This Instant Pot Twice Baked Potatoes Casserole Recipe is amazing! It is one of our new favorite pressure cooker recipes because it saves so much time! You get all the flavor of twice baked potatoes without all the work!
We are in love with this loaded baked potato casserole. It tastes like a loaded baked potato but you have the convience of a casserole.
You have potatoes with the delicious skin…
and butter…
and Cheese…
and Chives…
and BACON….
and did I mention more cheese!!?
I think you will fall in love with this casserole recipe too.
Now you will need an electric pressure cooker for this recipe. I personally have an Instant Pot and so far I am loving it. I have used it for TONS of quick and easy recipe. You can find the Instant pot on sale here.
I seriously do love it. However, there are other great electric pressure cookers that will work great for this recipe too. You can find them all on sale here.
Let’s get back to this pressure cooker loaded baked potato casserole recipe!
Ingredients you need:
- 5 pounds of potatoes
- 1 1/2 stick of butter
- salt and pepper to taste
- 1 cup of milk (may need more to make it creamer)
- 1 cup of sour cream
- 1 ranch seasoning mix
- 2 cups of shredded cheese (save some for toppings)
- 1 bundle of green onions chopped
- 4 slices of bacon cooked and crumbled (or use bacon crumbles)
How to make Twice Baked Potatoes in the Pressure Cooker:
- Cut your potatoes into chunks. Leave the skin on.
- Place in the pressure cooker or Instant pot. Add 1 cup of water, Stick butter, and salt and pepper.
- Place the lid on top and make sure your nob is set to sealing.
- Then click the manual button and turn it to 6 minutes.
- Walk away and wait until it beeps.
- Do the quick release to relieve the pressure.
- Add the other butter, milk.
- Mix well with an electric hand mixer (there is one on sale right now) right in the instant pot or mash with a hand masher.
- Add in sour cream, ranch mix, and mix well.
- Fold in Shredded cheese and green onions.
- Place in a baking dish. Top with remaining cheese, chives, bacon.
- Baked in 350 degree oven for 20 minutes.
- Serve and enjoy!
Watch this video on how easy they are to make!
Two Ways to make this Instant Pot Twice Baked Potatoes Casserole Recipe easier!
1. You can make it ahead.
- You can easily make this the night before. Just cover it with foil.
- Place in the fridge. Then you can put it in the oven when you are ready to eat. This is perfect for big family gatherings and holidays
2. Makes a great freezer meal recipe.
- You can freeze it. Make it up and place it in a foil pan. Allow it to cool completely and cover with foil.
- You can freeze up to 3 months.
- To reheat, you simply thaw it out and bake it for 20 minutes at 350 degrees. If it is still frozen, you can bake it at 350 degrees for 1 1/2 hours.
- This will be great to make in advance for holidays or family gatherings and is such an easy freezer meal recipe.
This Instant Pot Twice Baked Potatoes Casserole Recipe is amazing! It is one of our new favorite pressure cooker recipes because it saves so much time!
- 5 pounds potatoes
- 1 1/2 stick of butter
- salt and pepper to taste
- 1 cup milk (may need more to make it creamer)
- 1 cup sour cream
- 1 ranch seasoning mix
- 2 cups shredded cheese (save some for toppings)
- 1 bundle of green onions chopped
- 4 slices bacon cooked and crumbled (or use bacon crumbles)
-
Cut your potatoes into chunks. Leave the skin on.
-
Place in the pressure cooker or Instant pot. Add 1 cup of water, Stick butter, and salt and pepper.
-
Place the lid on top and make sure your nob is set to sealing.
-
Then click the manual button and turn it to 6 minutes.
-
Walk away and wait until it beeps.
-
Do the quick release to relieve the pressure.
-
Add the other butter, milk.
-
Mix well with an electric hand mixer (there is one on sale right now) right in the instant pot or mash with a hand masher.
-
Add in sour cream, ranch mix, and mix well.
-
Fold in Shredded cheese and green onions.
-
Place in a baking dish. Top with remaining cheese, chives, bacon.
-
Baked in 350 degree oven for 20 minutes.
-
Serve and enjoy!
This recipe will deliver all the flavor of twice baked potatoes without all the work!
Try these other instant pot recipes:
- Brown Sugar Carrots Pressure Cooker recipe
- Mississippi Pot Roast Pressure Cooker Recipe
- Instant Pot Boneless Pork Chops Recipe
- Healthy Chicken Tacos Pressure Cooker Recipe
Kathi says
I have made a recipe similar to these for years. However, I would NOT recommend that you mash the potatoes in your instant pot pot or it may void the warranty and damage the non-stick interior. Other than that – they are really great potatoes for a pot-luck too.
Jenn says
Super delicious! A total hit at the party. Followed recipe to the letter. I wondered about draining off the water before mashing, but since the stick of butter was in there, decided not to drain. Super creamy and the ranch flavor really added something unexpected.
Doug says
Can you cook this in a regular old style pressure cooker?
Anna says
What kind of potatoes would you recommend to use?
Carrie says
Just about any kind will work well.
Brooke says
In the past month I’ve made this recipe 3 times. It was very good the first time I made it for Thanksgiving and people really liked it. However, the 2nd time I added a brick of cream cheese at the same time as the sour cream and it made it a homerun! I HIGHLY recommend adding cream cheese. It elevates it to the next level!