Bacon Wrapped Stuffed Jalapeño Poppers recipe

Oh my this bacon wrapped stuffed jalapeño poppers recipe is our go to football food. My brother in law has been making them for years and he is basically required to bring them to almost every single family gathering. It has turned into a family must have at any gathering or holiday.

We love this Bacon Wrapped Jalapeño Poppers recipe.

A football game, a Friday night, a Holiday or just because, we will make these bacon wrapped jalapeño poppers and eat them faster than we can make them. They are that good.

Let’s just be honest… jalapeños, bacons, and cream cheese – it is the perfect combination for a fun appetizer.

MY LATEST VIDEOS

Ok, let’s stop talking about it. Let’s get to making them!

Ingredients you need:

• 10 Jalapeños
• 10 slices of bacon
• 1/2 container of 8 oz cream cheese

Products you need:

• toothpicks
• baking sheet (if you are baking them)

How to make Bacon Wrapped Stuffed Jalapeño Poppers recipe:

1. Cut the stems off and cut the jalapeños in half length wise.
2. Use a spoon to scrape out all the seeds.
3. Spoon about a tablespoon of cream cheese in the middle of each jalapeño. Set aside.
4. Cut each bacon in half. Wrap a half of bacon around one stuffed jalapeño. Secure with a toothpick.
5. Bake in a preheated 400 degree oven for 25 minutes (you can broil the last few minutes to make them crispier if you want)
6. You can also place them on a grill for 25 minutes until bacon is cooked through (flipping regularly).

This Bacon Wrapped Stuffed Jalapeño Poppers recipe is amazing. Only 3 ingredients to make the best bacon wrapped jalapeño poppers! Try this easy appetizer recipe today.

Print this Bacon Wrapped Stuffed Jalapeño Poppers recipe below:

Bacon Wrapped Stuffed Jalapeño Poppers recipe

 

Print

Prep time

15 mins

Cook time

25 mins

Total time

40 mins

 

Serves: 20

Ingredients

• 10 Jalapeños
• 10 slices of bacon
• ½ container of 8 oz cream cheese

Instructions

1. Cut the stems off and cut the jalapeños in half length wise.
2. Use a spoon to scrape out all the seeds.
3. Spoon about a tablespoon of cream cheese in the middle of each jalapeño. Set aside.
4. Cut each bacon in half. Wrap a half of bacon around one stuffed jalapeño. Secure with a toothpick.
5. Bake in a preheated 400 degree oven for 25 minutes (you can broil the last few minutes to make them crispier if you want)
6. You can also place them on a grill for 25 minutes until bacon is cooked through (flipping regularly).

3.5.3226

Try these other easy appetizer recipes:

• Crescent Roll Veggie Pizza Appetizer
• Bacon Wrapped Little Smokies Recipe
• Hawaiian Ham and Cheese Sliders recipe
• Cheese Stuffed Jalapeño Peppers Recipe