Instant pot pulled pork recipe is a quick and easy dinner idea! There is lots of tender pork packed with flavor piled high on a fluffy roll! Dinner will be on the table fast with this delicious instant pot recipe.

Instant pot pulled pork recipe is a quick and easy dinner idea! There is lots of tender pork packed with flavor piled high on a fluffy roll! 

Instant pot pulled pork recipe is so simple.

Dinner is easy when you have lots of yummy instant pot recipes to utilize! Easy Pulled Pork is a family favorite around here. This is one recipe that can easily be pulled together on busy weeknights.

I seriously can have this made and on the table in less time than going to get take out! Plus, the flavor can’t be beat. It is really delicious.

If you are looking for something that will make everyone happy but take very little time, try this delicious recipe! I love being able to feed my family a really good meal and not spend forever in the kitchen.

Some days are just crazy and dinner isn’t always planned. I can have this meal on the table fast even without any planning!

Now, for the days I will be in and out, I love to make Crock Pot Pulled Pork Sandwich Recipe.

 

 

Instant pot pulled pork recipe is a quick and easy dinner idea! There is lots of tender pork packed with flavor piled high on a fluffy roll! 

 

Instant pot pulled pork recipe is a quick and easy dinner idea! There is lots of tender pork packed with flavor piled high on a fluffy roll! 

 

Ingredients:

  • chicken broth
  • boneless Pork Shoulder Chuck Roast
  • Salt
  • Worcestershire sauce
  • Black Pepper
  • large onion
  • minced garlic – You can also use garlic powder.
  • your favorite BBQ Sauce – Try this easy homemade barbecue sauce or we also like Stubb’s Sticky Sweet.

Instant pot pulled pork recipe is a quick and easy dinner idea! There is lots of tender pork packed with flavor piled high on a fluffy roll! 

 

HOW DO YOU MAKE PULLED PORK?

1. First, put all of the ingredients in the instant pot. We have an  8 quart Instant pot and love it. Go ahead and put the lid on and turn the value to sealing.

2. Second, set the pressure for 90 minutes on high.

3. Do a quick release and remove the lid.

4. Finally, it is time to shred the pork. It is going to be really tender and everyone will think that you slow cooked it.

You can use two forks and the pork will shred really easily. I like to use my hand mixer and you can shred the entire thing in very little time. I use this trick on chicken too. Give it a try!

Stir in more bbq sauce if desired. I like it a little saucy so we normally add more but this is up to you and your preference.

Instant pot pulled pork recipe is a quick and easy dinner idea! There is lots of tender pork packed with flavor piled high on a fluffy roll! 

What is the best cut of meat for pulled pork?

We used a pork shoulder chuck roast this time but I have also used a pork loin before. Honestly, I often just use what is on sale or I already have in the freezer.

Instant pot pulled pork recipe is a quick and easy dinner idea! There is lots of tender pork packed with flavor piled high on a fluffy roll! 

What to serve with Instant pot BBQ pork

We love it on rolls or hamburger buns and topped with  the Best Coleslaw Recipe.  Serve it with Lazy Day Crock Pot Baked Beans and Corn on the Cob and dinner is complete! We have even just served it with potato chips on busy nights.

They also make delicious sliders for parties or game day when you want a smaller portion. This recipe is a keeper and so versatile.

Or forgot the bread all together and just have pulled pork platters. So good!

Instant pot pulled pork recipe is a quick and easy dinner idea! There is lots of tender pork packed with flavor piled high on a fluffy roll! 

 

Instant pot pulled pork recipe is a quick and easy dinner idea! There is lots of tender pork packed with flavor piled high on a fluffy roll! 

Tips for instant pot bbq pork:

  • You can use a fat separator if you want to easily dispose of the excess grease. This will allow you to quickly and easily separate the fat from the bbq sauce. Whenever I am cooking liquid, I use one of these. Just set it aside and you can do it less than 15 minutes.
  • Freeze it! If you have any leftovers, just freeze and you will have a quick lunch or dinner ready and waiting. Sometimes I will make extra just so I know I will have enough to freeze! It’s so nice having a few containers of this in the freezer.
  • Also, this pork is so tender that it easily falls apart. You can use two forks but I like to use my hand mixer to shred the meat. It’s very quick and easy. If you haven’t tried this before, it’s so simple.

Instant pot pulled pork recipe is a quick and easy dinner idea! There is lots of tender pork packed with flavor piled high on a fluffy roll! 

Everyone will love pressure cooker pulled pork!

Instant pot pulled pork sandwiches make a delicious meal in very little cooking time.  This is an easy recipe that kids and adults both like.

You won’t be disappointed when you try this tasty recipe. Give it a try today and see why we have it on our menu plan frequently!

After you try it, you will know why!

 

 
Instant pot pulled pork recipe is a quick and easy dinner idea! There is lots of tender pork packed with flavor piled high on a fluffy roll! <

Print this easy INSTANT POT PULLED PORK RECIPE:

Instant Pot Pulled Pork Sandwiches Recipe

4.5 from 2 votes
Instant pot pulled pork recipe is a family favorite. Easy pulled pork is so simple to make and also perfect for parties. The barbecue sauce is tangy and delicious. Try this Instant pot BBQ pulled pork recipe! Pulled pork instant pot recipe will be a hit with the entire family!
Prep Time 5 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 35 mins
Servings 20
Cuisine American
Course Main Course
Calories 275
Author Carrie Barnard

Ingredients

  • 6-7 lbs boneless Pork Shoulder Chuck Roast
  • 1 cup chicken broth
  • 1 Tbsp salt
  • 2 Tbsp Worcestershire sauce
  • 1 tablespoon black pepper
  • 1/2 large onion chopped
  • 1 tablespoon minced garlic
  • 1 cup your favorite BBQ Sauce (we used Stubb's Sticky Sweet)

Instructions

  • Combine all the ingredients in an 8 quart Instant pot.
  • Add the lid and set the valve to sealing.
  • Cook at high pressure for 90 minutes.
  • Allow the pressure to release naturally from the instant pot.
  • Shred the pork with two forks or with your hand mixer.
  • Stir in more bbq sauce if desired.
  • Serve on toasted buns and enjoy!

Recipe Notes

Try adding a little brown sugar to give this recipe a twist. Also, you can substitute a pork loin instead of the pork shoulder chuck roast if you prefer. A lot of times, I use what is on sale or I have in the freezer.

Nutrition Facts

Calories 275kcal, Carbohydrates 6g, Protein 26g, Fat 15g, Saturated Fat 6g, Cholesterol 93mg, Sodium 626mg, Potassium 516mg, Sugar 5g, Vitamin A 50IU, Vitamin C 0.5mg, Calcium 32mg, Iron 3.1mg

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Instant pot pulled pork recipe is a quick and easy dinner idea! There is lots of tender pork packed with flavor piled high on a fluffy roll! 

 

More easy Instant pot recipes:

 

 

Instant pot pulled pork recipe is a quick and easy dinner idea! There is lots of tender pork packed with flavor piled high on a fluffy roll! 

These instant pot pulled pork sandwiches are amazing and super easy to make. With this recipe you have had delicious pulled pork in under an hour and it tastes like it has been cooking all day. Everyone loves these instant pot bbq pulled pork sandwiches. These instant pot barbecue pulled pork sandwiches are perfect for your next party or get together! #instantpotrecipes #pressurecookerrecipes #pulledpork #porkrecipes

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families.

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Comments

  1. I am just curious about the cooking time. It is listed at 10 minutes but then in the directions it says to cook at high pressure for 90 minutes. Is that supposed to be “9” minutes?

  2. Kate – I have updated the recipe card to correct the cooking time. The 90 minutes on high pressure is the correct time. These roasts take longer to cook in the instant pot since they are larger. Thank you!

  3. This looks great. Would you adjust the time for a smaller roast? Say 3#?

    Thanks.

  4. Joanne, I would start with 45 minutes and check it from there. If it’s not shredding easily, I would cook it longer. Thanks.

  5. Do you have any suggestion for the 3 quart instant pot???
    How can we modify your large meals for two people???

  6. what if you don’t have a pressure cooker what can you use in place of a pressure cooker