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Busy week nights are made easier with this simple but delicious Crockpot Ranch Pork Chops recipe. They are so tender and the flavor is so amazing that your family will want these on the menu plan all the time.
Cooking pork chops in the slow cooker is one of my favorite ways to cook quick and easy pork chop recipes. The pork chops turn out so juicy and fork tender.
If your family likes pork chops as much as mine, check out these Crock Pot Pork Chop Recipes.
Table of Contents
Why This Recipe Works
You only need 3 ingredients to make this pork chop recipe. The savory flavor makes this a family favorite meal and the best weeknight recipe.
There is no reason to complicate dinnertime when you have this easy slow cooker ranch pork chops.
Ingredients
- Boneless Pork Chops
- Stick of Butter (or margarine)
- Ranch Mix (this is the kind that I like)
Scroll to the bottom for the full recipe and ingredients.
Variations Ideas
- Cream of Chicken – The addition of a can of cream of chicken soup makes this sauce texture so creamy and delicious.
- Ranch Seasoning – We love the addition of the ranch dressing mix, we usually hidden valley ranch mix, but you can make Homemade Ranch.
- Change Meat – Feel free to change the meat to chicken or bone-in pork chops.
Step by Step Instructions
- Step 1 – Place the pork chops in the crock pot. They can be frozen.
Step 2 – Place the butter on top and sprinkle the ranch mix packet on top. This is what makes them so yummy!
Step 3 – Cook on low for 6-8 hours or on high for 3 to 4 hours.
- Step 4 – Once cooked, serve with salt and pepper. You can even spoon the buttery sauce over the pork chops and over your veggies when serving.
Serving Suggestions
Instant Pot Mashed potatoes, salad and Roasted green beans are two of our favorite side dishes with this. The sauce is so good over this and just makes it even more delicious.
Other ideas include Microwave brown rice and steamed broccoli. Both of these are so fast and so tasty.
Frequently Asked Questions
Store the leftovers in the refrigerator in an airtight container for up to 3-4 days. We think it taste even better the next day because the sauce really marinates into the pork chops.
Yes, you can freeze these pork chops. After the pork chops have come to room temperature, place in a freezer safe container or zip lock freezer bag. Place in freezer for up to 2 months.
When ready to serve again, thaw the tender pork chops overnight in the fridge. Then reheat in the oven or in the microwave depending on how much you have left.
More Boneless Pork Chops in Slow Cooker Recipes
- Crockpot pork chops with delicious sauce
- Crock pot smothered pork chops
- Crockpot pork chop dinner with potatoes and carrots
Another favorite is this Easy Crock Pot Pork Chops Recipe. It is so simple and delicious.
More Easy Crockpot Recipes
- Crock Pot Mango Salsa Chicken Recipe
- Crock Pot Honey Garlic Pork Chops
- Crockpot Root Beer Chicken Sandwich
- Crock Pot Pork Chop Dinner
- Crockpot Pineapple Chicken Recipe
- Crock Pot Pork Ribs Recipe
- Crock Pot Pork Roast
If you try making this Ranch Pork Chops in the Slow Cooker, please leave us a comment. We love to hear from you.
Crock pot Ranch Pork Chops
Ingredients
- 4-6 boneless pork chops
- 1 stick butter (or margarine)
- 1 package ranch mix
Instructions
- Place the pork chops in the crock pot. They can be frozen.
- Place the butter on top and sprinkle the ranch mix packet on top.
- Cook on low for 6-8 hours or on high for 3 to 4 hours.
- Once cooked, serve. You can even spoon the buttery sauce over the pork chops and over your veggies when serving.
Delishous. Ccould I add more butter to make more juice? Or would that be too greasy?
Yes you can.
Can you put this over rice.