Cornbread Muffins are just so easy to make and much better than those store bought mixes. This cornbread muffin recipe is delicious and a family favorite for sure.
Once you give these Cornbread Muffins a try, you will see just how easy it is to make homemade corn bread muffins. It might seem like it would take awhile or be complicated but it really is quick and easy.
We think it tastes so much better than the packs you buy at the store and it saves money too. Give this a try and you will see just how tasty and amazing it is.
Making cornbread muffins from scratch only takes a few minutes but the difference is amazing and so tasty. Our family loved this cornbread recipe!
I think you will be surprised just how easy it really is to make this. You can whip this up in minutes and give your family the most amazing corn bread muffins ever!
You might also like to try this easy homemade cornbread recipe. It is just as easy and so delicious for another great cornbread recipe to try.
These are the best cornbread muffins!
Our family insists these are the best cornbread muffins and I have to agree! We have tried various recipes over the years and this one is definitely a winner.
The corn muffins are moist and delicious and perfectly golden on top. It is such a good recipe.
Add some melted butter and enjoy! You won’t be able to eat just one. They are seriously that good.
The kids go crazy over these and we all just really love these cornbread muffins. Yum!
This will be a recipe to enjoy for years to come and pass down. Everyone will love it!
Homemade cornbread muffins:
It really is so easy to make corn muffins from scratch. I mean SO easy!
However, if you still like the idea of using cornbread mixes, take a look at my post on how I actually make my own homemade cornbread mixes to make my life a little easier in the kitchen.
You can easily assemble these cornbread mixes and you get the taste of homemade cornbread without the extra work. We are all about keeping it simple and easy around here.
What ingredients do you need to make cornbread muffins recipe?
- all-purpose flour
- yellow cornmeal
- white sugar
- baking powder
- vegetable oil
How to make southern cornbread muffins:
First, preheat your oven.
Next, spray the muffins tins and set aside.
Combine all of your ingredients into a bowl and stir well.
Pour the mixture into the prepared muffin tins.
These do not take long at all to bake and you want the tops just slightly golden brown. They will look amazing and smell even better!
Allow to cool and serve with homemade butter and honey if you prefer. These are so amazing!
If you have never tried making homemade butter before, it is so easy and really is so delicious with this cornbread.
Keep reading for the full recipe. It really is so simple!
You won’t believe how easy it is to make cornbread muffins from scratch!
How do you get cornbread out of a muffin pan?
How do you make honey cornbread?
Just cut the amount of sugar in half and add in 1/4 cup honey to the mix. This is super easy to do and a great variation to try.
Our family loves honey cornbread muffins!
It is really tasty!
Variations to cornbread muffins:
As you can see the ideas are endless for this delicious corn bread muffin recipe. It is a great base recipe that you can add to it to make your own depending on what you are in the mood for.
I love that this recipe is so versatile. This easy recipe is a base cornbread recipe and you can add in your favorite ingredients to make this recipe your own!
Honey is a great addition to this recipe, if you like sweet cornbread. All you have to do is add 1/4 cup of honey to the ingredients and mix it in before baking. Simple and delicious!
If you prefer spicy foods, I recommend that you add chopped jalapeños prior to baking. You can easily remove as much seeds to give this homemade corn bread recipe the prefect amount of spice.
Cheese is also a great add in for this recipe. I love making cheddar cornbread. Mix in approximately 1/2 cup of your favorite cheese to all the other ingredients.
You can also add brown sugar for a sweeter more dessert like corn muffin. We have even added hot dogs to make mini corn dog muffins. Yum!
Sour cream is an optional add in for a smoother corn bread consistency.
Try making mini muffins with this cornbread muffin recipe:
You can also try making mini corn bread muffins with this recipe. They are bite size but just as tasty as the regular size muffins.
The mini size is perfect for little hands or smaller portions. Everyone will love these bite size muffins.
Tip for making these sweet cornbread muffins:
This is totally optional but makes it so much easier. I highly recommend using a cookie scoop. You will thank me later because it saves so much time on spooning out the muffins.
They are very inexpensive and typically come in a set with different sizes. That is so handy for other recipes and we use ours frequently.
Amazon has some cookie scoops for very cheap. I have the three pack so that I can use these for cookies, cupcakes, muffins and even meatballs.
I promise you will get tons of use out of these. They are great for so many recipes we make around here.
You can make regular cornbread with this recipe instead of fluffy cornbread muffins.
However, you can also use a cast iron skillet for this recipe.
When using a cast iron skillet, warm up the skillet by putting it into the oven while it is preheating. Then follow the rest of the original recipe and allow to cool for 10-15 minutes until cutting this cornbread recipe.
Can you freeze cornbread muffins?
Yes, you can. In fact, we often make a double batch to have some for the freezer.
You can use freezer bags or an air tight container. This is especially helpful if you just need one or two corn muffins to enjoy with a quick lunch or something similar.
It really is a time saver and so easy. I try to always keep some of these corn bread muffins in the freezer.
Why do my cornbread muffins fall apart?
This is typically a result of over mixing. Don’t mix too much or the corn bread can fall apart and become very crumbly.
The mixture will be bumpy and not entirely smooth so don’t be tempted to keep mixing. This is what causes the corn bread muffins to fall apart after baking.
Give these cornbread muffins a try today!
I love to use my muffin pan because corn bread muffins generally take less time than normal cornbread. Sometimes, I am just short on time and this is quick and easy.
Muffin tins make it so easy because the muffins are perfect for grab and go. You don’t have to worry about cutting as they are already in individual muffin tins or paper liners.
Our family loved this recipe and I am certain yours will too. They are so yummy and just delicious. 🙂
We have always loved cornbread so everyone was excited to try this new recipe. It did not disappoint and was a hit all around!
I can’t wait for you to try it. Please come back and leave a comment letting us know how it turned out!
Cornbread muffins are perfect with so many different recipes!
From soups and stews to chili and more, corn bread muffins are perfect to serve alongside these dishes. Not only are corn bread muffins frugal but they are quick and easy to prepare.
Homemade English Muffins are easy to make and freeze great.
Try these easy chili recipes that go great with cornbread muffins:
- Crockpot Chili Recipe
- Crock pot Taco Chili
- Delicious Ground Turkey Chili recipe
- Crockpot White Chicken Chili Recipe
- One Pot Tex-Mex Chicken Chili
- Vegetable and Beef Chili Recipe
- Easy Quick Chili Recipe
More delicious meals to serve with cornbread:
- Crockpot Black Bean Cilantro Soup
- Easy Crock pot Chicken Vegetable Soup
- Crockpot Creamy Taco Soup
- Creamy Vegetable Soup Recipe
- Easy Crock Pot Chicken Vegetable Soup
- Easy Crock Pot Vegetable Soup Recipe
- Ham and Potato Soup Crock pot Recipe
- Slow Cooker Lentil Soup Recipe
- Crock pot Veggie Soup
Print this Cornbread muffin recipe below:
Cornbread Muffins are just so easy to make and much better than those store bought mixes. This cornbread muffin recipe is delicious and a family favorite.
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- ½ cup white sugar
- 1 teaspoon salt
- 3 teaspoons baking powder
- 1 egg
- 1 cup milk
- 1/3 cup vegetable oil
Preheat oven to 400 degrees.
Spray muffin tins with non stick spray. This recipe will make 12 muffins
Combine all ingredients into a bowl. Stir well.
Pour into your prepared pan muffins tins.
Bake for about 10 minutes or until beginning to brown.
Allow to cool, and then cut. Serve with our Homemade butter recipe.
This is so easy to throw together and super inexpensive too! Enjoy!
Once you see how easy it is to learn how to make homemade biscuits, you will love to make these all the time.
Try these other easy cornbread recipes:
- Sweet Honey Cornbread Recipe
- Corn Bread Muffin Recipe
- Gluten Free Jalapeño Cheddar Cornbread Recipe
- Cheddar Jalapeño Cornbread Recipe
- How to Make Homemade Cornbread Mix
- Homemade Cornbread Recipe