You are going to love this easy homemade cornbread recipe. Making cornbread from scratch isn’t as hard as you might think. In fact, it is super easy to make, it tastes much better than store bought cornbread and it will save you money.
The best corn bread recipe.
We do call this the best corn bread recipe, because well…. it is! After a few years of making different recipes and trying new ones, I definitely call this the best corn bread recipe. It is a slightly sweet but also buttery cornbread recipe that I know your family will love.
Easy Cornbread from scratch:
Seriously gals…. (and guys) we love this cornbread from scratch. However, if you don’t like all the work in cooking from scratch but you still want the flavor of cooking from scratch, check out my post on how I actually make my own homemade cornbread mixes to make my life a little easier in the kitchen. They are easy to assemble and you get the taste of this easy homemade cornbread recipe without all the extra work.
Ingredients you need:
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- ½ cup white sugar
- 1 teaspoon salt
- 3 teaspoons baking powder
- 1 egg
- 1 cup milk
- 1/3 cup vegetable oil
Directions for Easy Homemade Cornbread Recipe:
- Preheat oven to 400 degrees.
- Spray 9×9 pan (I love these on sale) with non stick spray.
- Combine all ingredients into a bowl. Stir well.
- Pour into your prepared pan and baked for 20 to 25 minutes.
- Allow to cool, and then cut. Serve with our Homemade butter recipe.
This Buttery Cornbread recipe tastes great.
I’m telling you – try making cornbread from scratch. I think you are going to love it. This slightly sweet and oh so buttery cornbread recipe is exactly what you need at your next dinner.
Looking for an easy homemade cornbread recipe? This is the best corn bread recipe where you can make cornbread from scratch easily.
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- ½ cup white sugar
- 1 teaspoon salt
- 3 teaspoons baking powder
- 1 egg
- 1 cup milk
- 1/3 cup vegetable oil
-
Preheat oven to 400 degrees.
-
Spray 9x9 pan (I love these on sale) with non stick spray.
-
Combine all ingredients into a bowl. Stir well.
-
Pour into your prepared pan and baked for 20 to 25 minutes.
-
Allow to cool, and then cut. Serve with our Homemade butter recipe.
Your family is going to love this slightly sweet but also buttery cornbread. Yum!
Analisa says
first time making cornbread ever.. came out awesome!!!! thank you so much for this recipe! will most definitely make again!?
Kathy says
Love this recipe! I do it in a preheated 9” cast iron skillet. Perfect every time.
Judy says
I made this cornbread recipe for a little luncheon. There wasn’t any left! It was really easy to prepare and an excellent recipe to keep! Thank you!
Kee says
This is a great recipe, first time ever of making it and totally blown the diet…..love it. Made it in a load tin, crumbled a bit but we eat crumbles!
Cathy says
This recipe looks amazing! I cant wait to make it. I just have one question, is it possible to add a can or half a can of corn? I like to have pieces of corn in my cornbread.
Thank you for sharing this recipe!
JP Cormier says
Good recipe, made in a cast iron pan. Found it a little salty but will definitely use this one again.
Debra says
Never made cornbread from scratch before and this was not only a snap to put together but delicious!
Antonia Tomlinson says
Hi my first time making cornbread it’s not something we usually have unless I go to the local bbq restaurant. Anyway I’m not sure if I made it quite right it was a little dry but still very tasty, I will definitely make it again maybe not cook it for quite as long. I have a spicy cheese that is a little to hot to eat as is so would like to add it to my next batch, do you think it would work and how much would you add so it doesn’t become sloppy? Thanks for reading
. Toni (from the uk)
Debra Carp says
I have been experimenting in the kitchen since I recently retired and when I made this cornbread, it was an immediate hit! I already made it a number of times and didn’t change a thing. The outcome was always the same (delicious) and I usually have on hand all the ingredients I need. Now family members request it all the time when we visit. Not a crumb goes to waste! Great success! Thanks!