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Make these delicious Slow Cooker Grape Jelly Meatballs with only 3 ingredients. They are savory and sweet and amazing for game day, parties and much more.

Cooked meatballs in the slow cooker
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The combination of grape jelly with chili sauce is amazing. The crock pot does all the work so it is ready to serve to friends and family.

You may also love this Crock Pot Mozzarella Stuffed Meatball Recipe or check out more Crock Pot Meatball Recipes. You love the flavor and how easy they are to make.

Why You Should Make These

This grape jelly meatballs crockpot is the perfect appetizer recipe. This recipe is made with the best sweet, tangy, and savory flavor with only 3 ingredients and all can be purchased at the grocery store. They taste amazing and always a family favorite.

Perfect for game days, potlucks, holidays, or even a quick dinner over rice, this grape jelly meatball recipe is always a hit. Plus, no one ever guesses how easy they are to make!

Ingredients

Ingredients needed - meatballs, grape jelly, chili sauce
  • Homestyle Meatballs – Use any type of meatballs that you prefer
  • Grape Jelly – Any brand will add the perfect amount of sweetness
  • Heinz Chili Sauce – If you are in a pinch and don’t have chili sauce, BBQ Sauce is a good substitutions

For the full list of ingredients and recipe, scroll to the bottom to see the recipe card.

How to Make Grape Jelly Meatballs in the Crockpot

Adding the meatballs to the slow cooker

Step 1 – Add frozen meatballs to slow cooker.

Adding the chili sauce and grape jelly in the crock pot with the meatballs

Step 2 – Add in the the grape jelly and chili sauce to the crockpot.

Mixing the ingredients together in the slow cooker

Step 3 – Pour sauce over meatballs, whisk until all the ingredients are well combined.

Cooking the meatballs in the slow cooker

Step 4 – Cover and cook on high for 2-3 hours or on low for for 4-5 hours. Then serve in a bowl with your favorite sides and enjoy.

Recipe Tips

  • Cooking Time – The heating time of the meatballs will vary depending on your slow cooker. They may not take as long if your meatballs are thawed.
  • Combining Ingredients – We like to make sure that meatballs are completely covered with the sauces.
  • Stovetop – Feel free to also make this recipe on the stovetop in a Dutch Oven or Large Pot. Simmer over medium heat until all the ingredients are heated.

Variations Ideas

  • Meatballs – Feel free to use different flavors of frozen meatballs. You can even use turkey meatballs, chicken meatballs, beef meatballs or homemade meatballs.
  • Seasoning – You can easily add in seasoning to the mixture. Salt, pepper, and garlic powder are a great addition.
  • Sweet Baby Rays BBQ Sauce – You can mix grape jam and BBQ sauce for delicious flavor.
  • Jelly – Substitute the Grape Jelly with Apple Jelly or apricot preserves for a delicious variation.
Grape Jelly Meatballs in the slow cooker

How to Serve Crockpot Jelly Meatballs

These Jelly Meatballs can be served many different ways. Here are some of the ways we have served them.

Do I Thaw Meatballs before Cooking

It not necessary. I normally just take the meatballs straight from the freezer and toss and go.

How Long to Heat Meatballs

They do not take long since the meatballs are already fully cooked. You can cook them on high for 2-3 hours or on low for for 4-5 hours.

Grape Jelly Meatballs on a platter

Frequently Asked Questions

How to Store Leftovers

Store the leftovers in an airtight container for up to 3 days in the refrigerator. They are great leftover and can easily be heated on the stovetop over medium heat or the microwave or in the oven in a baking dish.

Can You Freeze?

Yes you can freeze. Make sure to store in a freezer container or a zip lock bag for best results. They will stay fresh for up to 2 months.

More Easy Meatball Recipes

We love hearing from you. If you make these crock pot grape jelly meatballs recipe, make sure to leave us a comment.

Slow Cooker Grape Jelly Meatballs

4.86 from 27 votes
Make these delicious Crock Pot Grape Jelly Meatballs with only 3 ingredients! They are savory and sweet and amazing for game day, parties and much more.
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 8
Cuisine American
Course Appetizer, Main Course
Calories 539

Ingredients

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Instructions

  • Throw all the ingredients in the slow cooker.
  • Stir until all the ingredients are well combined.
  • Cover and cook on high for 2-3 hours or on low for for 4-5 hours.

Recipe Video

Nutrition Facts

Calories 539kcal, Carbohydrates 57g, Protein 20g, Fat 24g, Saturated Fat 9g, Cholesterol 82mg, Sodium 655mg, Potassium 537mg, Fiber 3g, Sugar 39g, Vitamin A 297IU, Vitamin C 14mg, Calcium 39mg, Iron 2mg

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About the Author

Hi, Iโ€™m Carrie Barnard โ€” a professional food blogger with over 14 years of experience helping busy families make dinner fast, easy, and affordable.

At Eating on a Dime, I share simple, budget-friendly recipes that are tested in my own kitchen and approved by my 8 kids. With millions of readers each month, I’m here to help you cook real food for real families โ€” without the stress.

4.86 from 27 votes (19 ratings without comment)

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Comments

  1. Jill Gee says:

    5 stars
    Would it make any difference if I used low sugar grape jelly ( or no added sugar)? If you use, low sugar Bar-B-Q sauce, do you omit the chili sauce or the grape jelly, or use all 3? Thx! I think I used to make these when I was in my 20’s—but that was 50 years ago!

    1. Carrie Barnard says:

      I think low sugar grape jelly would work great in this recipe. If you use low sugar BBQ sauce and jelly, I would still include the chili sauce as well. I hope you enjoy it!

  2. Danny says:

    2 stars
    I thought these were TOO sweet. I’ll make again, but cut the jelly down to 10-12 oz. and kick up the chili sauce to 18-20 oz. Think that’s a better mix.

  3. Wendy says:

    4 stars
    I loved it. My Hubby thought it was a little to sweet.

  4. Myla says:

    5 stars
    We do these for every holiday gathering do will be having these for Super Bowl.

  5. Elaine S Henricksen says:

    I was worried I would’ve messed this one up with the amount of jelly I used since i used extra, but it turned out delicious

  6. Pam C Booker says:

    5 stars
    We fix these meatballs alot during football season & even had them at Christmas dinner! So easy & so good! Never any leftovers!

  7. Mary L Johnson says:

    5 stars
    So easy, fast & everyone loves it!
    Definitely a keeper.
    Love your site, keep all those great recipes coming.
    All Stay safe & Well & Happy Holidays!!

  8. Heather says:

    5 stars
    These meatballs are extremely easy to throw together and taste great! Their even good leftover! I’ve made these several times.

  9. Michelle Alexander says:

    5 stars
    I made these for a football game last weekend and they turned out delicious and I love the three ingredients

  10. Debbie says:

    I’ve been doing this for years!! GREAT!!! Some people weren’t too keen in Chile ..so I use barbecue sauce…same amount…comes out very tasty!