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Crock Pot Pinto Beans is a classic recipe that is always a family favorite. Making pinto beans from scratch is easy to do in the slow cooker.
Crock Pot Pinto Beans Recipe:
Pinto Beans Crock Pot Recipe is easy to prepare and the perfect meal to prepare anytime of the year. It is a simple comfort food recipe that is made with easy ingredients.
These are the Best Crock Pot Pinto Beans. The pinto beans cook easily in the slow cooker to get tender and flavorful for an easy weeknight meal. Pinto Beans are budget friendly and taste so much better when cooked at home.
Skip the canned pinto beans and make them at home. If you grew up on eating pinto beans, then you will love this recipe. You can also learn how to make black beans for an easy side.
Serve them with your burritos, tacos or as your main dish. The perfect meal to warm up to.
What are Pinto Beans?
Pinto Beans is a common bean that is used in chili or mashed and made into refried beans. These beans can be purchased dried or purchased cooked in a can.
Pinto beans can be cooked in a slow cooker or on the stove top.
- Dry Pinto Beans
- Yellow Onion, finely diced
- Minced Garlic
- Bay Leaves
- Ground Cumin
- Dried Oregano
- Low Sodium Chicken Broth
How to Cook Pinto Beans in the Crock Pot:
- Step 1 – Rinse the dry beans in a colander and remove any damaged beans or any debris from the package. Then put the beans in a 6 quart crock pot.
- Step 2 – Add the remaining ingredients to the crock pot. Stir to combine all the ingredients.
- Step 3 – Cover and cook on low for 8-10 hours or on high for 4-5 hours until the beans are tender. Each slow cooker runs differently so adjust the cook time based on your slow cooker.
- Step 4 – Remove the bay leaves from the crock pot.
- Step 5 – Serve warm with your favorite toppings and enjoy.
How Long to Cook Pinto Beans in a Crock Pot:
We recommend cooking the pinto beans on low for about 8-10 hours. Cooking time will vary based on your crock pot. It really does take that long to cook the beans tender.
I recommend starting them first thing in the morning and they will be ready for dinner. I like to taste test a spoonful of beans before serving.
Cooking beans in the slow cooker is my favorite way to make pinto beans. Everything gets tossed in the slow cooker and they cook perfectly. We recommend cleaning and removing bad pinto beans or dirt from the batch.
Can I put Uncooked Beans in the Crock Pot?
One of the best and easiest way to make pinto beans in the crock pot. It is budget friendly and you don’t have to worry about them burning in the slow cooker. Make sure to cover with enough water and your beans will cook tender and delicious.
It takes minutes to prepare and you can use simple seasoning to make them. Slow cooking the pinto beans makes the most flavorful beans. It is the perfect meal to plan ahead to stock your freezer.
Do you have to Soak Pinto Beans before Cooking in the Crockpot?
You do not have to soak these beans when cooking them in a crock pot. Growing up my mom would prepare a batch of beans by soaking them in a large pot of water overnight.
But now that I make pinto beans in the slow cooker there is no need to pre-soak the beans. Cooking the dry beans in the slow cooker is the easiest and best way to prepare tender and delicious pinto beans.
How do I Season Pinto Beans:
The great thing about pinto beans is the seasoning changed to what you have on hand. We used simple seasoning such as garlic, cumin and oregano.
- Sauteed Jalapeno and Onions – For added flavor to the pinto beans, try sautéing jalapeno and onions before adding them to the slow cooker.
- Southwest Spices – Mix in seasoning such as cayenne pepper, cumin, and chili pepper. This seasoning mixture bring so much flavor to the beans.
- Salt and Pepper – You can easily just season the pinto beans with salt and pepper.
- Ham Hock – If we make a ham, we like to freeze the ham hock to cook with slow cooker pinto beans. It adds so much flavor to the pinto beans.
Can I Make Instant Pot Refried Beans?
Yes, you can make Instant Pot Refried Beans. The refried beans turned out so good and they were so easy to make. The ingredients were simple and it saved me so much money.
They tasted so much better than the canned refried beans. This is a great recipe.
Black Beans vs Pinto Beans:
When we go to a Mexican Restaurant or make Mexican food at home, I am always trying to figure out the right beans to make.
- Both beans are high in fiber and a good source of protein.
- Pinto Beans have a bit more carbs than black beans but have about the same calorie count.
- Black Beans and Pinto Beans are both filling, low in fat and healthy additions to your diet.
How to Store:
Refrigerate the leftover beans in an airtight container for up to 1 week. Store in individual containers for an easy lunch the next day. Reheat in the microwave in 30 seconds intervals to heated thoroughly.
How to Freeze Pinto Beans:
Freezing pinto beans is easy to do. This is great way to prep your pinto beans to mash and make refried beans.
- Cool Completely – After cooking the pinto beans, allow them to cool completely before storing.
- Place in Container – Separate the pinto beans in a freezer safe container or a zip lock bag. I like to store in small portions so that I can use as a side dish.
- Remove Air – If you storing in a zip lock bag, make sure to squeeze any air out before storing in the freezer.
- Freeze – If pinto are stored properly they will last up to 3 months.
What to Serve with Slow Cooker Pinto Beans:
Slow Cooker Pinto Beans can easily be served as a main dish or as a side to your favorite Mexican recipes.
- Pan Fried Potatoes – There is just something about crispy fried potatoes that brings me back to my childhood. This is the perfect side to pinto beans.
- Over Nachos – Make a plate of nachos and spoon pinto beans over the top.
- Make Burrito or Tacos – Make your favorite taco meat and mix some cook pinto beans.
- Mix in Rice – Make a delicious budget friendly meal and mix beans and rice together.
- Chili – Make your favorite chili recipe and add pinto beans in the mix.
- Bake Potato – We like to make bake potatoes and spoon some pinto beans over the time. Filling and healthy meal idea.
- Refried Beans – Mash some cook pinto beans for easy refried beans.
- Soups – We love to make taco soups and adding fresh pinto beans to the batch makes for the best soup. That is why I like putting pinto beans in individual containers to easily add to soups and chili.
Print Recipe here for Crock Pot Pinto Beans:
Crock Pot Pinto Beans
- Rinse the dry beans in a colander and remove any damaged beans or any debris from the package. Then place the beans in a 6 quart crock pot.
- Add the remaining ingredients to the crock pot. Stir to combine all the ingredients.
- Cover and cook on low for 8-10 hours or on high for 4-5 hours until the beans are tender. Each slow cooker runs differently so adjust the cook time based on your slow cooker. Remove the bay leaves from the crock pot.
- Serve warm with your favorite toppings and enjoy!
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