You are going to love this easy homemade cornbread recipe. Making cornbread from scratch isn’t as hard as you might think. In fact, it is super easy to make, it tastes much better than store bought cornbread and it will save you money.
The best corn bread recipe.
We do call this the best corn bread recipe, because well…. it is! After a few years of making different recipes and trying new ones, I definitely call this the best corn bread recipe. It is a slightly sweet but also buttery cornbread recipe that I know your family will love.
Easy Cornbread from scratch:
Seriously gals…. (and guys) we love this cornbread from scratch. However, if you don’t like all the work in cooking from scratch but you still want the flavor of cooking from scratch, check out my post on how I actually make my own homemade cornbread mixes to make my life a little easier in the kitchen. They are easy to assemble and you get the taste of this easy homemade cornbread recipe without all the extra work.
Ingredients you need:
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- ½ cup white sugar
- 1 teaspoon salt
- 3 teaspoons baking powder
- 1 egg
- 1 cup milk
- 1/3 cup vegetable oil
Directions for Easy Homemade Cornbread Recipe:
- Preheat oven to 400 degrees.
- Spray 9×9 pan (I love these on sale) with non stick spray.
- Combine all ingredients into a bowl. Stir well.
- Pour into your prepared pan and baked for 20 to 25 minutes.
- Allow to cool, and then cut. Serve with our Homemade butter recipe.
This Buttery Cornbread recipe tastes great.
I’m telling you – try making cornbread from scratch. I think you are going to love it. This slightly sweet and oh so buttery cornbread recipe is exactly what you need at your next dinner.
Looking for an easy homemade cornbread recipe? This is the best corn bread recipe where you can make cornbread from scratch easily.
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- ½ cup white sugar
- 1 teaspoon salt
- 3 teaspoons baking powder
- 1 egg
- 1 cup milk
- 1/3 cup vegetable oil
-
Preheat oven to 400 degrees.
-
Spray 9x9 pan (I love these on sale) with non stick spray.
-
Combine all ingredients into a bowl. Stir well.
-
Pour into your prepared pan and baked for 20 to 25 minutes.
-
Allow to cool, and then cut. Serve with our Homemade butter recipe.
Your family is going to love this slightly sweet but also buttery cornbread. Yum!
Analisa says
first time making cornbread ever.. came out awesome!!!! thank you so much for this recipe! will most definitely make again!?
Kathy says
Love this recipe! I do it in a preheated 9” cast iron skillet. Perfect every time.
Judy says
I made this cornbread recipe for a little luncheon. There wasn’t any left! It was really easy to prepare and an excellent recipe to keep! Thank you!
Kee says
This is a great recipe, first time ever of making it and totally blown the diet…..love it. Made it in a load tin, crumbled a bit but we eat crumbles!