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If you grew up having classic shake and bake chicken, then you are going to love this Homemade Shake and Bake Pork Chops. Juicy, delicious and easy to make pork chop recipe.

A plate featuring a golden-brown, Shake and Bake seasoned pork chop garnished with chopped herbs, accompanied by a serving of mashed potatoes and green beans. A fork is placed on the plate next to the homemade pork chop. The background includes a textured cloth napkin.
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Easy Pork Recipes are always on the menu. We love to make Grilled BBQ Pork Chops, Air Fryer Boneless Pork Chops Recipe, Skillet Pork Chops and Simple Oven Baked Pork Chops Recipe. Making this Homemade Shake and Bake Pork Chops was a great way to change up our favorite recipes.

Adding the delicious homemade shake and bake seasoning to the pork chops gave them the best crispy texture while still baking juicy and full of flavor. Make sure to check out Air Fryer Shake and Bake Pork Chops, Shake and Bake Pork Chops and Air Fryer Shake and Bake Chicken.

Why This Recipe Works

My whole family loved this Pork Chop Recipe. It was the perfect recipe for a quick weeknight dinner that was filling and everyone cleaned their plates.

We love making homemade seasoning blends from scratch because it tastes so much better than the store bought and I already had most of the spices. This recipe was so much easier than making Fried Pork Chops Recipe and easier to cleanup.

Ingredients

A flat lay of ingredients for a homemade recipe. At the center is a glass container with raw pork chops, perfect for a Shake and Bake meal. Surrounding it are small bowls of breadcrumbs, olive oil, and flour. A wooden board holds various spices, including paprika, black pepper, and garlic powder.
  • Boneless Pork Chops – We used ½ to ¾ inch thick pork chops but use what you prefer. You may need to adjust cooking time.
  • All-Purpose Flour – You can also make with Gluten Free Flour
  • Plain Breadcrumbs – Feel free to substitute with Panko Breadcrumbs
  • Garlic Powder – See The Best Garlic Powder Substitute if you are out
  • Onion Powder – If you are out, see Best Onion Powder Substitutes
  • Paprika – See Best Paprika Substitute
  • Dried Oregano – You can also use an Italian Seasoning Recipe
  • Olive Oil – We have also used avocado oil or vegetable oil

Scroll to the bottom for the full recipe in the recipe card.

Seasoning Variations

Feel free to change the spices to what you prefer. Here are some additions that gives these pork chops even more flavor.

  • Basil
  • Thyme
  • Dried Parsley
  • Cayenne Pepper

How to Make Shake and Bake Pork Chops

  • Step 1 – Preheat the oven to 425°F. Line a baking sheet with parchment paper.
A glass container holding raw pork chops, a small glass bowl filled with olive oil, and an open plastic zip-lock bag with flour and various spices for a homemade Shake and Bake are laid out on a white countertop.

Step 2 – In a large resealable plastic bag, combine the flour, breadcrumbs, Kosher salt, black pepper, garlic powder, onion powder, paprika, and dried oregano. Shake the bag to mix the ingredients well.

Four raw homemade pork chops are arranged on a white oval plate, coated with oil. The plate is set on a light gray textured surface.

Step 3 – Drizzle the olive oil over the pork chops, coating them evenly.

Homemade pork chops on a white plate with olive oil next to a plastic bag containing a Shake and Bake-seasoned pork chop coated in crushed pork rinds. The background is a white, textured surface.

Step 4 – Place one pork chop at a time into the bag with the flour mixture. Seal the bag and shake it until the pork chop is well coated. Remove the pork chop from the bag and shake off any excess flour mixture.

Four pieces of raw, breaded chicken are placed on a parchment-lined baking sheet. The light breading reminiscent of a homemade Shake and Bake recipe is visible on the chicken pieces, which are evenly spaced out. The baking sheet is set against a plain, light-colored background.

Step 5 – Place the coated pork chop on the prepared baking sheet pan. Repeat the process with the remaining pork chops.

  • Step 6 – Bake the pork chops in the preheated oven for 12-15 minutes, or until they reach an internal temperature of 145°F at the thickest part.
  • Step 7 – Remove the pork chops from the oven and let them rest for 3-5 minutes before serving.

Expert Tips

  • Cooking Pork Chops – Boneless pork chops cook faster than bone-in pork chops, so keep an eye on the internal temperature to avoid overcooking.
  • Coating Pork Chops – For the best flavor, we recommend coating the pork chops in the breadcrumb mixture in a zip lock bag. This allows to shake the pork chops easily.
  • Baking Sheet – Coat the baking sheet with parchment paper to help with cleanup and removing the pork chops from the pan.
  • Rest Pork Chops – Before slicing the pork chops, allow them to rest for at least 5 minutes. This helps to lock in the juices for the best juicy pork chops.
A plate with a meal featuring a perfectly cooked Shake and Bake pork chop garnished with herbs, accompanied by creamy mashed potatoes and green beans. A fork rests on the plate. In the background, there is a dish with additional homemade pork chops and a small bowl of chopped herbs.

Serving Suggestions

Shake N Bake Pork Chops are delicious served with many different side dishes recipes. They are delicious served with a side of Homemade Mashed Potatoes and Parmesan Roasted Green Beans.

Other family favorites include Easy Macaroni and Cheese Recipe, Oven Roasted Carrots Recipe and Vinegar Coleslaw Recipe. For even more ideas, see 30 Best Pork Chop Sides.

Frequently Asked Questions

Will Shake and Bake Pork Chops be Crispy?

Yes, when the pork chops are baked they should turn out crispy on the outside while staying tender and juicy on the inside. If your pork chops are frozen, make sure to remove any moisture before coating with the breadcrumbs mixture.

How to Know When Pork Chops are Done?

Cooking time will vary depending on the size of your pork chops and your oven. Pork chops will be fully cooked when the internal temperature is 145 degrees. Use a meat thermometer to ensure fully cooked.

How to Store Leftover Pork Chops

Store your leftover shake and bake pork chops in an airtight container in the refrigerator. The leftovers will stay fresh for up to 3-4 days.

How to Reheat Leftover Pork Chops

To keep the pork chops with a crispy texture, we recommend reheating in the oven at 350 degrees for about 10 minutes. You can also reheat in the air fryer at 350 degrees for about 3-4 minutes.

A white rectangular plate holds three seasoned, golden-brown Shake and Bake pork chops garnished with chopped parsley. In the background, there is a white plate with homemade mashed potatoes and another pork chop, along with partial views of salt and pepper shakers.

More Easy Pork Chops Recipe

If you make these Homemade Shake and Bake Pork Chops Recipe, please leave us a comment or a star review.

A plate of food featuring a seasoned Shake and Bake pork chop garnished with herbs, a serving of mashed potatoes, and a portion of green beans. A fork is placed on the right side of the plate. In the background, there's a small bowl of chopped parsley and a striped cloth napkin.

Homemade Shake and Bake Pork Chops

5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Let Rest 5 minutes
Total Time 35 minutes
Servings 4
Cuisine American
Course Main Course
Calories 384

Ingredients

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Instructions

  • Preheat the oven to 425°F. Line a baking sheet with parchment paper.
  • In a large resealable plastic bag, combine the flour, breadcrumbs, salt, pepper, garlic powder, onion powder, paprika, and dried oregano. Shake the bag to mix the ingredients well.
  • Drizzle the olive oil over the pork chops, coating them evenly.
  • Place one pork chop at a time into the bag with the flour mixture. Seal the bag and shake it until the pork chop is well coated. Remove the pork chop from the bag and shake off any excess flour mixture.
  • Place the coated pork chop on the prepared baking sheet. Repeat the process with the remaining pork chops.
  • Bake the pork chops in the preheated oven for 12-15 minutes, or until they reach an internal temperature of 145°F at the thickest part.
  • Remove the pork chops from the oven and let them rest for 3-5 minutes before serving.

Recipe Notes

Boneless pork chops cook faster than bone-in pork chops, so keep an eye on the internal temperature to avoid overcooking.

Nutrition Facts

Calories 384kcal, Carbohydrates 22g, Protein 32g, Fat 17g, Saturated Fat 4g, Polyunsaturated Fat 2g, Monounsaturated Fat 9g, Trans Fat 0.1g, Cholesterol 90mg, Sodium 746mg, Potassium 561mg, Fiber 1g, Sugar 1g, Vitamin A 132IU, Vitamin C 0.1mg, Calcium 42mg, Iron 2mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

5 from 1 vote

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  1. Casey says:

    5 stars
    This shake and bake recipe tasted so delicious!