Crock pot Smothered Pork Chops

4.98 from 672 votes

Try this easy crock pot smothered pork chops. These crock pot smothered pork chops are delicious and super easy to make.

Prep Time10

Cook Time6

Total Time6 10

Course: Main Course

Cuisine: American

Servings:

Place the pork chops in the bottom of a 6 quart crock pot. Place the mushrooms and onions are top of the pork in the crock pot.
In a medium size mixing bowl, whisk together the cream soups, beef broth. garlic, paprika and pepper.
Pour this mixture into the crock pot.
Cover and cook on low for 6-8 hours or on high for 3-4 hours until the pork has an internal temperature of 165 degrees F.
Serve over rice, mashed potatoes or noodles.
Enjoy!

Recipe Tips

Crock Pot Recommendation - Most of my recipes are created in a 6 quart crock pot, but I love my 4 quart crock pot for small dishes. Now, if you work away from home, then I suggest you get a programmable crock pot so you can have it cook for the perfect amount of time.
Crockpot liners - So handy and makes cleanup a breeze.
Pork Chops - You can use bone in pork chops instead of boneless. I like to use what is on sale or already in the freezer. I would not use the thin pork chops as they will fall apart when serving. We like using the thick pork chops as the meat comes out fork tender.
Cook Time - Cook time will vary depending on the size of the pork chops and your crock pot. Use a meat thermometer to ensure they are cooked with an internal temperature of 145 degrees.

Variations Ideas

Mushroom Gravy - For an even creamier sauce, you can add in heavy cream.
Seasoning - An onion soup mix packet is full of flavor and can be added in place of chopped onion or onion powder if you have it. You can also add in fresh herbs such as fresh thyme or fresh parsley.
Broth - Instead of beef broth you can also use chicken broth or chicken stock.

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