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This Easy Chicken Lasagna Recipe gives you all the things you love about traditional lasagna but without all the work. Layers of cheesy goodness and chicken make this an amazing meal with very little work.
You all loved our Ravioli Lasagna Recipe so much that I came up chicken version that is just as delicious. Everyone will go crazy over this easy chicken lasagna recipe.
Tender chicken is layered in this creamy white chicken lasagna recipe for a crowd pleasing dinner recipe. When your family wants lasagna, no need to wait for the weekend when you can make this recipe on a busy weeknight.
Another family favorite is this Easy Baked Ravioli Recipe.
Table of Contents
Why We Love this Recipe:
This White Chicken Lasagna Recipe is a the ultimate comfort food. You only need a few ingredients which makes it the best weeknight meal. I love that the steps are easy and there is no need to make lasagna noodles.
Save time and money and make this Lazy White Lasagna Recipe.
Ingredients
- Frozen Cheese Ravioli
- Boneless Skinless Chicken Breast
- Crushed Tomatoes
- Italian Seasoning
- Minced Garlic
- Mozzarella Cheese
- Parmesan Cheese
Scroll to the bottom of the post to see the full list of ingredients and recipe in the recipe card.
Variations
- Change the Meat – Make ground chicken lasagna by substituting ground chicken for the shredded chicken. You can also use ground turkey for a change. Try making this lasagna with a rotisserie chicken.
- Add Veggies – Adding onion and bell peppers is a great way to sneak in veggies. (Learn and how to freeze onions and also how to freeze peppers to save time.) Chopped Zucchini or sliced mushrooms is another great addition.
- Spinach – Add spinach into the pasta sauce mixture. Kale is another great addition.
- Cheese – Try a cup cheddar cheese with the mozzarella. We have even adding pepper jack cheese for a spicy kick to the lasagna.
- Ricotta Cheese – Add cottage cheese or ricotta cheese to the pasta dish.
- Creamier – Use cream of chicken soup or cream cheese instead of a tomato base for a new dish idea.
Your family will love how amazing this tastes. You will love how easy it is to enjoy the flavors of traditional lasagna without all of the work
How to make Chicken Lasagna
Step 1 – In a large bowl combine the cooked, shredded chicken with the crushed tomatoes, Italian seasoning, and minced garlic. Mix everything together.
Step 2 – In a 9×13 casserole dish, place a layer of the frozen ravioli.
Step 3 – Next, spread the chicken mixture on top.
Step 4 – Top the chicken mixture with shredded cheese.
Step 5 – Keep repeating the layers until all of your ingredients are gone. Top with Parmesan cheese.
Step 6 – Bake at 350 degrees for 35-45 minutes or until cooked through and bubbly. Season with salt, pepper and fresh parsley and serve.
Recipe Tips:
- Leftover Chicken –This is a great recipe to use your leftover chicken with. You can also see How to Cook Chicken in the Crock Pot or How to Boil Chicken. You might even like to see how to shred chicken with a mixer.
- Raviolis – There is no need to thaw the raviolis before placing in the baking dish. They will heat as the lasagna cooks in the oven.
What to Serve With Easy Chicken Lasagna:
We like to serve it with a simple side salad or Easy Grilled Broccoli. Also, we love Garlic Bread Cheese Sticks Recipe that is great to get every last drop. We even like to dip in the yummy tomato sauce.
How to Freeze:
Make this meal even easier by freezing it. I like to make one to eat for dinner and another to freeze for a simple meal later. You can store the other in a freezer safe foil disposable dish.
It does not take any extra work to make 2 because you already have all the ingredients out. This way you only have to mess up your kitchen once.
Save time and freeze another dish. You will thank me later. It will stay fresh for up to 3 months.
Frequently Asked Questions:
Store the leftover in the fridge in an airtight container. They will stay fresh for up to 4 days.
Yes, this is a great recipe to make ahead of time. Prepare the lasagna as directed and store in the fridge. Cover with plastic wrap until ready to cook. You may need to adjust your cooking time if it has been in the fridge.
We recommend using a 9×13 baking dish. If you are making a smaller portion, you can make in two 8×8 baking dish and freeze the other one.
Try these other Easy Lasagna Recipes:
- Lazy Day Lasagna
- Lazy Day Crock pot Lasagna Recipe
- Quick Easy Recipe Skillet Lasagna
- Crock Pot Turkey Lasagna
- Easy Crock pot Lasagna Soup Recipe
- Lasagna Casserole Recipe
- Hearty Vegetarian Lasagna Recipe
- Zucchini Lasagna
We love hearing from you. If you make this Easy Chicken Lasagna, make sure to leave us a comment or a star review.
Lazy Day Chicken Lasagna recipe
Ingredients
- 25 oz bag of frozen cheese ravioli
- 2 boneless skinless chicken breasts cooked, and shredded
- 40 oz. marinara sauce
- 1 tablespoon Italian Seasoning
- 2 teaspoon minced garlic
- 4 cups mozzarella cheese
- 1/4 cup parmesan cheese optional
Instructions
- In a large bowl combine cooked, shredded chicken with marinara sauce, Italian seasoning, and minced garlic.
- In a 9×13 dish, place a layer of the frozen ravioli. then spread the chicken mixture on top.
- Top with mozzarella cheese. continue layer until everything is gone.
- Top with parmesan cheese. Bake at 350 degrees for 35-45 minutes until cooked through and bubbly.
This is a game changer! When you want a hearty meal, but don’t want to be in the kitchen all day…make Lazy Day Lasagna! I prepped it for the oven the night before. My family loves this dish. Thanks for sharing!
Just made this for supper and it is a super success. Thank you