Instant Pot Boneless Pork Chops Recipe

Have you ever made pressure cooker boneless pork chops before? This easy Instant pot Pork chops recipe will surprise you with flavor. 

I’m very excited to share with you this easy electric pressure cooker recipe. You will have this Instant pot Boneless Pork chops recipe ready in under 15 minutes!

Sure, this is a simple recipe with very few ingredients, but it is packed with flavor. I think you will be surprised how delicious this really is. We spooned the buttery sauce over the pork chops and the kids were practically licking their plates clean.

If you want to make this a one pot meal you can easily add in some diced red potatoes and some carrots. One pot, one mess, and dinner is done.

You will need an Electric Pressure cooker for this quick recipe.

Now you will need an electric pressure cooker for this recipe. I personally have an Instant Pot and so far I am loving it.  You can find the Instant pot on sale here.

I seriously do love it. However, there are other great electric pressure cookers that will work great for this recipe too. You can find them all on sale here. 

Ingredients you need:

• 1 tablespoon of coconut oil
• 4-6 boneless pork chops
• 1 stick of butter (or margarine)
• 1 package of ranch mix (this is the kind that I like)
• 1 cup of water

How to Instant Pot Boneless Pork Chops recipe:

1. Place the pork chops in the Instant pot with a tablespoon of coconut oil. Turn on the saute setting and brown on both sides. Make sure all pork chops are browned. You can skip this step but they look prettier when you brown them first.
2. Place the butter on top and sprinkle the ranch mix packet on top.
3. Pour water (or chicken broth) over the pork.
4. Place the lid on and set to sealing.
5. Push the manual button and set to 5 minutes.
6. Allow it to naturally release pressure for 5 minutes and then do a quick release to remove the rest of the pressure.
7. Once cooked, serve.
8. You can even spoon the buttery sauce over the pork chops and over your veggies when serving.

You can use bone-in pork chops for this recipe.

This recipe is also great for pork chops with the bone in. I would just increase the pressure to 10 minutes. Only 5 more minutes you will have delicious bone in pork chops cooked wonderfully in the Instant pot.

Add veggies and make it a one pot meal.

You can add in any veggies to this recipe and you don’t even have to increase the cooking time. I have thrown in frozen green beans, potatoes, and carrots in there and they all came out packed with flavor and perfectly soft. I would put the pork chops on the bottom and then the veggies on top. Try it and come back and leave a comment and let us know what you loved.

Pressure cooker pork chops are that easy!

They look beautiful, they are packed with flavor, and they are done in minutes. This frugal recipe will help you out when you are just short on time. Avoid the drive thru and make these delicious pork chops tonight.

Try these easy side dish recipes to go with this recipe:

• Easy Roasted Asparagus Recipe
• Delicous Roasted Green Beans
• Quick and Easy Weeknight Macaroni and Cheese Recipe
• Easy Skillet Potatoes with Cheese

Print this Pressure Cooker Ranch Pork chops below:

Review Pin Print

Instant Pot Boneless Pork Chops Recipe

4.76 from 83 votes

You are going to love this quick and easy Instant Pot Boneless Pork Chops Recipe. This delicious ranch pork chops recipe is packed with flavor and falls apart.

Prep Time 5 mins

Cook Time 5 mins

Total Time 10 mins

Servings 6 people

Cuisine American

Course Main Course

Calories 372

Author Carrie Barnard

Ingredients

1x2x3x

• ▢ 1 tablespoon coconut oil
• ▢ 4-6 boneless pork chops
• ▢ 1 stick of butter or margarine
• ▢ 1 package of ranch mix
• ▢ 1 cup water

Instructions

• Place the pork chops in the Instant pot with a tablespoon of coconut oil. Turn on the saute setting and brown on both sides. Make sure all pork chops are browned. You can skip this step but they look prettier when you brown them first.
• Place the butter on top and sprinkle the ranch mix packet on top.
• Pour water (or chicken broth) over the pork.
• Place the lid on and set to sealing.
• Push the manual button and set to 5 minutes.
• Allow it to naturally release pressure for 5 minutes and then do a quick release to remove the rest of the pressure.
• Once cooked, serve.
• You can even spoon the buttery sauce over the pork chops and over your veggies when serving.

Nutrition Facts

Serving 6ounces, Calories 372kcal, Protein 38g, Fat 23g, Saturated Fat 13g, Cholesterol 152mg, Sodium 233mg, Potassium 658mg, Vitamin A 475IU, Calcium 13mg, Iron 0.9mg

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Try these other electric pressure cooker recipes:

• Mississippi Pot Roast Pressure Cooker Recipe
• Brown Sugar Carrots Pressure Cooker recipe
• Easy Spanish Rice Pressure Cooker Recipe
• Brown Rice Pressure Cooker Recipe
• Healthy Chicken Tacos Pressure Cooker Recipe