Cottage Cheese Flatbread
Cottage Cheese Flatbread is made with simple ingredients. It is protein-packed bread that is gluten-free and perfect to make a sandwich or pizza!
Servings: 1
Cost: $1.73
Ingredients
- 1 cup cottage cheese can be full fat or low fat
- 2 Eggs
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning optional
Instructions
- Preheat the oven to 350 degrees F.
- Blend the cottage cheese, eggs, garlic powder, and Italian seasoning, if using, until smooth.
- Line a baking sheet with parchment paper and coat it with nonstick cooking spray.
- Pour the mixture onto the prepared baking sheet and spread it evenly.
- Bake for 30–35 minutes, until the flatbread is firm and golden brown.
- Let the flatbread cool for 5 minutes before using it as a wrap or pizza crust.
Video
Notes
I love making this flatbread with Italian seasoning but you can easily switch these seasoning on for your favorite to change up the flavor of this flatbread.
This flatbread will keep for up to 5 days refrigerated.
Nutrition
Calories: 339kcal | Carbohydrates: 10g | Protein: 35g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 363mg | Sodium: 788mg | Potassium: 370mg | Fiber: 1g | Sugar: 6g | Vitamin A: 786IU | Vitamin C: 0.04mg | Calcium: 241mg | Iron: 2mg
