15 minutes Stuffed Cheesy Bread

Fall is here! Can I get a woohoo??

It might be the sweaters, the skinny jeans with boots that I love in Fall, but to be honest, it is the food.

Fall and Winter comfort food are the best… seriously, the best!

From crock pot chicken pot pie, to our Italian chicken soup, to my chicken noodle soup -we love fall dinners. Today I am sharing with a stuffed cheesy bread recipe that will pair perfectly with your family’s favorite comfort food. #warmtraditions

Now this bread is good…

Really good.

Really really good.

Really, really, really good.

I promise – mouthwatering good. My kids were mad that I didn’t make more, so next time I am going to have to make a double batch. The best part is you can have this bread ready in 15 minutes. I used General Mills® Pillsbury Crescents®.

I ran to my local Walmart to pick up some General Mills® Pillsbury Crescents® because my family loves them. Instead of cooking them like normal I decided to jazz them up and make a stuffed cheesy bread recipe to go with our crockpot Italian Chicken soup that we were having that night.  It went perfectly.

 

This is what you need:

• 1 can of General Mills® Pillsbury Crescents®
• 1/4 cup Mozzarella cheese
• 1/2 tsp of Italian Season
• Handful of parmesan cheese

Watch my video on how easy it is to make:

How to make Stuffed Cheesy Bread:

1. Preheat oven to 375 degrees.
2. Place the crescent rolls out on a pan.
   
3. Don’t seperate. You can press the seems together if you want. Spread out the mozzarella cheese.
4. Fold up the sides of the bread to make a long top. Seal the edges.
   
5. Sprinkle with Parmesan cheese and the Italian Seasoning.
   
6. Cook according to direction on the Crescent rolls can.

Once it is cooked. Allow it to cool for just a few minutes. We sliced it into strips and make almost like breadsticks. The kids devoured them.

 

Find more delicious  recipes to make with your Pillsbury Crescents. 

This is a sponsored conversation written by me on behalf of Pillsbury. The opinions and text are all mine.