These oven baked pork chops are juicy, full of flavor, and ready in just 30 minutes with 5 pantry seasonings you probably already have. My family asks for this recipe at least once a week, and once you see my tips for keeping the chops tender instead of dry, I bet yours will too.
You only need a few basic seasonings you probably already have in your pantry to make this for dinner tonight. The flavor combination really jazzes up plain pork chops to make the best dinner.
We love cooking pork chops. From Slow Cooker Pork Chops, Parmesan Crusted Pork Chops, Shake and Bake Pork Chops, Baked Bone In Pork Chops, Crock Pot Teriyaki Pork Chops to Air Fryer Boneless Pork Chops, they really make an easy dinner idea. They are easy to cook rather you are grilling them, baking or putting them in your crockpot. These quick and easy pork chops recipes come out so juicy and tender and everyone loves them.
Comfort food meets budget-friendly in this delicious addition to my ongoing dinner series. Simple, satisfying, and so good.
Ingredients
- Pork Chops – you can also try using pork tenderloin. Either option is delicious.
- Extra Virgin Olive Oil
- Salt and Pepper
- Paprika
- Onion Powder
- Garlic Powder
Don’t have paprika on hand? Chili powder works in a pinch, though the flavor will be a little different. If you’re watching sodium, cut the salt to ½ teaspoon — the other seasonings still carry plenty of flavor.
How to Make Oven Baked Pork Chops
Step 1 – Preheat your oven to 400 degrees.
Step 2 – Spray a 9×13 baking dish with cooking spray.
Step 3 – Place pork chops in the baking dish.
Step 4 – Combine all the seasoning together in a small bowl.
Step 5 – Pat pork chops dry with a paper towel. Then drizzle the olive oil all over the pork chops. I like to use a basting brush to make sure it is spread around really good.
Step 6 – Sprinkle the seasoning, including the black pepper, you mixed together on top of the pork chops. Use your basting brush again to spread it all over the meat.
Step 7 – Bake for 15-20 minutes until the pork reaches an internal temperature of 145 degrees F. Then let sit for 5 minutes and serve warm.
Tips for Success
- Make sure to bake your pork chops at high temperature. This helps it to caramelize the texture of the pork chops and locks in the juices.
- Try not to overcook your pork chops. Using a meat thermometer helps reach the perfect temperature of 145 degrees. Plus make sure you check them to ensure that you are not overcooking them.
- The main key to achieve a juicy pork chop is letting it rest for around 5 minutes before slicing. I also place a piece of foil lightly on the pork chops.
- I like to buy at least 1-inch thick pork chops to ensure that they do not dry out. We have bought thin ones and they dried out very quickly.
- My family loves boneless pork chops but you can also use bone-in pork chops.
Variations Ideas
- I like to prepare homemade seasoning. They are easy to make and I know exactly what is in the seasoning. This would be the perfect seasoning to prepare ahead of time. This seasoning works well on chicken or steak as well.
- You can use a pork tenderloin instead of boneless pork chops.
- After I prepare my pork chops with the season, I will sprinkle the vegetables with the pork seasoning. It is so easy to make and one pan to clean up.
Why I love Pork Chops
- Within about 20 minutes, I can sit down with my family and have a healthy delicious meal that everyone will love.
- Easy spices that I always have in my pantry and they turn out so good on these boneless pork chops.
- Pork Chops are budget friendly. Pork Chops are really easy to make and turn out so juicy and flavorful if you cook them just right.
- The sauce that the pork chops make is so good. I love to serve this as a side so we can either dip or pour over our veggies. This is a must that my family always look forward to.
- Pork Chops are perfect for any diet that you are on. Porks Chops are a lean meat that is low in calorie but high in protein.
- Pork Chops are perfect on the grill. Instead of making steak or chicken, I love to mix things up and grill some pork chops.
Side dishes for pork chops
- Broccoli- We like to steam broccoli in the microwave. It takes only minutes and everyone loves it.
- We also like Roasted green beans for another easy veggie idea.
- Grilled Asparagus or roast asparagus is so good and a healthy side dish.
- Quick and Easy Weeknight Macaroni and Cheese– one pot and easy! We love homemade macaroni and cheese.
- Salad- You can’t go wrong with a quick and easy side salad.
- Potatoes – Bake Potatoes, Mashed Potatoes, Sweet Potatoes and Buttered Potatoes would be a great side.
- A side of rice pilaf is always a perfect side that goes well with pork chops.
- See Best Pork Chop Sides for more side dish ideas
Common Pork Chop Mistakes (And How to Fix Them)
- My chops didn’t brown like the photo. If your pork chops come out pale instead of golden, it’s usually your oven running a little cooler than expected, or the chops being crowded in the pan. Try broiling them for 1-2 minutes at the very end (watch closely so they don’t burn) to get that golden color.
- My chops came out dry or tough. This almost always means they cooked a little too long, especially with thinner chops. Start checking the internal temperature at the 12-15 minute mark with a meat thermometer and pull them the moment they hit 145 degrees F — they’ll keep cooking a bit while they rest.
- The seasoning was too peppery for us. The black pepper in this recipe has some kick. If your family prefers a milder flavor, cut the black pepper to ½ teaspoon and you’ll still get plenty of flavor from the paprika, garlic, and onion powder.
Storage, Reheating & Leftovers
Store leftover pork chops in an airtight container in the fridge for up to 3-4 days. To reheat, warm them in the microwave in 30-second bursts, or place them in a 350 degree F oven for a few minutes until heated through — the oven method helps keep them from drying out.
To freeze, let the cooked pork chops cool completely, then store in a freezer-safe bag or container for up to 3 months. Thaw in the fridge overnight before reheating.
Leftover pork chops are great sliced over a salad, chopped into fried rice, or tucked into a sandwich the next day.
Make Ahead & Freezer Tips
Want dinner ready to go on a busy night? Mix the seasoning blend and store it in a small container for up to 3 months — just double or triple the batch so it’s ready whenever you need it.
You can also freezer-prep the whole meal: place the raw pork chops, olive oil, and seasoning in a freezer bag, seal, and freeze for up to 3 months. Thaw overnight in the fridge, then bake as directed. The seasoning works like a marinade as it thaws, so you get extra flavor for free.
Frequently Asked Questions
About 15-20 minutes at 400 degrees F for 1-inch thick pork chops. Always check with a meat thermometer — you’re looking for 145 degrees F.
Uncovered gives you a crispier, golden outside, which is how we prefer them. Covering with foil traps in moisture for an even more tender bite. Either way works — it just depends what your family prefers.
Yes. Bone-in chops just need a few extra minutes in the oven, so start checking the temperature a little earlier than the recipe states and pull them once they hit 145 degrees F.
It can, but thin chops (under 1 inch) cook fast and dry out easily. Reduce the cook time and start checking the temperature at the 10-minute mark.
Oven Baked Pork Chops Recipe
Equipment
- 9×13 inch baking dish
- Instant Meat Thermometer
Ingredients
- 6 boneless pork chops (1 inch thick)
- 2 Tbsp extra virgin olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- ½ tsp onion powder
- ½ tsp garlic powder
See how we calculate recipe costs.
Instructions
- Preheat oven to 400 f.
- Spray a 9X13 baking dish with nonstick cooking spray.
- In a small bowl, mix together 1 tsp salt, 1 tsp black pepper, 1 tsp paprika, ½ tsp onion powder, and ½ tsp garlic powder until well combined.
- Place 6 boneless pork chops (about 1 inch thick) in the prepared baking dish. Drizzle 2 Tbsp extra virgin olive oil evenly over the pork chops. Use a basting brush or spoon to spread the olive oil so each pork chop is lightly coated.
- Sprinkle the seasoning mixture evenly over the pork chops. Use the brush or your hands to spread the seasoning so it coats the top and sides of each pork chop.
- Bake for 15-20 minutes until the pork reaches an internal temperature of 145 degrees F. Then let sit for 5 minutes and serve warm.
Very good recipe. Husband loved it.
Thank you so much Cam!
This pork chop recipe is my “go to” when I need a quick meal on a busy day. The flavor is amazing and my entire family loves them. Thank you for a great recipe.
Beth – Your review has truly made my day! Thank you so much for sharing and for the positive review of the recipe!
My pirk chops did not cone out brown like your picture. Maybe, I was broil them instead of bake.
Looking forward to how they will taste.
Each oven cooks a bit differently and the seasoning really gives them the color in my photos. If you want them more browned, you can broil them for a few minutes but watch them closely so that they do not burn. I hope you enjoyed them!
Excellent recipie.My pork chop was very tender and tasty and quick to make for a late dinner
I’m so glad you liked it!
We absoulutly love this receipe! i make it 2-3 times a month!
How do you reheat the pork chops if you are taking to a friend?
Darlene – I recommend reheating in the microwave or in the oven for a few minutes at 350 degrees F until heated through.
Quick and easy and a family favorite. You can switch up spices to whatever you fancy.
Hey Brenda – So glad you enjoyed! Thanks for commenting!
These have become a staple in our house, everyone loves them. When my daughter has friends over this is what she asks me to make
Carl- Love this! Thank you so much for sharing and for the positive review. You just made my day!
I like easy recipes and cannot lie 🙂 So, I scaled this to 2 servings in the print function and then laughed at the measurements. At the store, I ended up with two sizable bone-in pork chops, so I went with measurements that didn’t scale to .33 and since we like Paprika (I use smoked). They were not done at 20 minutes and I realize now, I should have done perhaps 2 minute increments to get to 145 degrees. I went a bit over, so while the thicker one was closer, the thinner of the two was a bit tough. However, both were flavorful and I’ll know next time to monitor the cook time. Thank you for an alternative to pan version of pork chops and your tips along the way.
Mariann – You are very welcome. I’m so glad you enjoyed this alternative to pan frying.
I was really hoping we’d love these, so I could add them to our frequently used weeknight meal list. I was greatly disappointed. They had way too much of a spicy, peppery taste to them, and I usually love pepper and spice. Maybe if I seasoned them with the same seasonings, but like I would a steak, we’d have liked them better. My kids barely tasted them, and we’re far from picky eaters. Next time, I’m going with my gutt. Now, I’m wishing I didn’t ruin our pork chops with this.
Jennifer – We love the seasoning, but you can definitely adjust to your taste. Hope this helps.
Are these baked covered or uncovered?
Hey Denise – If you do not cover the pork chops, the meat will have a crispier outside coating. We prefer it this way! However, covering with foil will result in the moisture being trapped and the meat being juicier and tender. Just do what your family prefers the most.
Can you use pork chops on the bone?
Laurie – Yes, you can. You will need to adjust the cooking time based on the thickest of the pork chops. If the pork chops are thinner than 1 inch then reduce the cook time and if they are thicker cook for longer time.
Wow!! this was fantastic!! Yes! the pork cops were so tender, juicy, delicious! My chops were actually 1-1/2″ and I had a package of 9, so I adjusted the spices and the time accordingly and they were so perfect! and so easy!! I will use this recipe from now on! thank you!
Thank you so much for sharing Wendy! I’m so glad you enjoyed this recipe and thank you for the positive review.
How did I not know that paprika and pork were made for one another?! Chops were perfect – great spice, juicy and easy. Served with potatoes au gratin. Wow, will make again.
Right? I agree Jon – Pork and paprika are made for each other! I’m so glad you enjoyed it and I’m sure these pork chops were amazing with the potatoes au gratin!
Will this work just as well with thinner chops, watching the time of course.
Yes, definitely. Reduce the cook time and watch them closely to make sure that they do not get over cooked. I like to cook them until they reach an internal temperature of 145 degrees F.
Why does the recipe say “Cook TIme: 40 minutes” at the top and then it says only to bake them for 15-20 in the actual recipe? How long should you cook them?
Sorry about that. That is a typo in the recipe. I have fixed this. The pork chops are cooked through in 15-20 minutes.
Would this recipe work for pork steaks?
I have tested that yet but I think that’ll work great.
I love this recipe!! The chops are juicy and perfectly seasoned. My whole family loves them.
I’m so glad you enjoyed this recipe! Thank you for the positive review!