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This Mississippi Pot Roast Crock Pot Recipe is so simple and delicious. With only a few simple ingredients, this recipe comes together in minutes and will impress your entire family.

Close up image of shredded Mississippi roast on mashed potatoes
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Easy Mississippi Roast Recipe:

This Mississippi Roast is made with only 5 ingredients. It is delicious, full of flavor and one of the best roast you will eat. The slow cooker does all the work and the roast melt-in your mouth.

Crock Pot Mississippi Pot Roast Recipe is the perfect roast to enjoy on Sunday evening. The fork-tender roast is always a family favorite and perfect to serve over egg noodles or mashed potatoes.

The next time you are looking for a roast recipe, make this easy Mississippi Pot Roast Recipe. The roast cooks tender, juicy and makes the best gravy.

Do you prefer the instant pot? Try making Mississippi Pot Roast Instant Pot Recipe

Close up image of shredded Mississippi roast on mashed potatoes

Should you Sear a Pot Roast?

Honestly, it is personal preference on whether you want to sear your pot roast before adding the rest of the ingredients. Searing your meat in a skillet with a little olive oil helps bring out more flavor. However it does take an extra step and some additional time.

After searing your roast, follow the recipe as is, there is no need to adjust the cooking time.

Chuck roast, ranch dressing mix, butter, pepperoncini peppers, water

Ingredients:

  • Chuck Roast (any kind will do)
  • Packet of ranch dressing mix
  • Stick of butter (½ cup)
  • Pepperoncini Peppers with the juice
  • Water

How to Make Mississippi Pot Roast in the Crock Pot:

  • Step 1 – Place Roast – Place your roast in the bottom of your crockpot.
  • Step 2 – Top with Ranch – Sprinkle the ranch dressing mix over the roast.
  • Step 3 – Add Butter – Place the stick of butter on top of the roast and ranch mix. Pour the pepperoncini peppers and pepperoncini juice over everything.
Placing the ingredients in the slow cooker
  • Step 4 – Pour Water – Pour your water around the roast.
  • Step 5 – Cover and Cook – Cook on low for 10 hours.
Cooked roast in the slow cooker with gravy
  • Step 6 – Serve – Shred and then serve. Two forks make shredding the meat super simple.

How to Make Gravy for Roast:

  • Step 1 – Make Cornstarch Slurry – Mix 2 tablespoons of cornstarch (or flour) with 1 cup of cold water. Then you need to whisk it together until it is blended completely.
  • Step 2 – Add Beef Broth – Remove 2 cups of beef broth from the crockpot. Heat to a boil in a saucepan.
  • Step 3 – Whisk in Cornstarch Mixture – Whisk in the cornstarch water mixture. Then allow it to boil (while stirring constantly) until it thickens slightly. It should take about 2 minutes.
  • Step 4 – Season – Season with salt and pepper to taste. Serve immediately.

What to Serve with Mississippi Pot Roast?

I told you this crockpot recipe was easy to make. Serve it with one of these side dishes. There are lots of side dishes to serve with slow cooker Mississippi Pot Roast. We have even served it with mashed cauliflower for a low-carb option.

  • Roasted Asparagus – Oven roasted parmesan asparagus is the perfect side dish that is ready in just minutes. It is so flavorful that even your kids will love it.
  • Parmesan Grilled Zucchini – Parmesan Grilled Zucchini Recipe is a must try side dish that even the kids will love. It is so simple to prepare, inexpensive and healthy. Not to mention the grill gives the zucchini such an amazing flavor.
  • Air Fryer Brussel Sprouts – If you a way to get your kids to eat Brussel Sprouts. Make them in the Air Fryer.
  • Easy Tropical Fruit Salad – This Hawaiian Fruit Salad Recipe is delicious and refreshing. It is one of those recipes that once you make it, it will become a favorite. The honey and lime give this fruit an extra burst of flavor that is amazing.
  • Try one of our 21 What to Serve with Pot Roast ideas
Close up image of shredded Mississippi roast on mashed potatoes

Why is my Crock Pot Roast tough?

Overcooking the roast will result in the meat being tough. You also want to ensure there is enough liquid in the crock pot.

It could also mean that the roast has not cooked long enough. Cooking time will vary depending on the size of the roast.

Is it better to cook a roast on high or low in a crock pot?

You can certainly opt to use the method best for you. However, I find that the meat is much more tender cooked on the low setting.

Close up image of shredded Mississippi roast on mashed potatoes

Mississippi Roast Crock Pot Recipe Tips:

  • Combining Ingredients – There is no need to sear this roast. Everything gets placed in the slow cooker for an easy weeknight meal.
  • Slow Cook – I like to cook the roast on low and do not lift the lid until end of cooking time. This allows for the roast to cook tender and juicy.

Variation Ideas:

  • Cuts of Meat – This roast recipe can be made with different cuts of meat. You can use a rump roast or any type of beef roast.
  • Brown Gravy Mix – If you prefer you can add in a brown gravy mix to make a gravy with the brown. You can also add in au jus gravy mix for the perfect way to make sandwiches.
  • Vegetables – Feel free to add in vegetables to this pot roast recipe. We recommend onion, carrots, or diced up potatoes.

How to Store Leftovers:

Shred the pot roast after cooking and place in airtight container. This roast can be used for meal prep for the week. If stored in the refrigerator properly the roast will last about 4 days.

Roast also freezes great if you have a lot leftover. Store in a freezer safe container or zip lock freezer bag. It will stay fresh for up to 3 months. You can reheat in the slow cooker, Dutch oven or microwave.

Print this Mississippi Roast Recipe:

Mississippi Pot Roast Recipe

4.97 from 86 votes
Make this Mississippi Pot roast recipe today. You will love this easy slow cooker recipe. Just 4 ingredients for this Mississippi Pot Roast crock pot recipe.
Prep Time 5 minutes
Cook Time 10 hours
Total Time 10 hours 5 minutes
Servings 8
Cuisine American
Course Main Course
Calories 428

Ingredients

  • (1) 3-4 lb roast (any kind will do)
  • 1 packet of ranch seasoning mix
  • 1 stick of butter (½ cup)
  • 1/2 jar of Peppercinis with the juice
  • 1/2 cup water
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Instructions

  • Place your roast in the bottom of your crock pot.
  • Sprinkle the ranch mix over the roast.
  • Place the stick of butter on top and pour the Peppercinis over it.
  • Pour water around the roast.
  • Cook on low for 10 hours.
  • Shred and Serve
  • How to make the pot roast gravy:
  • Mix 2 tablespoons of cornstarch (or flour) with 1 cup of cold water. Whisk together until blended completely.
  • Remove 2 cups of beef broth from the crock pot. Heat to boil in a sauce pan.
  • Whisk in the cornstarch water mixture and allow it to boil (while stirring constantly) until thickens slightly. Should take about 2 minutes.
  • Season with salt and pepper to taste. Serve immediately.

Recipe Video

Recipe Notes

Serve it with some green beans and our Pressure cooker Mashed Potatoes  for a complete meal.

Nutrition Facts

Calories 428kcal, Carbohydrates 2g, Protein 46g, Fat 24g, Saturated Fat 11g, Cholesterol 163mg, Sodium 426mg, Potassium 397mg, Vitamin A 380IU, Vitamin C 6.4mg, Calcium 14mg, Iron 4.1mg

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You just dump the ingredients and leave. No browning needed to make these recipes. Try one of these 63 Dump and Go Slow Cooker Recipes.

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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Comments

  1. Pat West says:

    Mouth-watering melt in your mouth goodness! And so easy to prepare! This is my fave.

  2. Tracy Johnson says:

    5 stars
    This recipe is a family favorite, even with my very picky 22-year-old son! I jazz it up by also adding a packet of au jus gravy mix and a packet of zesty Italian dressing mix. We love it served over mashed potatoes or on hard rolls for sandwiches. Yum!

  3. Michele L. says:

    5 stars
    This is my new ‘go to’ recipe for a good family dinner as well as for company. Very flavorful and you can serve it over mashed potatoes, rice, on a bun, or whatever new idea you can create. This is even a great tailgate sandwich. It can cook through the night, shred, and serve warm or cold on a hoagie! Mmmmm!

  4. Kim Hilton says:

    5 stars
    This is a family favorite! We love it over egg noodles.

  5. Elizabeth says:

    5 stars
    This pot roast recipe turned out great. It was not dry. I plan to make it again.

  6. Debbie R McShannon says:

    I love the Mississippi Pot Roast! So simple and delicious. Works great for Tacos too.

  7. Marlene ONeal says:

    5 stars
    Excellent roast! Yummy and easy! We make this all the time and leftovers make great hoagie sandwiches!

  8. Andrea Haugen says:

    The Mississippi pot roast recipe is amazing!!! Just tried it out for the first time yesterday. I LOVE eatingonadime?

  9. Kristi Carriere says:

    5 stars
    Love this! I make it weekly!

  10. Janie says:

    5 stars
    The only way I enjoy eating roast. My family loves this recipe. We do add a pack of au jus seasoning, too.

  11. Kathryn Canty says:

    5 stars
    Such amazing flavor, and an easy recipe!

  12. Neise Nitsch says:

    5 stars
    I love this roadt. I have made it a lot and shared with friends and family. Its a keeper!

  13. Casey Gabriel says:

    5 stars
    My whole family loves this! So easy and delicious. It’s a rotating dish in my home.

  14. Christy Wallace says:

    LOVE this recipe except I add NO liquid and it’s delicious. The juice of the meat combined with the juices of the peppers, the butter and the au jus and ranch are enough.

  15. Billy McGee says:

    5 stars
    So easy and good. We love it and I have made it several times.

  16. Wendy says:

    5 stars
    Delish!! Love how the peppers gave it so much flavor!

  17. Joannie Trujillo says:

    5 stars
    New favorite way of eating pot roast!! The flavors are amazing ?

  18. Marylou Kadziela says:

    4 stars
    This looks so easy and can’t wait to try it!

  19. Darla says:

    5 stars
    Turned out soooooo good. First time I have ever done a roast and I was worried that it wouldn’t turn out right…. But, it did !!!!!

  20. Melissa LeFort says:

    5 stars
    We made this and it was delicious. We used London broil instead of a chuck roast and it turned out great. Super easy to make. We will be adding this to our meal rotation.

  21. Melissa LeFort says:

    We made this and it was delicious. We used a London broil instead of a chuck roast. Turned out great. Super easy. This will be added to our meal rotation.

  22. Maria Holley says:

    This roast is so so good!! My family loves it and ask for it often.

  23. Beth Presley says:

    5 stars
    I was amazed at how good this was! So juicy and tender the whole family loved it! Even my non meat eaters!!!

  24. Elaine S Henricksen says:

    5 stars
    My whole family loves this recipe, it’s amazing served over mashed potatos,gravy and fresh cooked biscuits!

  25. Destiny Boggess says:

    5 stars
    My new favorite way to cook a roast. The flavors are wonderful and the roast is so moist. Yummy:)

  26. Jeanie says:

    5 stars
    The only way I make my roasts, it’s absolutely delicious!

  27. Stacey Trivett says:

    5 stars
    So easy! It pretty much shredded itself. all my family loved it… that doesn’t happen often.. if at all!

  28. Tonya says:

    5 stars
    Definitely the best Mississippi roast recipe out there! It was delicious and you could literally eat it with anything. So much flavor!

  29. Bethany says:

    5 stars
    I’ve made this twice so far. My family LOVES this recipe!!

  30. Andrea says:

    5 stars
    This is an awesome recipe! Roast was super tender & flavorful! Really good served with mashed potatoes!

  31. Lanee says:

    5 stars
    Love this recipe. Put it in crockpot and forget about it. Enjoyed sandwiches or eating it with a side

  32. Brandy says:

    5 stars
    Wasn’t sure about the peppercini but was so flavorful.

  33. Dawn says:

    5 stars
    All I can say is YUM!!! Whole family loves this, so long as I take out the peprocinis before they see them 🙂

  34. Kenna Brooke says:

    5 stars
    So easy and so good!! We also did them as French dip sandwiches and they were a huge hit!

  35. Wanda C says:

    5 stars
    My favorite roast recipe. It is so tender and the peppers add so much flavor and take it to the next level. To simplify dinner, I usually add carrots and potatoes to the bottom of the crockpot before adding the roast. It would be excellent with mashed potatoes too.

  36. Dave Bacchiere says:

    5 stars
    Made this on Monday 12/21/20 I love pepperchinis 9 hours on low made the house smell amazing

  37. Bobbi says:

    5 stars
    One of the best crock pot recipes & it’s so easy & delicious!!!!

  38. Justin says:

    5 stars
    This roast is packed with flavor and comes out nice and tender and is great meat substitute depending on what u r making if u got leftover roast

  39. Linda DeWitt says:

    5 stars
    I love this roast so much flavor

  40. Marla Niner says:

    This has become a favorite of my family’s.

  41. Brandy says:

    I’m going to try this with banana peppers

  42. Rosalie says:

    I’ve made it in my instant pot. Loved it! So easy and so delicious. I added more pepperonis than called for because we love them.

  43. Carrie says:

    Thank you Pat!

  44. Pat Hornung says:

    5 stars
    I recently made your Mississippi Pot Roast and will never return to my old recipe. Yours was FANTASTIC…TASTY and so easy to make.

  45. Cindy Q says:

    5 stars
    So easy, tender, tasty, and perfect! This is by far the best roast recipe I’ve ever made. Thanks for sharing it.