My entire family loves it when I make this stuffed cheesy bread recipe! It only takes 15 minutes to make and it is definitely a house favorite!
Stuffed Cheesy Bread is easy to make and a perfect comfort food!
Fall is here! Can I get a woohoo??
It might be the sweaters, the skinny jeans with boots that I love in Fall, but to be honest, it is the food.
Fall and Winter comfort food are the best… seriously, the best!
From crock pot chicken pot pie, to our Italian chicken soup, to my chicken noodle soup -we love fall dinners. Today I am sharing with a stuffed cheesy bread recipe that will pair perfectly with your family’s favorite comfort food.
Now this bread is good. Good doesn’t do it justice…it was really, really, really good! That’s a lot of “really”s so I hope you try it soon!
I promise – mouthwatering good. My kids were mad that I didn’t make more, so next time I am going to have to make a double batch. The best part is you can have this bread ready in 15 minutes. I used General Mills® Pillsbury Crescents®.
Stuffed Cheesy Bread doesn’t have to be complicated!
Ok I’m kind of cheating in this stuffed cheesy bread recipe. For a lot of recipes, you have to make the bread from scratch which requires all sorts of crazy ingredients (yeast, flour, cornmeal, warm water, etc) and you have to mix them together until they are smooth and elastic
Then you have to let the dough sit in a large bowl forever to get it to rise probably. Listen, I love homemade dough and bread but I just don’t have time for all of that.
Thanks to General Mills® Pillsbury Crescents®, I can still enjoy stuffed cheesy bread but in only 15 minutes. I promise, once you try this recipe, you’ll never go back to the complicated way again!
What ingredients are needed to make the best cheesy bread?
You only need 4 ingredients to make this recipe. It’s easy to throw together and my kids love helping me this as well!
- 1 can of General Mills® Pillsbury Crescents®
- 1/4 cup Mozzarella cheese
- 1/2 tsp of Italian Season
- Handful of parmesan cheese
I bet you already have most of these in your pantry or in your refrigerator. Ok, now that you have everything you need to make this recipe, let’s continue to learn how to create this stuffed cheesy bread recipe.
How to make Stuffed Cheesy Bread Recipe:
First preheat then oven to 375 degrees. Then lay the crescent rolls out on a baking sheet. Don’t separate the rolls, you’ll want to leave it all as one piece. You can press the seems together if you want to make sure that it doesn’t separate while it’s cooking.
Next spread out the mozzarella cheese onto the crescent roll dough. Don’t over think this part. Some recipes requires you to sprinkle each square with 1/2 cup of cheese or something similar to that; however, I’m never that exact and it’s delicious every time!
Then fold up the sides of the bread to make a long top. Seal the edges by pressing the dough together with your fingers.
Next sprinkle the bread with the Parmesan cheese and the Italian Seasoning.
Then cook according to direction on the Crescent rolls can until the bread is a beautiful golden brown color.
Once it is cooked. Allow it to cool for just a few minutes. We sliced it into strips and make almost like breadsticks. The kids devoured them. I really think that this bread was completed gone in less than 30 minutes in my house!
What do you serve with this stuffed cheesy bread?
I love serving this cheesy bread with my favorite dipping sauces. Here are a few options for you to try. Also, you can double this recipe and serve it with multiple dipping sauce options for your next party or get together.
I love serving this bread on a beautiful platter with 1/2 cups of each of this dipping sauces along next to it. Everyone is impressed when this is out at parties.
Dipping Sauces to Consider:
- Mariana Sauce
- Garlic Butter Sauce
- Alfredo Sauce
What variations can you make to this recipe:
This recipe is very versatile and there are tons of ways to switch up this recipe to make it your own or make it your family’s favorite cheesy bread recipe.
If you love garlic like I do, you can mix in 1 tsp of garlic salt or garlic powder with the Italian Seasoning to be sprinkled over the top of the bread. This is a great and easy way to make cheesy garlic bread.
If you are worried that the seasoning won’t stick to the dough then spread melted butter over the top prior to sprinkling it with the garlic mixture. You can make cheese garlic bread in only minutes as well too.
Also, you can easy add anything to the inside of the bread to add additional flavor. I have added pepperoni before and it was delicious! Don’t be afraid to switch up this recipe to make it work for your family!
Print this Stuffed Cheesy Bread Recipe below:
You just have to make this Stuffed Cheesy Bread. You can have it ready in 15 minutes and it tastes amazing! It is great served with your favorite soup.
- 1 can General Mills® Pillsbury Crescents®
- 1/4 cup Mozzarella cheese
- 1/2 tsp Italian Seasoning
- Handful of parmesan cheese
Preheat oven to 375 degrees.
Place the crescent rolls out on a pan.
Don't separate. You can press the seams together if you want.
Spread out the mozzarella cheese.
Fold up the sides of the bread to make a long top. Seal the edges.
Sprinkle with Parmesan cheese and the Italian Seasoning.
Cook according to direction on the Crescent rolls can.
This recipe is mouthwatering good and pairs perfectly with so many comfort food favorites.
Find more delicious recipes to make with your Pillsbury Crescents.
This is a sponsored conversation written by me on behalf of Pillsbury. The opinions and text are all mine.
If you enjoy this recipe, try these other easy appetizers:
- Amazing Spicy Ranch Crackers
- Easy Buffalo Chicken Crescent Ring
- BBQ Little Smokies Crock Pot Recipe
- Sausage Balls Recipe
- Homemade Mozzarella Cheese Sticks
- Hawaiian Ham and Cheese Sliders
- Crock Pot Sausage Cheese Dip Recipe
- Easy Buffalo Chicken Wonton Cups Recipe
Artisan Bread Recipe only requires 3 simple ingredients and you can have homemade bread at home with little effort.