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Try this Spinach Artichoke Chicken Pasta Recipe. You will love how quick and easy this one pot meal is!

A skillet filled with creamy Chicken Spinach Artichoke Pasta is on a hexagon-patterned table. Surrounding the skillet are black pepper and salt shakers, a bowl of grated cheese, a black ladle, and a stack of black plates with forks on a patterned cloth napkin.
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This Chicken Spinach Artichoke Pasta Recipe is our new favorite. It is the perfect one pot dish made on the stovetop for busy weeknight dinners. It is loaded with flavor and made easily with simple ingredients.

If you loved our Easy Crockpot Chicken Alfredo Recipe or Easy Instant pot Chicken Alfredo Recipe then you are going to love this Spinach Artichoke Chicken Pasta.

Table of Contents

Why This Recipe Works

This pasta dish is hearty, delicious and easy to make. The creamy sauce is loaded with flavor and this one pot dish is always a family favorite.

This dish is perfect for an easy weeknight meal or I have even made it for a date night in. You will love the way it taste and even better served with Olive Garden Breadsticks Recipe.

Ingredients

A top view of various ingredients arranged on a light gray geometric background. Ingredients include chopped raw chicken in a bowl, spinach, uncooked penne pasta, minced garlic, grated cheese, oil, spices, artichoke dip for Chicken Spinach Artichoke Pasta, and a container of cream.
  • Penne Pasta – You can easily use other types of pasta of your choice
  • Boneless, Skinless Chicken Breasts – Cut into bite-sized pieces
  • Garlic, minced – Learn How to Mince Garlic Cloves
  • Artichoke Hearts – Drained and Chopped
  • Spinach – We used Fresh Spinach

Scroll to the bottom for the full recipe and ingredients in the recipe card.

How to Make Spinach Artichoke Chicken Pasta

A cooking preparation scene shows a pot filled with cooked penne pasta on a countertop. Surrounding the pot are small bowls containing minced garlic, olive oil, a creamy sauce, and a plate of diced raw chicken. A patterned cloth partially covers the counter, setting the stage for Chicken Spinach Artichoke Pasta.

Step 1 – Cook pasta according to package instructions. Drain and set aside

Chicken pieces are cooking in a black frying pan on a stovetop. Surrounding the pan, there are small bowls containing minced garlic, seasonings, and a pot of uncooked penne pasta. A spatula with a wooden handle rests nearby on a green and white patterned cloth, ready to stir the Chicken Spinach Artichoke Pasta masterpiece.

Step 2 – In a large skillet, heat olive oil over medium heat. Add chicken and cook until no longer pink, about 5-7 minutes.

A skillet containing a mixture of cooked chicken, fresh spinach, and artichoke dip. Surrounding the skillet are ingredients for Chicken Spinach Artichoke Pasta: dry penne pasta in a pot, grated parmesan cheese, a small white bowl with a spice, cream, and a patterned cloth.

Step 3 – Add minced garlic and cook for another minute. Stir in artichoke hearts and spinach. Cook until spinach wilts.

A skillet filled with creamy Chicken Spinach Artichoke Pasta on a white hexagonal tile surface. Surrounding the skillet are uncooked pasta in a pot, a bowl of grated cheese, a small dish of pepper, another small dish with sauce, and a cloth napkin.

Step 4 – Pour in heavy cream and bring to a simmer. Cook for 2-3 minutes until slightly thickened.

  • Step 5 – Add Parmesan cheese, salt and pepper and stir until melted.
  • Step 6 – Toss in cooked pasta and stir to coat with the sauce.

Expert Tips

  • Cook Pasta – Cook the pasta according to the package or al dente. Make sure to not overcook the pasta. You can also make this recipe with leftover pasta.
  • Chicken – Cut the chicken into about the same bite size pieces so they cook evenly and about the same time. You can also make this recipe if you have leftover cooked chicken.
  • Skillet – You can make this one pot dish in any type of skillet. We have also used a cast iron skillet for delicious results.
A close-up of a pan filled with creamy chicken spinach artichoke penne pasta. The dish features penne pasta mixed with chunks of chicken, fresh spinach, and artichokes, all coated in a luscious sauce. A small bowl of grated cheese is visible in the background alongside cutlery and plates.

Serving Suggestions

This spinach artichoke chicken pasta is delicious served with a Easy Caesar Salad Recipe with a side of Air Fryer Garlic Bread Recipe to get every last drop of the sauce.

This pasta is even delicious served with a side of Steam Broccoli in Microwave or Steamed Asparagus Recipe.

Frequently Asked Questions

Can I Use Frozen Spinach?

Yes, you can use frozen spinach to make this recipe. Thaw the spinach first and squeeze out as much moisture that you can.

How to Store Leftover Spinach Artichoke Pasta

Store the leftovers in an airtight container in the refrigerator. The leftovers will last about 5-6 days. We think the leftovers taste even better the next day.

How to Reheat Leftover Pasta

Reheat the leftovers in the microwave or on the stovetop depending on how much you have remaining.

A pan filled with creamy Chicken Spinach Artichoke Pasta, showing penne noodles, pieces of chicken, and bits of spinach. In the center, a black spoon with a wooden handle is holding a serving of the pasta.

More Easy Spinach Recipes

We love to hear from you. If you make Spinach Artichoke Chicken Pasta Recipe, please leave us a comment or a star review.

Review Pin Print
A close-up of a pan filled with creamy chicken spinach artichoke penne pasta. The dish features penne pasta mixed with chunks of chicken, fresh spinach, and artichokes, all coated in a luscious sauce. A small bowl of grated cheese is visible in the background alongside cutlery and plates.

Spinach Artichoke Chicken Pasta

5 from 3 votes
Try thisChicken Spinach Artichoke Pasta Recipe. You will love how quick and easy this one pot meal is! Get dinner on the table fast.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Cuisine Italian
Course Main Course
Calories 465
Author Carrie Barnard

Ingredients

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Instructions

  • Cook pasta according to package instructions. Drain and set aside.
  • In a large skillet, heat olive oil over medium heat. Add chicken and cook until no longer pink, about 5-7 minutes.
  • Add minced garlic and cook for another minute.
  • Stir in artichoke hearts and spinach. Cook until spinach wilts.
  • Pour in heavy cream and bring to a simmer. Cook for 2-3 minutes until slightly thickened.
  • Add Parmesan cheese, salt and pepper and stir until melted.
  • Toss in cooked pasta and stir to coat with the sauce.
  • Serve warm and enjoy!

Recipe Notes

Penne works well, but you can use any short pasta like rotini or fusilli.
For a lighter version, use half-and-half instead of heavy cream.
Refrigerate any leftovers in an airtight container for up to 5-6 days.

Nutrition Facts

Calories 465kcal, Carbohydrates 25g, Protein 22g, Fat 31g, Saturated Fat 17g, Polyunsaturated Fat 2g, Monounsaturated Fat 9g, Trans Fat 0.01g, Cholesterol 114mg, Sodium 1128mg, Potassium 493mg, Fiber 3g, Sugar 3g, Vitamin A 3814IU, Vitamin C 10mg, Calcium 192mg, Iron 2mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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5 from 3 votes (2 ratings without comment)

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Comments

  1. Brenda Carr says:

    5 stars
    Easy, pleasing, flavorful. My family LOVES this dish and ask for it once a week. I made it for a cousin who is a picky eater and she liked it so much she asked for the recipe.

  3. carol says:

    I can not wait to try the Taco Pasta one skillet meal,it looks delicious & we love Mexican flavors!! If you do not mind could you please tell me how to find recipients for homemade taco seasing?