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Ground turkey chili is a healthy and frugal dinner idea. Toss this together in minutes on busy weeknights for a great meal your family will love.

A bowl of ground turkey chili topped with shredded cheese and cilantro. Surrounding the bowl are crispy tortilla chips, a small dish of shredded cheese, and a few sprigs of fresh cilantro on a wooden surface.
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Some people are afraid of ground turkey and I just don’t understand why. It is so easy to make and your family won’t even realize it is turkey and not beef.

We love to cook with ground turkey because it is not only healthier for you, but it is much cheaper too. The ground turkey takes on the flavor of all the other ingredients and makes a delicious chili recipe.

You can also try this recipe in your crockpot. The flavors still blend perfectly and your family will come home to dinner done. If you love this ground turkey slow cooker recipe, check out these 18 Easy Ground Turkey Soup Recipes.

Can I substitute ground turkey for ground beef in chili?

Now if you are still afraid to go all ground turkey then double this recipe and cook with 1 pound ground turkey and one pound lean ground beef.

The ground turkey will take on the flavor of the beef, so your family will never notice. That is an easy way to save some money without your family even noticing.

Topping ideas for easy turkey chili

We love having a chili bar when our friends come over. Chili is a crowd pleaser and easy on me to pull together when people come over.

  • shredded cheese – I like to use different cheeses. Try Cheddar Cheese, Monterey Jack Cheese or Pepper Jack Cheese.
  • chives
  • sour cream – You can even top with plain yogurt.
  • hot sauce – If you need more heat in your chili – use some hot sauce
  • diced jalapeno peppers
  • saltine crackers – Crushed up crackers is always a family favorite.
  • corn chips
  • tortilla chips
  • cornbread
  • cilantro – We love cilantro and we love the extra flavor it brings out for the tex mex flavor.
  • onions – Chop some onions or green onions for extra flavor
  • Flour Tortillas – We love making Frito Chili Wraps.
  • Slice Avocados – Topping your chili with avocados can take some of the heat off.

What to make with Ground Turkey?

We love cooking with ground turkey. It is healthier than ground beef so I just feel better feeding it to my family. Here are some of our favorite Ground Turkey Recipes:

Top view of ground turkey chili ingredients, including ground meat, kidney beans, diced tomatoes, tomato sauce, chopped onions, minced garlic, red bell peppers, various spices, olive oil, and broth arranged on a light surface.

Ground turkey chili ingredients

  • Ground Turkey
  • Olive Oil
  • Yellow Onion
  • Red Bell Pepper
  • Red Kidney Beans
  • Crushed Tomatoes
  • Diced Tomatoes
  • Chili Powder
  • Cumin
  • Dried Oregano
  • Minced Garlic
  • Cayenne Pepper
  • Pepper
  • Salt
  • Chicken Broth

How to make ground turkey chili in the crock pot

  • Heat the olive oil in a large pot over medium heat.
  • Add in the onion and red bell pepper. Sauté for approximately 5 minutes until the veggies are soft. 
A white pot on a light surface contains chopped red bell peppers and onions, with a wooden spatula resting inside, ready to stir in the ground turkey chili. A striped kitchen towel is partially visible on the left.
  • Add in the ground turkey and brown the ground turkey. Break up the turkey as it cooks and cook until the ground turkey is no longer pink.  
A large white pot contains chopped onions and red bell peppers with a block of ground turkey chili on top. A wooden spoon rests in the pot. A white dish towel with black lines is nearby on a light-colored surface.
  • Add in the remaining ingredients and stir to combine. 
A white pot on a white surface holds ingredients for a delicious ground turkey chili, featuring kidney beans, chopped tomatoes, minced garlic, tomato paste, and herbs. A wooden spoon rests in the mix while a checkered kitchen towel lies nearby.
  • Bring the mixture to a boil, then reduce heat and allow the mixture to simmer for about 20-30 minutes until the flavors are combined and the chili has thickened.  
  • Serve with your favorite chili toppings and enjoy!
  • You may need to add more water or broth if you don’t want the chili to be as thick. See How to Thicken Chili for even more tips
A large pot of ground turkey chili filled with tomatoes and beans. A ladle scoops up a portion. Surrounding the pot are bowls of shredded cheese and tortilla chips, and fresh vegetables like onion and peppers are nearby.

Can you Freeze chili?

I love to freeze this chili to have for quick lunches. It’s so handy to have individual portions on the freezer.

You can also freeze larger portions for dinner for the family.

I prefer to freeze this chili in freezer bags so I can stack them easily. It takes up less space and I  can stack several bags.

Time saving tip

  • My favorite time saving tip is to use a small food chopper or food processor to quickly and easily chop onions. We chop the onions and peppers at once and then freezing them. Saves me so much time in the kitchen.
  • Sneak in vegetables. Your kids will never know and it is great way to throw in vegetables that might be close to getting bad.
  • You can substitute the meat for ground beef or chicken. You can always do a combination of meats.
  • This is also a great way to use up already cooked meat. Just throw it in the crock pot with your other chili ingredients and you are set.
  • Some recipes call for brown sugar. It is not needed but you can definitely add in a tablespoon.

What to serve with chili

Did you know that I also make my own homemade cornbread mix to make preparing cornbread even easier?  I love having these cornbread mixes on hand so I can whip up some delicious cornbread in no time at all!

A bowl of ground turkey chili topped with shredded cheddar cheese and garnished with parsley. The hearty chili includes kidney beans and tomatoes, offering a delicious twist. A side of tortilla chips is partially visible in the background.

Ground Turkey Chili

5 from 15 votes
Try this easy ground Turkey Chili recipe that is healthy and an easy to make one pot recipe that the entire family will love.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Cuisine American
Course Chilis, Main Course
Calories 271

Ingredients

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Instructions

  • Heat the olive oil in a large pot over medium heat.
  • Add in the onion and red bell pepper. Sauté for approximately 5 minutes until the veggies are soft. 
  • Add in the ground turkey and brown the ground turkey. Break up the turkey as it cooks and cook until the ground turkey is no longer pink.  
  • Add in the remaining ingredients and stir to combine. 
  • Bring the mixture to a boil, then reduce heat and allow the mixture to simmer for about 20-30 minutes until the flavors are combined and the chili has thickened.  
  • Serve with your favorite chili toppings and enjoy!

Recipe Notes

Refrigerate the leftovers in an airtight container for up to 5 days. 
If you are sensitive to spicy, omit the cayenne pepper from the recipe. 

Nutrition Facts

Calories 271kcal, Carbohydrates 32g, Protein 28g, Fat 5g, Saturated Fat 1g, Polyunsaturated Fat 1g, Monounsaturated Fat 2g, Trans Fat 0.01g, Cholesterol 43mg, Sodium 759mg, Potassium 1033mg, Fiber 10g, Sugar 7g, Vitamin A 1741IU, Vitamin C 40mg, Calcium 98mg, Iron 6mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

5 from 15 votes (14 ratings without comment)

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Comments

  1. Carrie says:

    I would drain them just because that decreases the salt content but you do you boo! It will be great either way.

  2. Danielle Zimmerman says:

    Just want to confirm – the kidney beans you don’t want us to empty out the liquid, the whole can goes into the pot? Your picture looks like the beans are drained so I wasn’t sure. I put the whole can in and my soup is pretty runny… just want to make sure I’m doing it right 🙂

  3. MSWYATT says:

    5 stars
    Tasty! My family doesn’t even notice the zucchini is in there.

  4. Mary says:

    This recipe was absolutely delish, I loved the zucchini in it. Thank you!

  5. Carrie says:

    I’m so sorry about that! I used 2 (15 oz.) can for crushed tomatoes for this recipe. I have updated the recipe in the post. Thank you!

  6. Esther says:

    You mention 2 cans of crushed tomatoes. What size?
    Thanks in advance.

  7. Megan says:

    Can I make this in an instant pot?

  8. Carrie says:

    Thank you Kristy!

  9. Kristy bettis says:

    I love all your recipe and the deserts .Thank you for sharing