Blueberry Banana Bread is a twist on a classic recipe. The fresh berries that are added gives the bread amazing flavor and makes a delicious treat.
If you have tried our Lemon Blueberry Muffins then you are going to love this Homemade Blueberry Banana Bread. You can easily make a healthy version with gluten-free flour for a twist on this homemade bread.
I love using blueberries in recipes because of the flavor and easily it bakes in these Easy Homemade Blueberry Muffin Recipe, Blueberry Cookies and Easy Blueberry Pie Bites Recipe. We even made Blueberry Lemonade Recipe for a refreshing drink. Another variation that is a must try is this Slow Cooker Banana Bread or Chocolate Banana Bread. You may also love this fun and festive Christmas Bread.
What's in this post: Blueberry Banana Bread
Why This Recipe Works
The combination of mashed bananas and fresh blueberries makes the bread delicious and the perfect amount of sweetness. This homemade bread bakes with the soft texture and amazing flavor.
This has become my go-to banana bread recipe because it can be served for any occasion. The ingredients are simple and takes minutes to prep.
Ingredients
- All Purpose Flour – You can also use almond flour or whole wheat flour
- Butter – Use softened unsalted butter
- Ripe Bananas – We love using ugly brown bananas for the extra sweetness
- Large Egg – Use room temperature eggs
Scroll to the bottom for the full recipe in the recipe card.
Variations Ideas
Additional ingredients can be added to add flavor and texture to this blueberry banana bread. Here are some of our favorites.
- Cinnamon
- Shredded Coconut
- White Chocolate Chips
- Lemon Zest – Try this Lemon Blueberry Bread
- Sliced Almonds
How to Make Blueberry Banana Bread
- Step 1 – Preheat the oven to 350 degrees Fahrenheit. Spray a 9X5 inch loaf pan with a non-stick cooking spray.
- Step 2 – In a large bowl, whisk together the flour, baking soda, baking powder and salt. Set aside.
Step 3 – In a small bowl with a stand up mixer or hand held mixer, beat together the butter and sugar until the mixer is light and fluffy.
Step 4 – Add in the eggs, one at a time, until combined. Then mix in the vanilla extract.
Step 5 – Mash up the ripe bananas and add the mashed bananas to the mixture.
Step 6 – Slowly add the flour mixture into the wet ingredients until just combined. Be careful not to over mix the batter.
Step 7 – Fold the blueberries in 1 tablespoon of flour and then gently stir the blueberries into the batter.
Step 8 – Pour the batter in the prepared loaf pan. Bake for 50-60 minutes until a toothpick inserted into the center of the bread comes out clean.
- Step 9 – Let the bread cool in the pan for 10 minutes and then turn the bread out onto a wire rack to cool completely.
- Step 10 – Once the bread has cooled, it’s ready to slice, serve and enjoy!
Expert Tips
- Blueberries – Before mixing the blueberries into the batter coat with flour. This helps to prevent the blueberries from dropping to the bottom of the pan.
- Combining Ingredients – Combine the ingredients but try to not to overmix the batter. You can combine the ingredients with a hand mixer or a stand mixer.
- Loaf Pan – For best results, spray the loaf pan with cooking spray and line with parchment paper. This helps to remove the bread from the pan and makes cleanup a breeze.
Serving Suggestions
Serve this blueberry banana bread for any occasion. It is delicious served as a breakfast or a snack. When we serve it for breakfast I like to make Air Fryer Bacon and Over Hard Eggs for a complete breakfast idea.
This blueberry banana bread has amazing flavor and we even enjoy with butter spread on top.
Frequently Asked Questions
You can use frozen blueberries in this recipe. There is no need to thaw them before mixing into the batter.
Store any leftover bread in an airtight container or bag at room temperature for up to 4-5 days.
Yes, you can freeze blueberry banana bread. Freeze the bread as a whole loaf or slice and freeze individual slices. Make sure to wrap in plastic wrap and aluminum foil so the bread will last about 3 months. Thaw bread at room temperature when ready to serve.
More Easy Banana Bread Recipes
If you make this Blueberry Banana Bread Recipe, please leave us a comment on how it turned out. We love hearing from you.
Blueberry Banana Bread
Ingredients
- 2 cups All Purpose Flour plus 1 Tablespoon for coating the Blueberries
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- ¼ teaspoon Salt
- 1 cup Granulated Sugar
- ½ cup Butter softened
- 3 Ripe Bananas mashed
- 2 Large Egg room temperature
- 2 teaspoons Vanilla Extract
- 1 cup Fresh Blueberries
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Instructions
- Preheat the oven to 350°F. Spray a 9×5-inch loaf pan with nonstick cooking spray.
- In a medium bowl, whisk together 2 cups flour, baking soda, baking powder, and salt. Set aside.
- In a separate large bowl, beat the softened butter and sugar with a hand mixer or stand mixer until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Mix in the vanilla extract.
- Add the mashed bananas and mix until combined.
- Gradually add the dry ingredients to the wet ingredients and mix just until combined. Do not overmix.
- Toss the blueberries with the remaining 1 tablespoon flour, then gently fold them into the batter.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Let the bread cool in the pan for 10 minutes, then carefully transfer it to a wire rack to cool completely.
- Slice into 10 servings and serve.
I wasn’t sure what to think when my kids requested me to make this. However, it turned out great and it is very tasty!
I love blueberries and this was a great bread
Blueberry and banana made the perfect combination for this bread recipe! great way to use leftover blueberries and banana.
This bread is incredible! I loved adding blueberries to change up the banana bread!
Blueberries and banana made the perfect combination in this bread recipe.