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Crock Pot Pork Chops and Potatoes is a one pot meal that is perfect year round when you need an easy but amazing dinner. Come home to a flavorful meal ready for everyone to enjoy.

Crock Pot Pork Chops and Potatoes on a plate
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Being a busy mom of 8, one pot meals save dinner time. This pork chops and potatoes recipe is always on the menu because of how easy it is to make.

Be sure to check out our family’s other favorite Easy Slow Cooker Recipes. You must also try our Crock Pot Smothered Pork Chops Recipe.

Why This Recipe Works

Slow cooking tender pork chops makes for a delicious dinner idea. Feel free to use different types of pork chops and seasoning to what you prefer.

This one pot meal can be served easily for a weeknight meal or when having friends over. The pork chops cook tender and full of flavor.

Ingredients

  • Boneless Pork Chops – You can also use bone-in pork chops.
  • Crushed Tomatoes
  • Potatoes
  • Baby Carrots
  • Italian Seasoning
  • Garlic Salt
  • Salt and Pepper to taste

Variations and Additions

  • Toss in Cauliflower – Add cauliflower to the top because it cooks quickly.
  • Green beans  – Add in frozen or fresh green beans or as a substitution to the carrots.
  • Corn – Corn is good in anything, right?
  • Broccoli – This is good, but toss it in the top about halfway through the cooking time
  • Cream Soup – You can also use mushroom soup or cream of chicken soup for a change.
  • Seasoning – Onion soup packet is also good with the pork chops. Ranch seasoning is also a great addition to make ranch pork chops.
  • Potatoes – We have used red potatoes as well.

Step By Step Instructions

  • Step 1 – First, spray the crockpot with non stick spray or rub with olive oil. You can also use crock pot liners.
  • Step 2 – Next, layer the carrots and the potatoes in the bottom of the crock pot. Season generously with the salt and pepper.
  • Step 3 – Place the pork chops on top. Season again with salt and pepper.
Layering the pork chops on top of the carrots and potatoes
  • Step 4 – Add the Italian seasonings and the garlic salt.
Adding the seasoning in the slow cooker with the pork chops
  • Step 5 – Now, it is time to pour the crushed tomatoes and the water on top. Cover and cook on low for 6-8 hours.
Cooking the pork chops and carrots in a tomato sauce in the slow cooker
  • Step 6 – We normally take the pork chops, carrots and potatoes out and put on a serving dish.  We like to serve the tomato sauce in a bowl like “gravy” because our family loves to pour it over the potatoes and cut pork chops.

Recipe Tips

  • Prepare Veggies – When adding the vegetables to the slow cooker, make sure they are cut about the same size. This ensures that they cook evenly and about the same time.
  • Prepare Slow Cooker – In this recipe we recommend spraying the crock pot with a cooking spray. This makes it easier to serve and makes cleanup a breeze.
Crock Pot Pork Chops and Potatoes on a plate

Serving Suggestions

We really love this amazing broth so I would seriously recommend having some type of bread to dip into that yummy tomato sauce. Pick up a loaf of french bread from the bakery or make these easy homemade dinner rolls. So good!

Just use whatever your family likes! We have even made this easy homemade cornbread and served it with that. You can also try Cheddar Jalapeno Cornbread Recipe for a little extra kick to serve with these smothered pork chops.

This slow cook pork chop recipe is even great with mashed potatoes instead of placing potatoes in the slow cooker.

Crock Pot Pork Chops and Potatoes on a plate

Frequently Asked Questions

How to Store Leftovers

Store your crockpot pork chops leftovers in an airtight container in the fridge for up to 5 days.

Can I Freeze?

Yes, you can freeze this pork chops in the slow cooker recipe. Place the prepared pork chops and potatoes mixture after it has cooled in a freezer safe container or ziplock freezer bag. Freeze the mixture for up to 3 months.

How to Reheat

When ready to serve, reheat the mixture in the microwave or the stovetop depending on how much you have left. If this mixture is froze, allow it to thaw overnight in the fridge.

More Crock Pot Pork Chop Recipes

We love hearing from you. If you make this Slow Cooker Pork Chops and Potatoes Recipe, please leave us a comment or a star review.  

Crockpot Pork Chop Dinner

4.90 from 19 votes
This Crockpot Pork Chop Dinner is so easy to make. You even toss in carrots and potatoes for a complete meal – all cooked in one pot.
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6
Cuisine American
Course Main Course
Calories 207

Ingredients

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Instructions

  • Spray the crockpot with non stick spray or rub with olive oil.
  • Place the carrots and the potatoes in the bottom of the crock pot.
  • Season liberally with salt and pepper
  • Place the pork chops on top.
  • Season with salt and pepper. Then add the Italian seasonings and the garlic salt.
  • Pour crushed tomatoes and the 2 cans of water on top.
  • Cook on low for 6-8 hours.
  • Spoon our the pork chops and the carrots and potatoes.
  • We like to serve the tomato sauce in a bowl like “gravy” – our family loves to pour it over the potatoes.

Recipe Notes

Sever with salad or cornbread.

Nutrition Facts

Calories 207kcal, Carbohydrates 14g, Protein 28g, Fat 4g, Saturated Fat 1g, Cholesterol 74mg, Sodium 68mg, Potassium 888mg, Fiber 3g, Sugar 1g, Vitamin A 360IU, Vitamin C 12.1mg, Calcium 51mg, Iron 4.3mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

4.90 from 19 votes (16 ratings without comment)

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Comments

  1. Carrie Barnard says:

    You can easily make this in the instant pot, just add a cup of water to the instant pot. I would pressure cook for 30 minutes.

  2. Jena says:

    5 stars
    This meal is so delicious! I’ve been making it for years. Now with 2 little ones, I have a hard time remembering to throw together my slow cooker meals when I’m supposed to. Do you have any advice for converting this to an Instant Pot meal?

  3. melissa says:

    5 stars
    My entire family LOVED this recipe! I was out of potatoes for the crock but had the carrots. I also used Rotel with green chilis. Use what you have haha! My daughter mashed potatoes later in the day and we poured the crock meal over them—absolutely delicious.

  4. Debbie says:

    5 stars
    Trying this today. Can’t wait. Everything I have made from you have come out good.

  5. Carrie says:

    I used a 28 oz can of crushed tomatoes.

  6. walter paige says:

    what size can of tomatoes

  7. Carrie says:

    I would recommend cooking it on high for 3-4 hours based on your crock pot. Thanks.

  8. Aseneth says:

    Thank you for the recipe.
    I used diced instead of crushed tomatoes since that is what I had on hand. I believe it will still be great.

    What would be a good amount of time if I tried this on High?

  9. Linda says:

    The recipe doesn’t specify the size of the can tomatoes, what size?
    I am assuming the 2 can of water is the same can of the tomatoes?
    Thanks

  10. James says:

    what size of canned tomatoes

  11. Robert J. Booth says:

    just started the pot om going to try em on High 6 hrs.
    I used Rotel Tomatoes with green chillies?
    couple dashes of Whorishire Sauce?