Homemade Cornbread Recipe
Looking for an easy homemade cornbread recipe? This is the best corn bread recipe where you can make cornbread from scratch easily.
Servings: 9
Cost: TOTAL RECIPE COST: $2.15, COST PER SERVING (9 servings): $0.24
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- ½ cup white sugar
- 1 teaspoon salt
- 3 teaspoons baking powder
- 1 egg
- 1 cup milk
- ⅓ cup vegetable oil
Instructions
- Preheat oven to 400°F and spray a 9×9 pan.
- In a bowl, mix 1 cup flour, 1 cup cornmeal, ½ cup sugar, 1 tsp salt, and 3 tsp baking powder.
- Add 1 egg, 1 cup milk, and ? cup oil, then stir until combined.
- Pour into the prepared pan.
- Bake for 20–25 minutes, until golden and a toothpick comes out clean.
- Cool, slice, and serve.
Video
Notes
*Store the leftover cornbread in an airtight container at room temperature for up to 1 week.
Nutrition
Calories: 255kcal | Carbohydrates: 36g | Protein: 4g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 20mg | Sodium: 279mg | Potassium: 248mg | Fiber: 2g | Sugar: 12g | Vitamin A: 70IU | Calcium: 93mg | Iron: 1.4mg
