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Lots of gravy and tender pork chops make this Crock Pot Smothered Pork Chops recipe the best comfort food. It is delicious served over mashed potatoes and a very easy recipe. 

smothered pork chops on mashed potatoes in a white bowl.
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Your family is going to love this easy Slow Cooker Pork Chops recipe. It is super easy to make and the perfect comfort food to come home to. We love serving it over mashed potatoes but can easily be served over rice.

The easy pork chop recipes are cooked in a creamy gravy sauce that is perfectly served over your pork chops. The pork chops come out so juicy and flavorful cooking in the slow cooker all day.

Why We Love This Recipe

This pork chop is always on the menu because of the amazing flavor and tender pork chops. They are delicious served over mashed potatoes or white rice. The amazing gravy makes this the ultimate comfort food.

If you are looking for an easy weeknight meal, make this slow cooker pork chop recipe.


Ingredients - Slice Mushrooms, cream of chicken soup, cream of mushroom soup, minced garlic, boneless pork chops, beef broth, paprika, pepper
  • Boneless Pork Chops
  • Sliced Mushrooms
  • Sliced Onions
  • Cream of Mushroom Soup – We love this easy homemade cream of mushroom soup.
  • Cream of Chicken Soup – Try homemade cream of chicken.
  • Beef Broth
  • Minced Garlic – Garlic powder can also be used.
  • Paprika
  • Black Pepper

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Variations Ideas

  • Mushroom Gravy – For an even creamier sauce, you can add in heavy cream.
  • Seasoning – An onion soup mix packet is full of flavor and can be added in place of chopped onion or onion powder if you have it. You can also add in fresh herbs such as fresh thyme or fresh parsley.
  • Broth – Instead of beef broth you can also use chicken broth or chicken stock.

Step by Step Instructions

Pork chops in the slow cooker topped with slice mushrooms and onion slices with tongs in slow cooker. Bowls of cream of soups, minced garlic and seasoning on the side

Step 1 – First, put the pork chops in the crock pot. Place the mushrooms and onion all over the pork. This is going to give it so much amazing flavor.

Combining the cream of soups together with broth and seasoning in a bowl with a whisk

Step 2 – Second, get a mixing bowl and mix the cream of chicken and cream of mushroom together with the broth and seasonings to make the brown gravy. I like to use a whisk to make sure everything is mixed well.

Pouring sauce over the pork chops, onions and mushrooms in the slow cooker

Step 3 – Next, pour the liquid into the crock pot.

Pork chops and mushrooms in the slow cooker in a creamy broth

Step 4 – Finally, cover the crock pot and cook the pork chops on low for 6-8 hours. You can also cook on high if you prefer for 3-4 hours. The pork needs to have an internal temperature of 165 degrees. Pork Chops will come out golden brown. Season with salt and pepper and serve.

Recipe Tips

  • Crock Pot Recommendation – Most of my recipes are created in a 6 quart crock pot, but I love my 4 quart crock pot for small dishes. Now, if you work away from home, then I suggest you get a programmable crock pot so you can have it cook for the perfect amount of time.
  • Crockpot liners – So handy and makes cleanup a breeze.
  • Pork Chops – You can use bone in pork chops instead of boneless. I like to use what is on sale or already in the freezer. I would not use the thin pork chops as they will fall apart when serving. We like using the thick pork chops as the meat comes out fork tender.
  • Cook Time – Cook time will vary depending on the size of the pork chops and your crock pot. Use a meat thermometer to ensure they are cooked with an internal temperature of 145 degrees.
smothered pork chops in a slow cooker with a wooden spoon.

Serving Suggestions

  • Mashed potatoes, rice or egg noodles. The rich onion gravy is amazing so you will want something to spoon it over.
  • Vegetables- We like to steam broccoli in the microwave. The kids spoon the sauce over it and gobble it up! The sauce is that amazing. Roasted green beans or brussels sprouts are also really delicious.
  • Bread- Grab rolls from the bakery or make these easy dinner rolls. The sauce is so amazing that you will want something to cip into it.

You are going to love how good the gravy come out. You are going to love this recipe, so make sure you add it to your weekly menu. Check out more Pork Chop Sides to serve.

How to Cook Bone-In Pork Chops in the Crock Pot?

When making this recipe, I usually cook boneless pork chops. But you can definitely use bone in pork chops.

Bone in pork usually take a little longer to cook. I would cook closer to the 8 hour mark to ensure that your pork chops are done.

How to Freeze

  • Put all ingredients in your labeled freezer bag and place in the freezer.
  • Place the contents of the bag into the crockpot (ingredients can be thawed or frozen) and cook on low for 6-8 hours.

We love to make freezer meals to enjoy during busy weeks. You might want to use these Freezer bag holders. If you love freezer meals, try out our Lazy Day Cooking Club where we can help you make delicious dinners in minutes instead of hours.

It is like having another set of hands in the kitchen and really helps fill the bags.

Smothered pork chops in a crock pot.

Frequently Asked Questions

How to Store Leftovers

We love leftovers at our house. We usually don’t have that many since my family is large. But occasionally we do, and this is the perfect meal to store leftovers.
Store in an airtight container in the refrigerator for up to 2 days. This is one of my husbands meals to have leftovers.

Can I Use other Pork Chops?

Yes, feel free to make this recipe with other types of pork chops. We usually use thick cut pork chops that are boneless but you can also use bone-in pork chops. Pork loin chops are also a great option as well.

More Pork Chop Crock Pot Recipes

We love to hear from you. If you make this smothered pork chops slow cooker recipe, please leave us a comment or a star review.

Crock pot Smothered Pork Chops

4.99 from 652 votes
Try this easy crock pot smothered pork chops. These crock pot smothered pork chops are delicious and super easy to make. 
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6
Cuisine American
Course Main Course
Calories 295



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  • Place the pork chops in the bottom of a 6 quart crock pot. Place the mushrooms and onions are top of the pork in the crock pot.
  • In a medium size mixing bowl, whisk together the cream soups, beef broth. garlic, paprika and pepper.
  • Pour this mixture into the crock pot.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours until the pork has an internal temperature of 165 degrees F.
  • Serve over rice, mashed potatoes or noodles.
  • Enjoy!

Recipe Video

Recipe Notes

You can also use bone-in pork chops for this recipe.
If the sauce is too thin, whisk together 2 tablespoons cornstarch with ¼ cup of cold water (or milk) then stir in. Cook on high without the lid for 30 minutes until the sauce has thickened. 

Nutrition Facts

Calories 295kcal, Carbohydrates 8g, Protein 34g, Fat 13g, Saturated Fat 5g, Cholesterol 96mg, Sodium 809mg, Potassium 734mg, Fiber 1g, Sugar 1g, Vitamin A 250IU, Vitamin C 1mg, Calcium 20mg, Iron 2mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

4.99 from 652 votes (632 ratings without comment)

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  1. Judith Jordan says:

    5 stars
    I’m going to try this for my family. It sounds delicious and looks like it is easy to make. I will try it out.

  2. Carrie Barnard says:

    I’m so glad you enjoyed this recipe. For the leftovers, I generally reheat them on the stove top so that I can control the heat and make sure that the pork chops does not get dried out.

  3. Carrie Barnard says:

    I don’t but you definitely can if you prefer.

  4. CK says:

    4 stars
    Delicious! I did have to add the cornstarch mixture to thicken the sauce though. Any tips on the best way to reheat leftovers the next day without drying out the pork?

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