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–+ servings
Close-up of a plate of bacon-wrapped little smokies. The sausages are tightly wrapped with crispy, golden-brown bacon strips, giving a savory and appetizing appearance. The dish is presented in a way that highlights the texture and juiciness of the bacon and sausages.
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4.95 from 53 votes

Bacon wrapped little smokies

Everyone loves this really easy appetizer recipe. This quick and easy Bacon wrapped little smokies recipe is the best and the perfect football appetizer.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Servings: 16
Author: Carrie Barnard
Cost: $9.36, $0.59 per Servings

Ingredients

  • 1 package little smokies
  • 1 package bacon
  • ½ cup brown sugar

Instructions

  • Preheat oven to 425 degrees F.
  • Cut 1 package bacon into thirds. Wrap 1 piece of bacon around each little smokie from 1 package little smokies and secure each one with a toothpick. Continue until all of the little smokies are wrapped.
  • Place ½ cup brown sugar in a shallow bowl or dish. Dip each bacon-wrapped little smokie into the brown sugar to coat it.
  • Dip the little smokies (that is now covered in bacon) in the brown sugar to cover.
  • Place them on a cookie sheet that is lined with foil. Trust me, you want foil to cover the pan for easy clean up.
  • Bake for 10 minutes. Then flip them over and back for another 10 minutes.
  • Remove from over and allow them to cool slightly. Place on a serving dish and watch them disappear.

Notes

This is the perfect recipe for your next party, gathering, or tailgate. 

Nutrition

Calories: 225kcal | Carbohydrates: 7g | Protein: 6g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 472mg | Potassium: 112mg | Sugar: 7g | Vitamin A: 10IU | Calcium: 10mg | Iron: 0.5mg
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