Ground Turkey Chili
Try this easy ground Turkey Chili recipe that is healthy and an easy to make one pot recipe that the entire family will love.
Servings: 6
Cost: $13.10, $2.18 per Serving
Ingredients
- 1 pound Ground Turkey
- 1 tbsp Olive Oil
- ½ Yellow Onion (diced)
- 1 Red Bell Pepper (diced)
- 2 can Red Kidney Beans (drained and rinsed)
- 1 can Crushed Tomatoes (15 ounces)
- 1 can Diced Tomatoes (15 ounces)
- 2 Tablespoons Chili Powder
- 1 teaspoon Cumin
- 1 teaspoon Dried Oregano
- 1 Tablespoon Minced Garlic
- ½ teaspoon Cayenne Pepper
- 1 teaspoon Black Pepper
- ½ teaspoon Salt
- 2 cups Chicken Broth
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced yellow onion and diced red bell pepper to the pot. Sauté for approximately 5 minutes until the vegetables are softened.
- Add ground turkey to the pot. Cook the turkey until browned, breaking it apart as it cooks, and continue cooking until the turkey is no longer pink.
- Add drained and rinsed red kidney beans, crushed tomatoes, diced tomatoes, chili powder, cumin, dried oregano, minced garlic, cayenne pepper, black pepper, salt, and chicken broth.
- Bring the mixture to a boil, then reduce heat and allow the mixture to simmer for about 20-30 minutes until the flavors are combined and the chili has thickened.
- Stir all the ingredients together until fully combined.
- Bring the chili to a boil, then reduce the heat and simmer for 20–30 minutes until the flavors blend together and the chili thickens.
- Serve warm with your favorite chili toppings and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 5 days.
If you prefer a milder chili, omit the cayenne pepper.
Nutrition
Calories: 271kcal | Carbohydrates: 32g | Protein: 28g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 43mg | Sodium: 759mg | Potassium: 1033mg | Fiber: 10g | Sugar: 7g | Vitamin A: 1741IU | Vitamin C: 40mg | Calcium: 98mg | Iron: 6mg
