Oh my this bacon wrapped stuffed jalapeño poppers recipe is our go to football food. My brother in law has been making them for years and he is basically required to bring them to almost every single family gathering. It has turned into a family must have at any gathering or holiday.
You must also try Jalapeno Poppers Stuffed Pork Chops Recipe! The flavor is amazing.
We love this Bacon Wrapped Jalapeño Poppers recipe.
A football game, a Friday night, a Holiday or just because, we will make these bacon wrapped jalapeño poppers and eat them faster than we can make them. They are that good.
Let’s just be honest… jalapeños, bacons, and cream cheese – it is the perfect combination for a fun appetizer.
Ok, let’s stop talking about it. Let’s get to making them!
Ingredients you need:
- 10 Jalapeños
- 10 slices of bacon
- 1/2 container of 8 oz cream cheese
Products you need:
- toothpicks
- baking sheet (if you are baking them)
How to make Bacon Wrapped Stuffed Jalapeño Poppers recipe:
- Cut the stems off and cut the jalapeños in half length wise.
- Use a spoon to scrape out all the seeds.
- Spoon about a tablespoon of cream cheese in the middle of each jalapeño. Set aside.
- Cut each bacon in half. Wrap a half of bacon around one stuffed jalapeño. Secure with a toothpick.
- Bake in a preheated 400 degree oven for 25 minutes (you can broil the last few minutes to make them crispier if you want)
- You can also place them on a grill for 25 minutes until bacon is cooked through (flipping regularly).
This Bacon Wrapped Stuffed Jalapeño Poppers recipe is amazing. Only 3 ingredients to make the best bacon wrapped jalapeño poppers! Try this easy appetizer recipe today.
Print this Bacon Wrapped Stuffed Jalapeño Poppers recipe below:
Easy appetizer recipe - This Bacon Wrapped Stuffed Jalapeño Poppers recipe is amazing. Only 3 ingredients to make the best bacon wrapped jalapeño poppers!
- 10 Jalapeños
- 10 slices bacon
- 1/2 container 8 oz cream cheese
-
Cut the stems off and cut the jalapeños in half length wise.
-
Use a spoon to scrape out all the seeds.
-
Spoon about a tablespoon of cream cheese in the middle of each jalapeño. Set aside.
-
Cut each bacon in half. Wrap a half of bacon around one stuffed jalapeño. Secure with a toothpick.
-
Bake in a preheated 400 degree oven for 25 minutes (you can broil the last few minutes to make them crispier if you want)
-
You can also place them on a grill for 25 minutes until bacon is cooked through (flipping regularly).
This is a crowd pleasing appetizer that will leave them stunned you threw them together with only 3 ingredients.
Darryl Ginwright says
Made these today…..They Were Awesome!
Carrie says
Thanks for sharing.