Jalapeño Popper Stuffed Cheesy bread recipe

I’m so excited to share with your a super easy appetizer and bread idea. This Jalapeño Popper Stuffed Cheesy bread is so easy to make and is the perfect addition to any soup or Mexican dish. Make it at your next tailgate or family gathering. Everyone will love it and you will love how easy it was to make.

This is what you need:

• 1 can of Crescent rolls
• 1 fresh Jalapeño
• 1/4 cup cheddar cheese (I used a Monterrey Jack blend)
• 1/2 tsp of galic salt
• Handful of parmesan cheese

How to make Jalapeño Popper Stuffed Cheesy bread :

1. Preheat oven to 375 degrees.
2. Remove seeds from the fresh jalapeño and dice it.
3. Place the crescent rolls out on a pan.
4. Don’t separate. Press the seems together if you want. Spread out the cheese down the middle.
5. Sprinkle the diced jalapeños down the middle
6. Fold up the sides of the bread to make a long top. Seal the edges.
7. Sprinkle with Parmesan cheese and the garlic salt.
8. Cook according to direction on the Crescent rolls can.

Once it is cooked. Allow it to cool for just a few minutes. We sliced it into strips and make almost like breadsticks. The kids devoured them and it tastes great with our Crock pot Taco Chili recipe.

If you like this yummy bread, make sure you check out this Banana Bread Recipe for something sweet!

Print

Jalapeño Popper Stuffed Cheesy bread recipe

Prep Time

5 mins

Cook Time

10 mins

Total Time

15 mins

 

Need an easy bread recipe? This Jalapeño Popper Stuffed Cheesy bread recipe is easy to make and tastes great. Cheesy bread stuffed with Jalapeños.

Course: Appetizer

Cuisine: Mexican

Keyword: Jalapeño Popper Stuffed Cheesy bread recipe

Servings: 5

Calories: 184 kcal

Author: Eating on a Dime

Ingredients

• 1 can Crescent rolls
• 1 fresh Jalapeño
• 1/4 cup cheddar cheese (I used a Monterrey Jack blend)
• 1/2 tsp garlic salt
• Handful of parmesan cheese

Instructions

1. Preheat oven to 375 degrees.
2. Remove seeds from the fresh jalapeño and dice it.
3. Place the crescent rolls out on a pan.
4. Don’t separate. Press the seems together if you want. Spread out the cheese down the middle.
5. Sprinkle the diced jalapeños down the middle
6. Fold up the sides of the bread to make a long top. Seal the edges.
7. Sprinkle with Parmesan cheese and the garlic salt.
8. Cook according to direction on the Crescent rolls can.

Recipe Notes

Add this recipe as an appetizer paired with any Mexican dish. Yum!

Nutrition Facts

Jalapeño Popper Stuffed Cheesy bread recipe

Amount Per Serving

Calories 184 Calories from Fat 99

% Daily Value*

Fat 11g17%

Saturated Fat 5g31%

Cholesterol 5mg2%

Sodium 623mg27%

Potassium 28mg1%

Carbohydrates 18g6%

Sugar 5g6%

Protein 3g6%

Vitamin A 140IU3%

Vitamin C 13mg16%

Calcium 41mg4%

Iron 0.7mg4%

* Percent Daily Values are based on a 2000 calorie diet.

Try some of these other easy bread recipes:

• Simple Chocolate chip banana bread Recipe
• Homemade Cornbread Recipe
• Cheddar Jalapeno Cornbread Recipe
• 15 minutes Stuffed Cheesy Bread