This Mississippi Pot Roast Recipe is so simple and delicious! Crock pot Mississippi Roast only has a few simple ingredients comes together in minutes and will impress your entire family!
If you are following me on Facebook then you will know that I made an easy Mississippi Pot Roast recipe last week live on Facebook. I have seen various recipes and decided to try my hand at it and make my own simple version.
I was shocked. No, I was stunned. Actually, I was amazed at just how awesome this simple Mississippi roast crock pot recipe was. I mean, it was mind-blowing good.
Try this easy roast recipe with ranch mix today!
How could something so easy be so packed with flavor? Why would a roast recipe with ranch mix taste good? Do those two even go together?
Well, I’m here to tell you it is good. Really, really, melt in your mouth good.
Slow Cooker Mississippi Pot Roast will become a regular meal in your family’s rotation! They’ll be asking for it again and again!
What do you need to make Mississippi Pot Roast?
To make this Original Mississippi Roast Recipe you only need a few ingredients. It starts with a roast, you can play around with it by using different cuts of meat. Then you need a packet of ranch seasoning mix (homemade ranch seasoning works, too!), butter and pepperoncini peppers.
Pretty simple, right? The good news is that this recipe is extremely versatile. You can change it up in many different ways! Instead of using ranch seasoning mix, you can use au jus gravy mix. Or you can use both of them together!
Want to add in some vegetables? Sure, toss in a package of baby carrots! You can really shake things up and make Mississippi Pot Roast Sliders!
Is Mississippi Pot Roast Keto?
The answer is yes! Mississippi Pot Roast is keto-friendly! It falls more on the dirty keto side with the pre-packaged ranch seasoning mix. If you’re strick keto, just use a homemade ranch seasoning and you’re good! It is incredible served with Easy Cheesy Cauliflower Rice for a super simple keto meal that the whole family will love!
Should you sear a pot roast?
Honestly, it is personal preference on whether you want to sear your pot roast before adding the rest of the ingredients. Searing your meat in a skillet with a little olive oil helps bring out more flavor, however it does take an extra step and some additional time. After searing your roast, follow the recipe as is, there is no need to adjust the cooking time.
Ingredients for Mississippi Pot Roast:
1 3-4 lb chuck roast (any kind will do)
Packet of ranch dressing mix
Stick of butter (1/2 cup)
1/2 jar of pepperoncini peppers with the juice
1/4 cup to 1/2 cup of water
How to make Mississippi Pot Roast Recipe:
Place your roast in the bottom of your crockpot.
Sprinkle the ranch dressing mix over the roast.
Place the stick of butter on top of the roast and ranch mix. Pour the pepperoncini peppers and pepperoncini juice over everything.
Pour your water around the roast.
Cook on low for 10 hours.
Shred and then serve. Two forks make shredding the meat super simple!
How to make the pot roast gravy:
Mix 2 tablespoons of cornstarch (or flour) with 1 cup of cold water. Then you need to whisk it together until it is blended completely.
Remove 2 cups of beef broth from the crockpot. Heat to a boil in a saucepan.
Whisk in the cornstarch water mixture and allow it to boil (while stirring constantly) until it thickens slightly. It should take about 2 minutes.
Season with salt and pepper to taste. Serve immediately.
Watch me make this Mississippi pot roast slow cooker recipe LIVE on Facebook:
If you’re not already convinced that you need to try this Mississippi roast recipe, crock pot style, then maybe seeing how easy it actually comes together will!
Another one of our favorite, crazy easy crockpot meals is Crock Pot Chicken Parmesan. This recipe lets the slow cooker do all the work and dinner is ready and waiting. Those are the best dinners there are!
Try this pepperoncini beef slow cooker recipe today!
Make this Mississippi Pot roast recipe today. You will love this easy slow cooker recipe. Just 4 ingredients for this Mississippi Pot Roast crock pot recipe.
Course:
Main Course
Cuisine:
American
Keyword:
Mississippi Pot Roast Recipe
Servings: 8
Calories: 428kcal
Author: Carrie
Ingredients
(1) 3-4lbroast(any kind will do)
1packet of ranch seasoning mix
1stick of butter(1/2 cup)
1/2jar of Peppercinis with the juice
1/2cupwater
Instructions
Place your roast in the bottom of your crock pot.
Sprinkle the ranch mix over the roast.
Place the stick of butter on top and pour the Peppercinis over it.
Pour water around the roast.
Cook on low for 10 hours.
Shred and Serve
How to make the pot roast gravy:
Mix 2 tablespoons of cornstarch (or flour) with 1 cup of cold water. Whisk together until blended completely.
Remove 2 cups of beef broth from the crock pot. Heat to boil in a sauce pan.
Whisk in the cornstarch water mixture and allow it to boil (while stirring constantly) until thickens slightly. Should take about 2 minutes.
Season with salt and pepper to taste. Serve immediately.
Recipe Notes
Serve it with some green beans and our Pressure cooker Mashed Potatoes for a complete meal.
Nutrition Facts
Mississippi Pot Roast Recipe
Amount Per Serving
Calories 428Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 11g69%
Cholesterol 163mg54%
Sodium 426mg19%
Potassium 397mg11%
Carbohydrates 2g1%
Protein 46g92%
Vitamin A 380IU8%
Vitamin C 6.4mg8%
Calcium 14mg1%
Iron 4.1mg23%
* Percent Daily Values are based on a 2000 calorie diet.
Cindy Q says
So easy, tender, tasty, and perfect! This is by far the best roast recipe I’ve ever made. Thanks for sharing it.
Pat Hornung says
I recently made your Mississippi Pot Roast and will never return to my old recipe. Yours was FANTASTIC…TASTY and so easy to make.
Carrie says
Thank you Pat!
Rosalie says
I’ve made it in my instant pot. Loved it! So easy and so delicious. I added more pepperonis than called for because we love them.
Brandy says
I’m going to try this with banana peppers
Marla Niner says
This has become a favorite of my family’s.