on for your favorite to change up the flavor of this flatbread. 
This flatbread will keep for up to 5 days refrigerated.

Nutrition

Calories: 339kcal | Carbohydrates: 10g | Protein: 35g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 363mg | Sodium: 788mg | Potassium: 370mg | Fiber: 1g | Sugar: 6g | Vitamin A: 786IU | Vitamin C: 0.04mg | Calcium: 241mg | Iron: 2mg

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