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Learn how to make this juicy, fall-apart Crock Pot BBQ Brisket for a crowd pleasing meal! It is packed with smoky BBQ flavors and is so tender that it melts in your mouth. It takes 10 minutes to prep and the slow cooker does the rest!

Close up image of shredded beef brisket in a crock pot
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Once you make this Crock Pot Brisket Recipe, you will see just how amazing this meal is. I love meals that I can toss in the Slow Cooker and go about my day. It takes me about 10 minutes to gather the ingredients and toss into the crock pot.

The meat is so flavorful from being slow cooked all day. Come home to dinner ready and waiting for the best meal. This meat is so versatile that it can be used in many recipes. It makes the perfect Father’s Day Dinner Idea or for Game Day Parties!

Why Make Brisket in the Crockpot?

You will love making Beef brisket in the crockpot. The brisket slow cooks and transforms into juicy, pull-apart perfection making it so tender! This fool-proof method allows for the slow cooker to lock in the moisture while keeping temperatures steady.

Shred or slice the crockpot brisket and serve it with your favorite side dishes for a complete meal idea.

What is Beef Brisket?

Brisket refers to a cut of beef that is from the lower chest portion. It is typically smoked to get that amazing flavor.

This tough cut of meat is ideal for slowly cooking until tender. Slow Cooking is easy, but if you are short on time, try making Instant Pot Beef Brisket Recipe.

Pick up some meat at the grocery store and save money and time. If I spot one on sale, I always grab it for the freezer.

Ingredients

Ingredients needed - beef brisket, paprika, salt and pepper, brown sugar, worcestershire sauce, chili powder, cumin, bbq sauce
  • Beef Brisket – Choose a flat-cut with good marbling for the juicies, most tender results
  • Paprika – Adds subtle smokiness. If you are out, see Best Paprika Substitute
  • Salt & Pepper – Go generous for rich, beefy flavor
  • Brown Sugar – Adds perfect amount of sweetness
  • Worcestershire Sauce – Deepens the savory and bold flavor. If you are out, see The Best Worcestershire Sauce Substitutes
  • Chili Powder – Adds warm, mild kick that pairs perfectly with the BBQ vibe. You can even add in a ½ teaspoon of cayenne pepper if you want it spicier
  • Cumin – Helps to tie the spice blend together by adding earthy & aromatic flavor
  • BBQ Sauce – Use your favorite or you can make Homemade BBQ Sauce

Scroll to the recipe card for the full recipe and ingredients.

How to Make Brisket in the Crock Pot

Seasoned brisket placed in the slow cooker with two small bowls on the side

Step 1 – Place all the ingredients in a 6 quart crock pot. We place the brisket fat side down. You can also add in some fresh onions or onion powder and garlic powder.

Seasoned beef brisket in the slow cooker topped with BBQ Sauce

Step 2 – Cover and cook on low for 10 hours or on high for 5 hours. Remove brisket from slow cooker and place on a cutting board.

Step 3 – Shred and Enjoy – Then shred the brisket and it’s ready to enjoy! We like to pour more BBQ Sauce on top when serving.

Shredded beef brisket in the slow cooker with a wooden spoon on the side

Slow Cooker BBQ Brisket (Fall-Apart Tender & Juicy)

5 from 120 votes
Learn how to make Crock Pot Brisket Recipe that is so tender it falls apart. The flavor from being slow cooked all day is amazing and the recipe is so easy.
Prep Time 10 minutes
Cook Time 10 hours
Total Time 10 hours 10 minutes
Servings 8
Cuisine American
Course Main Course
Calories 494

Ingredients

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Instructions

  • Place all the ingredients in a 6 quart crock pot.
  • Cover and cook on low for 10 hours or on high for 5 hours.
  • Then shred the brisket and it's ready to enjoy!

Recipe Video

Recipe Notes

*Refrigerate any leftovers in an air tight container for up to 5 days.  

Nutrition Facts

Calories 494kcal, Carbohydrates 33g, Protein 48g, Fat 18g, Saturated Fat 6g, Polyunsaturated Fat 1g, Monounsaturated Fat 8g, Cholesterol 141mg, Sodium 1571mg, Potassium 1025mg, Fiber 2g, Sugar 26g, Vitamin A 1331IU, Vitamin C 1mg, Calcium 55mg, Iron 6mg

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Pro Tips

  • Don’t Overcook – Make sure to not overcook as your brisket can turn mushy or tough.
  • Low Heat – We like to cook out meat on low. Brisket seems to cook better on low.
  • Let Meat Rest – Before shredding meat, let meat rest to lock in the juices and retain the moisture. Cutting meat to early will result in dry meat.
  • Slice the Brisket – Instead of shredding the beef, you can slice in thinly slice pieces.

How to Tell when Brisket is Done

When cooking Brisket in the slow cooker the results should be fork-tender brisket. Your brisket should be able to slice as well as shred if you prefer.

  • Fork Test – If the brisket edges can easily be shredded then your brisket is done. We recommend you tongs to hold up your brisket. If it keeps it shape then, your brisket is done.
  • Meat Thermometer – When cooking meat, we recommend to have a meat thermometer. This ensures your meat is cooked to the right temperature. When you test your brisket it should show an internal temperature between 195 degrees to 215 degrees.

It is possible to overcook your Brisket in a Slow Cooker. If you leave your brisket in the slow cooker to long it could result in mushy, tasteless meat.

Close up image of shredded beef brisket in a crock pot with a wooden spoon.

Serving Suggestions

Shredded BBQ Brisket is delicious in a variety of ways. We often times make BBQ Brisket Sandwiches with a side of Easy Homemade French Fries, Lazy Day Crock Pot Baked Beans Recipe, Traditional Potato Salad Recipe or Instant Pot Twice Baked Potatoes Casserole.

We have even made Crock Pot Baked Potatoes when we have are have a game day party! Everyone can add their favorite topping for the perfect way to feed a crowd.

Brisket goes with so many side dishes so the ideas are really endless. See What to Serve with Brisket for more ideas.

Frequently Asked Questions

Can I Make Beef Brisket Ahead of Time?

It is super easy to make ahead of time and the flavor is even better.
This is a great way to save time if you plan to make this for a party. Just cook as normal and store in the fridge. Make sure to use an airtight container and it will last up to 3 days.

How do you Finish a Beef Brisket in the Oven?

We almost always use the slow cooker entirely. However, if you need to finish the brisket in the oven you can.
Some prefer the outside golden brown and you can finish cooking in the oven to achieve this if desired. Place brisket in a baking dish and finish cooking in a preheated oven of 350 degrees. This Slow cooked brisket oven option only takes a few extra minutes.

How to Freeze BBQ Brisket

Freeze the brisket inside a freezer airtight container for up to 2 months. You can use a container or freezer bag. It is also a good idea to wrap the meat in plastic wrap and aluminum foil before placing inside the bag. This will keep it fresh in the freezer.
When you are ready to eat, allow it to thaw in the fridge overnight.

How to Reheat Brisket

I love having leftover brisket because it reheats nicely. However it can really dry out if you are not reheating it correctly. See How to Reheat Brisket the best way.

Close up image of shredded beef brisket in a crock pot

More Easy Brisket Recipes

If you make this Easy Slow Cooker BBQ Brisket Recipe, please leave us a comment or a star review. We love to hear from you!

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About the Author

Hi, Iโ€™m Carrie Barnard โ€” a professional food blogger with over 14 years of experience helping busy families make dinner fast, easy, and affordable.

At Eating on a Dime, I share simple, budget-friendly recipes that are tested in my own kitchen and approved by my 8 kids. With millions of readers each month, I’m here to help you cook real food for real families โ€” without the stress.

5 from 120 votes (117 ratings without comment)

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Comments

  1. michelle thormann says:

    do i have to cook with bbq sauce?

    1. Carrie Barnard says:

      No you don’t have to.

  2. Wendy says:

    5 stars
    I liked how you could still slice it! So tender!

  3. Renee says:

    5 stars
    Awesome recipe!

    1. Carrie says:

      Thank you!

  4. john t butchko says:

    5 stars
    we will try this and compare with smoked brisket…this sounds delicious….any suggestions on a BBQ sauce?…my wife and i cannot wait to taste this recipe!

  5. Vanessa says:

    Do you add water to the crock pot ?

  6. Vicki says:

    If I wanted to cook in 8 hours, should I keep on high for the full 8 hours in slow cooker?

    1. Carrie says:

      I would cook on low for 8 hours. Thank you.

  7. Kay says:

    Do you cook it for 10 hours on low? Can you cook it for 5 hours on high?

    1. Carrie says:

      You can but I prefer to cook on low as it’s generally more tender when cooked on low. Thank you!

  8. Marise Quock says:

    You mentioned thawing the meat if shredding is preferred… if slicing is preferred, do I place meat in crock pot frozen?
    Thank you

    1. Carrie says:

      Yes, you can and I would extend the cooking time. Thank you.