Mississippi Pot Roast
Make this Mississippi Pot roast recipe today. You will love this easy slow cooker recipe. Just 4 ingredients for this Mississippi Pot Roast crock pot recipe.
Servings: 8
Cost: $23.07 Recipe, $2.88 per Serving
Ingredients
- 3-4 pounds Chuck Roast
- 1 packet Ranch Seasoning Mix
- ½ cup Butter
- ½ Jar Peppercinis with the juice
- ½ cup water
Instructions
- Place 3–4 pounds chuck roast in the bottom of your crock pot.
- Sprinkle 1 packet ranch seasoning mix evenly over the roast.
- Place ½ cup butter on top and pour ½ jar pepperoncinis with the juice over the roast.
- Pour ½ cup water around the roast.
- Cook on low for 10 hours.
- Shred, serve and enjoy!
How to make the pot roast gravy:
- Mix 2 tablespoons cornstarch with ¼ cup cold water until smooth.
- Remove 2 cups of beef broth from the crock pot and bring to a boil in a saucepan.
- Whisk in the cornstarch mixture and cook for about 2 minutes until slightly thickened.
- Season with salt and pepper to taste and serve over the shredded beef.
Video
Notes
I preference to cook this roast on low for 10 hours but you can cook on high for 5 hours until tender as well.
Refrigerate any leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 428kcal | Carbohydrates: 2g | Protein: 46g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 163mg | Sodium: 426mg | Potassium: 397mg | Vitamin A: 380IU | Vitamin C: 6.4mg | Calcium: 14mg | Iron: 4.1mg
