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Everyone will love Ranch Beans for a hearty and delicious side dish. Each bite has just the perfect amount of seasoning and the slow cooker does all the work.

A spoonful of baked beans in a rich sauce is held above a white bowl filled with crock pot ranch beans. The background features a small dish with chopped green herbs.
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This slow cooker ranch style beans recipe is one of my favorite side dishes to make. Ranch Beans Recipe starts with dried pinto beans, simple seasoning and tomato paste to make a rich and hearty side.

I adapted a recipe I found awhile back and made it my own and it is amazing. No need to soak beans overnight. Simply place everything in the slow cooker and let it do all the work. In about 8 hours you will have delicious ranch style beans.

This recipe is so easy since soaking beans is not required. If you love making beans in the crock pot, try one of these other recipes – Crock Pot Refried Beans, How to Cook Dry Beans in a Crock Pot or Crock Pot Black Beans.

What are Ranch Style Beans?

Ranch Style Beans start with pinto beans and are cooked in a chili type gravy. They are similar to bake beans but not as sweet. They are usually made without meat but with simple seasoning.

Ranch Style beans can be served with many different dishes. We have served them with our Mexican dishes or as a side to our grilled meats.

Why We Love these Ranch Beans

The crock pot literally does all the work for you.  Everything gets blended together for just an amazing flavor. Come back in 8 hours and this delicious meal will be ready to gobble up. If you need it sooner, try 5 hours on high instead.

Serve and top with a little shredded cheese for a great meal. If your family loves these as much as we do, learn how to make them easily and quickly in the crock pot.  You can make a huge batch for very little money or effort.

Once you make this easy and favorite recipe, you won’t buy the cans at the store anymore. These are fabulous and our entire family gobbles them up.

Ingredients

A top view of various ingredients for crock pot ranch beans, neatly arranged on a light surface: beans, diced onions, tomato paste, garlic, and a clear glass jug of water, alongside small bowls of spices like chili powder, cumin, and red pepper flakes.
  • Dried Pinto Beans – We like to clean and remove any debris before placing in the slow cooker
  • Tomato Paste – Thickens and gives a tangy tomato sauce to the beans
  • Chopped Onions – You can use yellow onions, red onions, or chopped green onions
  • Minced Garlic Learn How to Mince Garlic Cloves. Substitute with a teaspoon garlic powder
  • Chili Powder – If you are out, see The Best Chili Powder Substitute
  • Crushed Red Pepper Flakes – Adds a hint a spice to the mixture
  • Cumin – See Best Substitute for Cumin
  • Dried Marjoram – If you are out, substitute with regular oregano or Mexican oregano
  • Water – Substitute the water with vegetable broth or beef broth

I told you it was SO easy to make this and very inexpensive too. Scroll to the bottom for the full recipe in the recipe card.

Recipe Variations

  • Seasoning – The seasoning can be changed to what your family prefers. Feel free to add in more red pepper flakes, paprika or hot sauce to make it more spicier.
  • Add Meat – Ranch style beans are usually made without meat but you can definitely add in some. For a delicious Mexican food option add in some tex mex ground beef. Ham or bacon is also a great option.
  • Types of Beans – Ranch Style beans is similar to a Bush’s chili beans. They are usually made with kidney beans but you can easily use ranch style beans as a substitute in your chili.
  • Onion and Garlic – We like to use fresh ingredients to make this recipe. But you can use dried onions and minced garlic for this recipe. We even like to add in slice Jalapeño.
  • Make it Sweeter – You can also try adding brown sugar and a ham hock to this bean recipe. It will taste more like baked beans instead of ranch style beans but still delicious.

How to Make Ranch Beans in the Crock Pot

A slow cooker brims with raw ingredients for a flavorful dish, featuring ground meat, diced onions, spices, and tomato paste, creating a base for hearty crock pot ranch beans. A checkered cloth is casually placed beside the simmering pot on a light surface.

Step 1 – Add ingredients to slow cooker – Place all of the ingredients in the crock pot in order and stir. I like to put the water in last because it tends to ‘mix’ everything nicely together.

A slow cooker filled with ground meat, chopped onions, ranch beans, tomatoes, and spices. A hand pours water from a glass pitcher into the mixture. A checkered towel rests nearby on a light surface.

Step 2 – Slow Cook – Cook on low 8 hours or high for 5 hours. Serve hot and toss a pinch (or two) of shredded cheese on top for a little extra yum.

Recipe Tips and Tricks

  • Large Bowl – Feel free to mix in the seasoning in a bowl prior to pouring in the slow cooker.
  • Add in Water – I like to put the water in last because it tends to ‘mix’ everything nicely together.
  • Minced Garlic – If you do not like to mince garlic yourself, you can substitute 3-4 teaspoons of bottled minced garlic.
  • Stove Top Option – If you prefer, you can make this recipe on the stove top. But you will need to soak and drain the beans first prior to cooking the beans tender. Simmer in a saucepan on the stovetop over medium heat.
A black crock pot brimming with ranch-flavored beans, topped with chopped green onions, invites you to dig in with the ladle inside. Surrounding it are bowls of extra green onions and shredded cheese, a bunch of whole green onions, and a cozy kitchen towel.

What to Serve with Ranch Style Beans

There are many ways to serve these beans. You can serve them with your Mexican Recipes, grilled or baked meats.

Frequently Asked Questions

Can I Use Canned Beans to Make Ranch Beans?

Yes, using canned beans will cut down the cooking time. Add the canned beans and the remaining ingredients and heat in the slow cooker for the best side dish. Cook on low for about 2-3 hours.

How to Store Leftover Ranch Style Beans

Store leftovers in an airtight container in the refrigerator. The leftovers will last about 3-4 days.

Can I Freeze Ranch Style Beans?

Yes, you can freeze the ranch style beans. Once the beans have cooled, place in a freezer safe container and freeze for up to 1 month.

How to Reheat Ranch Beans

Reheat the leftovers in the microwave or on the stovetop until heated through.

A bowl of crock pot chili with ranch beans, topped with shredded cheddar cheese and chopped green onions. A spoon rests in the bowl, while a small dish of green onions sits in the background.

More Crockpot Side Dishes

We love to hear from you. If you make these Crockpot Ranch Beans Recipe, please leave us a comment or a star review.

A bowl of crock pot ranch beans is topped with shredded cheddar cheese and sliced green onions. A spoon is placed inside. In the background, there's a small bowl of green onions, a plate of cheddar cheese, and a slow cooker. A checkered cloth is draped beside the bowl.

Ranch Beans

4.95 from 39 votes
Everyone will love Slow Cooker Ranch Style Beans. The slow cooker does all the work for this delicious meal. Try Crock pot ranch style beans recipe.
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 6
Cuisine American
Course Main Course
Calories 296

Ingredients

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Instructions

  • Place all of the ingredients in the crock pot in order. I like to put the water in last because it tends to ‘mix’ everything nicely together.
  • If you do not like to mince garlic yourself, you can substitute 3-4 teaspoons of bottled minced garlic. (This is an indulgence, but it is a big convenience and sometimes you can find it marked down. Plus, one little bottle will last a long time.)
  • Cook on low 8 hours or high for 5 hours.
  • Serve hot and toss a pinch (or two) of shredded cheese on top for a little extra yum!

Recipe Notes

This recipe is perfect to feed a large family or serve if you are hosting a group.

Nutrition Facts

Calories 296kcal, Carbohydrates 54g, Protein 17g, Fat 1g, Sodium 658mg, Potassium 1391mg, Fiber 13g, Sugar 5g, Vitamin A 830IU, Vitamin C 12mg, Calcium 115mg, Iron 5.1mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

4.95 from 39 votes (26 ratings without comment)

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Comments

  1. garrett says:

    5 stars
    So yummy and Delicious!!

  2. Kaylon says:

    5 stars
    So easy and tasty!!

  3. Susan says:

    5 stars
    Loved this!

  4. Roger says:

    5 stars
    One of my fave bean recipes

  5. Lucy says:

    5 stars
    Very tasty!

  6. Carrie Barnard says:

    5 stars
    This was so perfect for my family get together!

  7. Karina says:

    5 stars
    I never liked beans much before, but after trying this recipe because it was easy to make and looked so good, this recipe changed my mind and made me like beans!

  8. Haylee says:

    5 stars
    Love making this for a group!

  9. Greg says:

    5 stars
    Very tasty! 10/10

  10. George says:

    My wife and I loved this recipe!

  11. Christina says:

    5 stars
    Love how easy these are to make and affordable too! I added a bit more red pepper flakes to mine because I love spicy foods and it was delicious!

  12. Amanda says:

    5 stars
    Made these beans with only a few minor changes. I used 4 cups of chicken broth and 3 cups of water and added some Tony Chachereโ€™s creole seasoning. Turned out GREAT!!

  13. Jessica says:

    5 stars
    I’ve made this before and it turns out great! I’ve added some smoked turkey drumstick and it’s yummy!

  14. Dan says:

    Can I use 8 cups of water and slow cook for 10 hours?

  15. Kathi says:

    5 stars
    Hello. Love this recipe. The only thing I did differently was to soak the beans over night so as to not have as much gas and have to use Bean-o after eating them. They were really great and I have always hated the canned beans.

  16. Gillian says:

    I was watching Lidia Bastianich and she also says “NEVER” salt your beans before you bake them. That too keeps your beans from softening. I would add the salt at the same time you add the tomato products.

  17. Anne Speck says:

    Tomato causes beans to resist softening. Cook the beans in everything else all day and half an hour before serving add the tomato paste. I do this when I first get home from work and then change my shoes, take the dog out, etc. By the time I’m ready to eat the tomato’s worked in and I have soft beans.

  18. Brooke Kingston says:

    Hi! Tried this for Father’s Day and loved the flavors. So easy! However, my beans never softened well in this recipe, even after soaking them overnight before cooking. They stayed rather hard! What’s your trick? Thank you!