Bacon Wrapped Little Smokies Recipe

Oh my, you have got to try this bacon wrapped little smokies recipe. It is the perfect recipe for your next party, gathering, or tailgate. It is such an easy appetizer that will impress everyone who tries them. The best part is that you only need 3 simple ingredients and some plain toothpicks.

Everyone loves this really easy appetizer recipe. This quick and easy Bacon wrapped little smokies recipe is the best and the perfect football appetizer. However, you don’t really need a football game or a special occasion to make these. If you are craving something simple (but amazing) then this easy appetizer recipe is for you.

If you like this recipe, try Easy Candied Bacon for another quick appetizer.

Supplies you need:

• foil
• cookie sheet (this is the ones we use and love)
• plain toothpicks (do not get the fancy ones with plastic on them – they won’t do well in the oven 😉 )

Ingredients:

• 1 package of little smokies
• 1 package of bacon
• 1/2 cup of brown sugar
• toothpicks (plain)

How to make Bacon Wrapped Little Smokies:

1. Preheat oven to 425 degrees F.
2. Cut the bacon into thirds.
3. Roll one piece of bacon around one little smokie. The bacon will overlap.
4. Then secure the bacon with a toothpick.
   
5. Continue doing this to all of the little smokies.
6. In a shallow bowl or dish pour in the brown sugar.
7. Dip the little smokies (that is now covered in bacon) in the brown sugar to cover.
8. Place them on a cookie sheet that is lined with foil. Trust me, you want foil to cover the pan for easy clean up.
9. Bake for 10 minutes.  Then flip them over and back for another 10 minutes.
10. Remove from over and allow them to cool slightly. Place on a serving dish and watch them disappear.

These Bacon wrapped smokies are amazing!

They will disappear faster than you can make them. We made these for the kids the other day for fun and they disappeared in minutes. We will be making these for almost every football game this season. It is our new go to easy appetizer recipe.

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Bacon wrapped little smokies

Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins

 

Everyone loves this really easy appetizer recipe. This quick and easy Bacon wrapped little smokies recipe is the best and the perfect football appetizer.

Course: Appetizer

Cuisine: American

Keyword: Bacon wrapped little smokies

Servings: 16

Calories: 225 kcal

Author: Eating on a Dime

Ingredients

• 1 package little smokies
• 1 package bacon
• 1/2 cup brown sugar

Instructions

1. Preheat oven to 425 degrees F.
2. Cut the bacon into thirds.
3. Roll one piece of bacon around one little smokie. The bacon will overlap.
4. Then secure the bacon with a toothpick.
5. Continue doing this to all of the little smokies.
6. In a shallow bowl or dish pour in the brown sugar.
7. Dip the little smokies (that is now covered in bacon) in the brown sugar to cover.
8. Place them on a cookie sheet that is lined with foil. Trust me, you want foil to cover the pan for easy clean up.
9. Bake for 10 minutes. Then flip them over and back for another 10 minutes.
10. Remove from over and allow them to cool slightly. Place on a serving dish and watch them disappear.

Recipe Notes

This is the perfect recipe for your next party, gathering, or tailgate. 

Nutrition Facts

Bacon wrapped little smokies

Amount Per Serving

Calories 225 Calories from Fat 162

% Daily Value*

Fat 18g28%

Saturated Fat 6g38%

Cholesterol 36mg12%

Sodium 472mg21%

Potassium 112mg3%

Carbohydrates 7g2%

Sugar 7g8%

Protein 6g12%

Vitamin A 10IU0%

Calcium 10mg1%

Iron 0.5mg3%

* Percent Daily Values are based on a 2000 calorie diet.

Try these other easy appetizer recipes:

• Hawaiian Ham and Cheese Sliders recipe
• The Best Mexican White Cheese Dip
• Jalapeño Popper Stuffed Cheesy bread recipe
• Homemade Mozzarella Cheese Sticks