If you love lasagna but hate all the work then you are going to love this easy crock pot lasagna soup recipe. Besides browning the ground beef you let your crock pot do all the work! Talk about easy!
Speaking of easy you also are going to have to try my Lazy Day Crock pot Lasagna Recipe or my Slow Cooker Lasagna. It is also super easy and very delicious. The whole family will ask for it again and again! Ok, let’s get back to this super easy crock pot lasagna soup.
Easy Crock pot lasagna soup recipe
The ingredients are simple, the cooking is painless but the flavor is amazing. I know you are going to love this easy lasagna soup recipe that is broken down into a soup! It is perfect for when you’re craving lasagna but don’t want to put all of the work into making it. And really, who doesn’t just love soup?! Let’s get started.
Check out this white lasagna soup recipe, lasagna soup recipe, crockpot pasta recipes, pizza soup and even more easy Italian Recipes. If you are looking for more fall favorite recipes, check with these 15 Cozy Fall Favorite Recipes, Comforting Meals and these 10 Easy Soups to Celebrate Souptember.
Find even more budget-friendly slow cooker soup recipes here. If you love lasagna and need to feed a crowd, then you will love this Sheet Pan Lasagna.
Ingredients for slow cooker lasagna soup:
- Ground beef (you can also use ground turkey)
- Onion, diced
- Red bell pepper, diced
- Diced tomatoes
- Crushed tomatoes (you can also use a combination of marinara sauce and tomato sauce)
- Minced Garlic
- Italian Seasoning
- Beef Broth
- Lasagna Noodles
- Ricotta Cheese
- Mozzarella Cheese
- Parmesan Cheese
How to make crock pot lasagna soup:
- First, brown the ground beef over medium high heat.
- Second place the ground beef in a 6 quart crock pot.
- Add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes.
- Add in seasonings.
- Third, pour in the beef broth.
- Then cover and cook on low for 5-6 hours.
- Remove the lid. Break the lasagna into bite size pieces and stir in.
- Cover and cook on high for about 30 minutes until the noodles are soft.
- Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil.
- Enjoy!
What to serve with lasagna soup?
Serve this lasagna soup crock pot recipe with the best Garlic Bread Cheese Sticks Recipe or our 15 minutes Stuffed Cheesy Bread and dinner is done. There is nothing better than garlic bread dipped in this easy lasagna soup recipe. Sometimes we’ll even serve this soup with a simple caesar salad for a soup and salad night.
If you need another easy meal idea everyone will love, try Ham and Potato Soup Crock Pot Recipe. This soup is rich and creamy and the perfect comfort food.
Print your crockpot lasagna soup recipe below:
Easy Crock pot Lasagna Soup Recipe
Equipment
- slow cooker
- Large skillet
Ingredients
- 1 pound ground beef
- ½ onion (diced)
- 1 red bell pepper (diced)
- 1 can petite diced tomatoes (14.5 oz can)
- 1 cab crushed tomatoes (28 oz can)
- 1 teaspoon minced garlic
- 1 tablespoon Italian Seasoning
- 4 cups beef broth (1 carton)
- 12 oz lasagna noodles
- ½ cup ricotta cheese
- 1 cup mozzarella cheese (shredded)
- 1 cup parmesan cheese (shredded)
See how we calculate recipe costs.
Instructions
- Cook the ground beef in a large skillet over medium-high heat until browned and cooked through. Drain off any excess grease.
- Add the cooked ground beef to a 6-quart crock pot.
- Add the onion, red bell pepper, diced tomatoes, crushed tomatoes, garlic, Italian seasoning, and beef broth. Stir to combine.
- Cover and cook on Low for 6–8 hours or High for 3–4 hours.
- Break the lasagna noodles into bite-size pieces and stir them into the soup.
- Cover and cook on High for 30–45 minutes, or until the noodles are tender. Stir occasionally to help prevent the noodles from sticking together.
- Ladle the soup into bowls and top with the ricotta, mozzarella, and Parmesan cheese. Serve warm and enjoy!
Recipe Video
Recipe Notes
Nutrition Facts
Try these other easy slow cooker soup recipes:
- Crockpot Chicken Noodle Soup
- Ham & Bean Soup Crock pot recipe
- Easy Crock pot Jalapeño Poppers Chicken Soup Recipe
- Keto Broccoli Cheese Soup Recipe
- Easy Crock pot Vegetable Soup Recipe
- Crockpot Chicken Tortilla Soup Recipe
- Crockpot Taco Soup Recipe
- Cabbage Roll Soup Recipe
- Homemade Cream of Chicken Soup
- Italian Chicken Soup Recipe
- Crock pot potato soup with chicken
- Crock Pot Italian Chicken Soup Recipe
- Slow Cooker Taco Rice Soup Recipe
- Crockpot Butternut Squash Soup
- Easy Crock Pot Potato Soup
I NEVER have the right ingredients, but I could tell this was a forgiving recipe, so went with what I had. I had some Chicken consomme in the freezer, so I used it and water for my broth…Fresh garden tomatoes and tomato paste were the tomato part, while part of the soup was poured over rice and the part my son ate used spaghetti! I gotta say it cooked down beautifully and pleased us both very much. It really made the whole house smell great. I wasn’t meaning to replace so many things, but I could tell it was a keeper from the moment I saw it and even though I keep a pretty complete larder, I usually end up making substitutions because it’s a long way to the grocers! Thank you so much for the basic information and recipe. Folks should know it is really worth trying!
I love that you made it work with what you had, Randy! So glad you enjoyed it, and thank you for sharing your substitutions. That’s a dinner win!
I seen this as a substituteCrushed tomatoes (you can also use a combination of marinara sauce and tomato sauce)what is the ratio of marinara sauce and tomato sauce?
Hi Gabriela! I’d use equal parts marinara and plain tomato sauce—1¾ cups of each—to replace the 28-ounce can of crushed tomatoes. Since marinara is already seasoned, you can reduce the added seasonings to suit your taste. Hope that helps!
How many people does it serve? I need for dinner party .. probably ,8 people
Hi Kathy! This recipe serves 6. For 8 people, I’d make 1½ times the recipe so you have plenty. Add some garlic bread and a salad, and dinner is ready!
The recipe says a 28oz can of crushed tomatoes but in the video, you use a 14.5oz can, the same size as the diced tomatoes?
Sorry for the confusion, Austin! Use one 28-ounce can of crushed tomatoes and one 14.5-ounce can of petite diced tomatoes, as listed in the recipe. Thanks for catching that difference!