Preheat the oven to 350 degrees Fahrenheit. Spray a 9X5 inch loaf pan with a non-stick cooking spray.

In a large mixing bowl, stir together the flour, baking soda, baking powder and salt.  Set aside.

In a separate bowl with a stand up mixer or hand held mixer, beat together the butter and sugar until the mixer is light and fluffy.

Add in the eggs, one at a time, until combined. Then mix in the vanilla extract.

Mash up the ripe bananas and add them to the mixture.

Slowly add the dry ingredients into the wet ingredients until just combined.  Be careful not to over mix the batter.

Toss the blueberries in 1 tablespoon of flour and then gently stir the blueberries into the batter.

Pour the batter in the prepared loaf pan.  Bake for 50-60 minutes until a toothpick inserted into the center of the bread comes out clean.

Let the bread cool in the pan for 10 minutes and then turn the bread out onto a wire rack to cool completely.

Once the bread has cooled, it’s ready to slice, serve and enjoy!