Instant Pot Twice Baked Potatoes Casserole Recipe

This Instant Pot Twice Baked Potatoes Casserole Recipe is amazing! It is one of our new favorite pressure cooker recipes because it saves so much time! You get all the flavor of twice baked potatoes without all the work!

We are in love with this loaded baked potato casserole. It tastes like a loaded baked potato but you have the convience of a casserole.

You have potatoes with the delicious skin…

and butter…

and Cheese…

and Chives…

and BACON….

and did I mention more cheese!!?

I think you will fall in love with this casserole recipe too.

Now you will need an electric pressure cooker for this recipe. I personally have an Instant Pot and so far I am loving it.  I have used it for TONS of quick and easy recipe. You can find the Instant pot on sale here.

I seriously do love it. However, there are other great electric pressure cookers that will work great for this recipe too. You can find them all on sale here. 

Let’s get back to this pressure cooker loaded baked potato casserole recipe!

Ingredients you need:

• 5 pounds of potatoes
• 1 1/2 stick of butter
• salt and pepper to taste
• 1 cup of milk (may need more to make it creamer)
• 1 cup of sour cream
• 1 ranch seasoning mix
• 2 cups of shredded cheese (save some for toppings)
• 1 bundle of green onions chopped
• 4 slices of bacon cooked and crumbled (or use bacon crumbles)

How to make  Twice Baked Potatoes in the Pressure Cooker:

1. Cut your potatoes into chunks. Leave the skin on.
2. Place in the pressure cooker or Instant pot. Add 1 cup of water, Stick butter, and salt and pepper.
3. Place the lid on top and make sure your nob is set to sealing.
4. Then click the manual button and turn it to 6 minutes.
5. Walk away and wait until it beeps.
6. Do the quick release to relieve the pressure.
7. Add the  other butter, milk.
8. Mix well with an electric hand mixer (there is one on sale right now) right in the instant pot or mash with a hand masher.
9. Add in sour cream, ranch mix, and mix well.
10. Fold in Shredded cheese and green onions.
11. Place in a baking dish. Top with remaining cheese, chives, bacon.
12. Baked in 350 degree oven for 20 minutes.
13. Serve and enjoy!

Watch this video on how easy they are to make!

Two Ways to make this Instant Pot Twice Baked Potatoes Casserole Recipe easier!

1. You can make it ahead.

• You can easily make this the night before. Just cover it with foil.
• Place in the fridge. Then you can put it in the oven when you are ready to eat. This is perfect for big family gatherings and holidays

2. Makes a great freezer meal recipe.

• You can freeze it. Make it up and place it in a foil pan. Allow it to cool completely and cover with foil.
• You can freeze up to 3 months.
• To reheat, you simply thaw it out and bake it for 20 minutes at 350 degrees. If it is still frozen, you can bake it at 350 degrees for 1 1/2 hours.
• This will be great to make in advance for holidays or family gatherings and is such an easy freezer meal recipe.

5 from 1 vote

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Instant Pot Twice Baked Potatoes Casserole Recipe

Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins

 

This Instant Pot Twice Baked Potatoes Casserole Recipe is amazing! It is one of our new favorite pressure cooker recipes because it saves so much time!

Course: Side Dish

Cuisine: American

Keyword: Instant Pot Twice Baked Potatoes Casserole Recipe

Servings: 6 -10

Calories: 424 kcal

Author: Eating on a Dime

Ingredients

• 5 pounds potatoes
• 1 1/2 stick of butter
• salt and pepper to taste
• 1 cup milk (may need more to make it creamer)
• 1 cup sour cream
• 1 ranch seasoning mix
• 2 cups shredded cheese (save some for toppings)
• 1 bundle of green onions chopped
• 4 slices bacon cooked and crumbled (or use bacon crumbles)

Instructions

1. Cut your potatoes into chunks. Leave the skin on.
2. Place in the pressure cooker or Instant pot. Add 1 cup of water, Stick butter, and salt and pepper.
3. Place the lid on top and make sure your nob is set to sealing.
4. Then click the manual button and turn it to 6 minutes.
5. Walk away and wait until it beeps.
6. Do the quick release to relieve the pressure.
7. Add the other butter, milk.
8. Mix well with an electric hand mixer (there is one on sale right now) right in the instant pot or mash with a hand masher.
9. Add in sour cream, ranch mix, and mix well.
10. Fold in Shredded cheese and green onions.
11. Place in a baking dish. Top with remaining cheese, chives, bacon.
12. Baked in 350 degree oven for 20 minutes.
13. Serve and enjoy!

Recipe Notes

This recipe will deliver all the flavor of twice baked potatoes without all the work!

Nutrition Facts

Instant Pot Twice Baked Potatoes Casserole Recipe

Amount Per Serving

Calories 424 Calories from Fat 243

% Daily Value*

Total Fat 27g 42%

Saturated Fat 15g 75%

Cholesterol 74mg 25%

Sodium 581mg 24%

Potassium 1039mg 30%

Total Carbohydrates 32g 11%

Dietary Fiber 5g 20%

Sugars 2g

Protein 13g 26%

Vitamin A 15.2%

Vitamin C 31.6%

Calcium 23.8%

Iron 41.8%

* Percent Daily Values are based on a 2000 calorie diet.

Try these other instant pot recipes:

• Brown Sugar Carrots Pressure Cooker recipe
• Mississippi Pot Roast Pressure Cooker Recipe
• Instant Pot Boneless Pork Chops Recipe
• Healthy Chicken Tacos Pressure Cooker Recipe