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You have to try Bacon wrapped jalapeno poppers with only 3 ingredients! So much cheesy goodness, bacon and more make this the perfect game day snack or party appetizer.

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Oh my this bacon wrapped jalapeño poppers recipe is our go to football food. My brother in law has been making them for years and he is basically required to bring them to almost every single family gathering.

It has turned into a family must have at any gathering and even on New Years Day. Make sure to check out all of our New Years Recipes, Easy Appetizer Recipes and Easy Game Day Recipes. They are SO amazing!

You must also try Sausage Stuffed Jalapeños or Jalapeno Poppers Stuffed Pork Chops Recipe! The flavor is amazing.

Ingredients

  • 10 Jalapeños
  • 10 slices of bacon
  • ½ container of 8 oz cream cheese

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How to make bacon wrapped jalapeno poppers:

Cut the stems off and cut the jalapeños in half length wise.

Use a spoon to remove all the seeds.

Spoon about a tablespoon of cream cheese mixture in the middle of each jalapeño. Set aside.

Cut each bacon in half. Wrap a half of bacon around one stuffed jalapeño. Secure with a toothpick.

Bake on a sheet pan in a preheated 400 degree oven for 25 minutes (you can broil the last few minutes to make them crispier if you want)

You can also place them on a grill for 25 minutes until bacon is cooked through for crispy bacon. (flipping regularly).

This cheese filling is so delicious!

Bacon Wrapped Stuffed Jalapeño Poppers recipe

5 from 5 votes
Easy appetizer recipe – This Bacon Wrapped Stuffed Jalapeño Poppers recipe is amazing. Only 3 ingredients to make the best bacon wrapped jalapeño poppers!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 20
Cuisine American
Course Appetizer
Calories 67

Ingredients

  • 10 Jalapeños
  • 10 slices bacon
  • 1/2 container 8 oz cream cheese
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Just enter your email and I’ll send it right to you, plus great new recipes weekly!

Instructions

  • Cut the stems off and cut the jalapeños in half length wise.
  • Use a spoon to scrape out all the seeds.
  • Spoon about a tablespoon of cream cheese in the middle of each jalapeño. Set aside.
  • Cut each bacon in half. Wrap a half of bacon around one stuffed jalapeño. Secure with a toothpick.
  • Bake in a preheated 400 degree oven for 25 minutes (you can broil the last few minutes to make them crispier if you want)
  • You can also place them on a grill for 25 minutes until bacon is cooked through (flipping regularly).

Recipe Notes

This is a crowd pleasing appetizer that will leave them stunned you threw them together with only 3 ingredients.

Nutrition Facts

Calories 67kcal, Carbohydrates 1g, Protein 2g, Fat 6g, Saturated Fat 3g, Trans Fat 1g, Cholesterol 13mg, Sodium 91mg, Potassium 47mg, Fiber 1g, Sugar 1g, Vitamin A 156IU, Vitamin C 8mg, Calcium 7mg, Iron 1mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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Comments

  1. Bethany winsor says:

    5 stars
    My boyfriend and I love this easy recipe!

  2. Kelly McKenna says:

    5 stars
    We love these simple poppers. I found that the thinner the bacon the better….and we’ve also sprinkled a little shredded cheddar cheese when we were low on cream cheese. Re-heating (as if there are ever any leftover) is perfect in our air fryer.

  3. Carrie says:

    Thanks for sharing.

  4. Darryl Ginwright says:

    5 stars
    Made these today…..They Were Awesome!