Easy Cinnamon Swirl Bread Recipe

Three slices of marbled cinnamon swirl bread, made from a classic cinnamon swirl bread recipe, are arranged on a white plate. The bread features a beautiful pattern of light and dark brown. A striped blue cloth and cooling rack appear in the background.

4.84 from 24 votes

Easy Cinnamon Swirl Bread Recipe

Try this easy Cinnamon Swirl Bread Recipe. You have to make this delicious cinnamon roll bread recipe. It is our favorite cinnamon bread recipe.

Prep Time10

Cook Time45

Total Time55

Course: Breakfast, Dessert

Cuisine: American

Servings:

Author: Carrie Barnard

Cost: $2.10, $0.35 per Serving

Ingredients

For the Bread:

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
½ teaspoon salt
1 cup milk
1 egg
¼ cup vegetable oil

For the Cinnamon Sugar Mixture:

½ cup sugar
3 teaspoons ground cinnamon

For the Glaze:

1 cup powdered sugar
2-3 tablespoons milk
½ teaspoon vanilla

Instructions

Preheat the oven to 350 degrees Fahrenheit. Grease the bottom of a 9-inch x 5-inch loaf pan.
In a large bowl, combine the all-purpose flour, sugar, baking soda, and salt.
In another bowl, whisk together the milk, eggs, and vegetable oil.
Stir the wet ingredients into the dry ingredients just until moistened.
In a small bowl, combine the sugar and ground cinnamon.
Pour half of the batter into the prepared loaf pan and sprinkle with half of the cinnamon sugar mixture.
Spread the remaining batter on top and sprinkle with the remaining cinnamon sugar mixture.
Use a knife to swirl the cinnamon mixture into the batter, making sure most of the cinnamon sugar is mixed into the bread so it does not burn while baking.
Bake for 45–50 minutes or until a toothpick inserted near the center comes out clean.
Cool the bread in the pan for 10 minutes, then remove it to a wire rack to cool completely.
Once cooled, whisk together the powdered sugar, milk, and vanilla until smooth.
Drizzle the glaze over the bread, slice, serve, and enjoy!

Notes

Store the leftovers in an air tight container at room temperature for up to 5 days. I love serving this bread warm, so you can heat the leftovers for 15-20 seconds to warm it before enjoying the leftovers.

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