Try making Crockpot Meatball Sub recipe for an easy homemade meal everyone will enjoy. The meatballs and yummy sauce make a sub that everyone will want more of!
Crockpot Meatball Sub
This meal is so simple but really amazing! We love to cook these on busy nights or even for parties. We have served these for game night, birthday parties and other celebrations.
It’s so nice to have the slow cooker do all the work! The tomato sauce gives the meatballs just the right amount of flavor.
Top with cheese and it’s even better! We like to use Hoagie buns but you could use what you have on hand. I have even used hamburger buns in a pinch.
You can use Hawaiian rolls instead of hoagie buns. Slider rolls are also perfect for kids or to serve at parties. We also make Jalapeno Poppers Burger Sliders Recipe and it’s a big hit! Everyone loves sliders!
You will need a good slow cooker for Slow Cooker Meatballs.
If you don’t have a Ninja cooker yet, I highly recommend you purchase this one. I love it because I can brown the beef in the same slow cooker.
It is nice to just have the one pan to clean. It has become of my favorite kitchen appliances.
You can brown the meatballs in the Ninja cooker and then pour the rest of the sauce over them. Of course you can use a skillet for the meatballs but it’s so nice being able to use one pan.
You can also use a crock pot. If you need a crockpot or maybe just want a new one, I love this crockpot. This is the crockpot that I use and it’s great. I love that you can actually lock the lid down making it easy for when you take meals to potlucks. There are several others on sale here.
I also love this programmable crock pot for when I am am not at home. It’s so nice to come home to dinner waiting. I love that you can program it to cut off. So handy for those days you will be out of the house. Plus, it will stay warm until you are ready to eat.
I also like to use crock pot liners to make clean up a breeze. These are worth every penny and save a ton of time. We love quick meals but it defeats the purpose if it takes forever to clean up everything. These liners save so much time!
Ingredients you need:
For meatballs:
2 pounds of ground beef
1 cup of breadcrumbs
1/2 cup parmesan cheese
2 teaspoons minced garlic
1 teaspoon of Italian Seasoning
salt & pepper to taste
For the Sauce:
2 cans of crushed tomatoes (24 oz)
1 teaspoon of Italian Seasoning
Salt and pepper to taste
1/4 cup of chopped fresh parsley (optional)
For the Sandwich:
8 oz sliced Mozzarella
Hoagie buns
How to make crockpot meatball subs:
1. Add beef, bread crumbs, Parmesan cheese, minced garlic, Italian Seasoning, and salt and pepper in a large bowl. Mix with your hands until combined.
2. Form into 1 or 2 inch meatballs. I made 20, but you could easily make 24. Brown each meatball in a skillet or in your Ninja crock pot. Then place in the crock pot.
3. Pour the 2 cans of crushed tomatoes over the Meatballs. Add to the crock pot the Italian seasoning, salt and pepper, and fresh parsley.
4. Cover and cook on low for 4 hours.
5. Place 3 meatballs on a hoagie bun. Spoon over the hoagie bun and top with the mozzarella cheese and enjoy!
Meatball sandwich is the perfect meal for a busy night!
Cheesy meatball sub recipe is one of our favorite meals. We all love cheese so I load the subs up with extra mozzarella cheese! You can also try using spaghetti sauce or jarred sauce.
Crockpot meatball subs are amazing! This Meatball sub recipe is packed with flavor and it's so simple! The tomato sauce is so delicious and the homemade meatballs are the best. Give this Crockpot meatball sub recipe a try. Your family will love it!
Course:
Crockpot, Main
Cuisine:
Italian
Keyword:
Easy Crockpot Meatball Subs Recipe
Servings: 8
Calories: 453kcal
Author: Eating on a Dime
Ingredients
For meatballs:
2poundsground beef
1cupbreadcrumbs
1/2cupparmesan cheese
2teaspoonsminced garlic
1teaspoonItalian Seasoning
salt & pepper to taste
For the Sauce:
2cans of crushed tomatoes24 oz
1teaspoonItalian Seasoning
Salt and pepper to taste
1/4cupchopped fresh parsleyoptional
For the Sandwich:
8ozsliced Mozzarella
Hoagie buns
Instructions
Add beef, bread crumbs, Parmesan cheese, minced garlic, Italian Seasoning, and salt and pepper in a large bowl. Mix with your hands until combined.
Form into 1 or 2 inch meatballs. I made 20, but you could easily make 24. Brown each meatball in a skillet or in your Ninja crock pot. Then place in the crock pot.
Pour the 2 cans of crushed tomatoes over the Meatballs. Add to the crock pot the Italian seasoning, salt and pepper, and fresh parsley.
Cover and cook on low for 4 hours.
Place 3 meatballs on a hoagie bun. Spoon over the hoagie bun and top with the mozzarella cheese and enjoy!
Recipe Notes
In a time crunch for dinner? Use frozen meatballs! A delicious and quick way to get dinner on the table.
Nutrition Facts
Easy Crockpot Meatball Subs Recipe
Amount Per Serving (10 g)
Calories 453Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 13g81%
Cholesterol 107mg36%
Sodium 454mg20%
Potassium 370mg11%
Carbohydrates 11g4%
Sugar 1g1%
Protein 29g58%
Vitamin A 400IU8%
Vitamin C 2.5mg3%
Calcium 273mg27%
Iron 3.3mg18%
* Percent Daily Values are based on a 2000 calorie diet.
You might also like this delicious Crock Pot Spaghetti Sauce recipe. You can make a HUGE batch that tastes way better than the jar version when you buy everything at rock bottom prices.
Crockpot Pizza Chicken is another recipe that your family is going to request over and over!! It’s tasty and delicious and even the pickiest of eaters love this easy meal!
Do you need 2-24 ounce cans of crushed tomatoes or 24 ounce total??
Carriesays
I used 2-24 oz cans for this recipe. Thank you!
Amy Smithsays
Very filling and easy to make! We gobbled them up!
Eileen Gravellesays
I’m not one for meatball subs, but this recipe knocks it out of the park! So easy to prepare, especially when you get the kids involved in mixing with their clean hands and rolling those meatballs! The aroma of all those spices/cheese cooking all afternoon only whet our appetite for dinnertime. The vote was in and the family requested this meal be a permanent go to at least twice a month. I even loved this meatball sub served with a side salad. Delish!
Victoriasays
No leftovers! Very good and I will make them again!
Dawn says
Does the recipe call for two 24 oz cans of tomatoes or a total of 24 oz?
Lisa Cox says
Do you need 2-24 ounce cans of crushed tomatoes or 24 ounce total??
Carrie says
I used 2-24 oz cans for this recipe. Thank you!
Amy Smith says
Very filling and easy to make! We gobbled them up!
Eileen Gravelle says
I’m not one for meatball subs, but this recipe knocks it out of the park! So easy to prepare, especially when you get the kids involved in mixing with their clean hands and rolling those meatballs! The aroma of all those spices/cheese cooking all afternoon only whet our appetite for dinnertime. The vote was in and the family requested this meal be a permanent go to at least twice a month. I even loved this meatball sub served with a side salad. Delish!
Victoria says
No leftovers! Very good and I will make them again!