Cornbread Muffins
Cornbread Muffins are just so easy to make and much better than those store bought mixes. This cornbread muffin recipe is delicious and a family favorite.
Servings: 12
Cost: $1.53, $0.13 per Serving
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- ½ cup white sugar
- 1 teaspoon salt
- 3 teaspoons baking powder
- 1 egg
- 1 cup milk
- ⅓ cup vegetable oil
Instructions
- Preheat the oven to 400°F and spray a 12-cup muffin tin with nonstick cooking spray.
- In a large mixing bowl, combine 1 cup all-purpose flour, 1 cup yellow cornmeal, ½ cup white sugar, 1 teaspoon salt, and 3 teaspoons baking powder. Stir until well mixed.
- Add 1 egg, 1 cup milk, and ? cup vegetable oil to the dry ingredients. Stir until all ingredients are fully combined.
- Divide the batter evenly among the 12 prepared muffin cups.
- Bake for about 10 minutes, or until the tops are lightly golden brown and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool for several minutes before removing them from the pan.
- Serve warm with homemade butter if desired.
Notes
This is so easy to throw together and super inexpensive too! Enjoy!
Nutrition
Calories: 192kcal | Carbohydrates: 27g | Protein: 3g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 16mg | Sodium: 209mg | Potassium: 187mg | Fiber: 2g | Sugar: 10g | Vitamin A: 53IU | Calcium: 70mg | Iron: 1mg
