Instant Pot Italian Beef Sandwiches

This is our go to recipe when we have Game day or need to feed a crowd at dinner. The instant pot does all of the work and makes the beef really tender. Everyone will think the meal was slow cooked all day. It is that tender!

You can easily shred the beef with a fork to make the sandwiches. The Pepperoncini Peppers add so much flavor to the beef and I love to add even more to my sandwich. If you prefer you can also make Crock Pot Italian Beef Sandwiches.

Why We Love This Recipe

The beef is not only packed with flavor but so tender. It tastes like it has been in the crock pot all day slow cooking when really it took much less time in the pressure cooker. You will love how fast and easy this is. Plus, it really tastes amazing.

The entire family will enjoy this Italian beef sandwich. The provolone cheese on top is so yummy and the beef and peppers make the best combination.

If you have children with smaller appetites or need smaller portions for parties or Game day, just use sliders instead of sub rolls. This recipe is so easy to make work for any occasion.

Ingredients

• Roast – We like using a Chuck Roast, but you can use other types of roast.
• Red Bell Pepper – You can also use green bell pepper or yellow pepper
• Zesty Italian Dressing Seasoning Packet – Make

Scroll to the bottom for the full recipe in the recipe card.

Variations Ideas

• Seasoning – Feel free to substitute the Italian Seasoning Packet for other types of seasoning. You can use oregano, basil, garlic powder, onion powder or paprika. For extra spice add in a ¼ teaspoon of red pepper flakes.
• Hoagies – These sandwiches can be made with many types of bread. We have even made with sourdough bread for a delicious variation.
• Toppings – We love to add melted provolone cheese to the top and it is even delicious with Giardiniera which is pickled vegetables. This is traditional Chicago way of serving this beef sandwich.

How to Make Instant Pot Italian Beef Sandwiches

• Step 1 – Place the roast, red bell pepper, Zesty Italian Seasoning Mix, Butter and Pepperoncini Peppers (including juice) and the beef broth in the instant pot.

• Step 2 – Seal the instant pot by placing the valve on the top to the seal position.

• Step 3 – Cook on high pressure for 70 minutes with a 15 minute natural and then release the remaining pressure on the instant pot.

• Step 4 – Remove the meat with a slotted spoon and place on a plate. Shred the beef and mix it into the cooking liquid in the instant pot. Slice the hoagie rolls and place them face up on a baking sheet.

• Step 5 – Place the rolls in the broiler on high for 3-4 until the bread is browned slight.  Place the meat mixture on the bottom of the rolls, then layer on the sliced cheese, then broil for 1-2 minutes until the cheese is melted.  Place the top of the roll on top to serve au jus and enjoy!

Expert Tips

• Prepare Veggies – I use a small food chopper or processor to quickly and easily chop onions and green peppers. If you do not have one of these, I highly recommend them. It is even easier to chop ahead of time. Learn how to freeze peppers and  how to freeze onions and you will save so much time in the kitchen.
• Shredded Beef – Once the beef is finished cooking, it should be easy to shred with two forks. You can also learn how to shred with a mixer.
• One Pot Meal – Everything cooks easily in the instant pot. There is no need to sear the meat before placing in the instant pot.

Serving Suggestions

We like to keep the side dishes easy because this meal is just so simple. We love Oven Baked Sweet Potato Fries Recipe with this sandwich.

Other tasty side dish ideas:

• Classic Italian Pasta Salad Recipe
• Corn on the Cob
• Easy Pasta Salad Recipe
• Macaroni Salad Recipe
• Tropical Fruit Salad

We also have served the sandwiches with a simple side of broccoli. Learn how to steam broccoli in the microwave for a really quick and easy side dish.

This is also great for parties and you can serve it with chips. You can also cut up veggies and serve with dip. Keep it simple!