Chicken Spinach Artichoke Pasta Instant Pot Recipe

Are you ready for another quick and easy Instant Pot recipe? Make this easy Chicken Spinach Artichoke Pasta Instant Pot Recipe this week.  It’s so creamy and cheesy.  It’s comfort food at it’s best!

This Chicken Spinach Artichoke Pasta Instant Pot Recipe is sure to be a hit with the entire family!

We love our instant pot! Meals come together quickly and easily and without a ton of prep work. From yummy potatoes to Hawaiian BBQ sandwiches,  we use the instant pot weekly!  This Chicken Spinach Artichoke Pasta Instant Pot Recipe is our new favorite. It is the perfect one pot dish for busy weeknight dinners.

Ingredients:

• 4 Cups Pasta Shells
• 16 Ounces Fresh Spinach
• 16 Ounces Sour Cream
• ¼ Cup Mayo
• 5 Ounces Parmesan
• 1.5 LBS Raw Chicken Tenders (cut into bite size pieces)
• 13 Ounces Canned Artichokes (packed in water)
• 1 Tablespoon Garlic Powder
• 1 Tablespoon Seasoned Salt
• ¼ Tablespoon Black Pepper
• 2 Tablespoons Olive Oil
• 3 ½ Cups Water

How to make Chicken Spinach Artichoke Pasta Instant Pot Recipe:

Prep time: 10 minutes.
Cook time: 24 Minutes.
Servings: makes 8 Cups

1. Press sauté function on Instant Pot. No lid is needed.
2. Adjust to high setting.
3. Combine spinach, 3 ½ cups water, and 4 cups pasta in pot.
4. Allow to simmer until pasta is al dente, and spinach has cooked down.
5. Cook spinach and pasta approximately 8-10 minutes.
6. Set pasta and spinach aside in separate container.
7. Drain access water from spinach and pasta.
8. Add olive oil to pot. Add chicken.
9. Add ½ tablespoon of seasoned salt, and ¼ tablespoon of black pepper.
10. Sauté chicken 8-10 minutes until chicken is cooked but still tender.
11. Combine spinach, pasta, and chicken allow to cook for 2 minutes on sauté setting.
12. Allow spinach and chicken stand in pot on warm setting.
13. In a large bowl, combine sour cream, mayo, half of parmesan cheese, and, artichokes, ½ tablespoon seasoned salt, and 1 tablespoon garlic powder.
14. Add sour cream mixture to chicken and spinach mixture in pot. Mix.
15. Sauté mixture for 1-2 minutes just enough to make hot. Do not overcook as it will curdle.
16. Top with the rest of parmesan

You will love how quick and easy this Chicken Spinach Artichoke Pasta Instant Pot Recipe is!

Life is so busy and easy one pot recipes like this sure do help get dinner on the table in a hurry.  The instant pot cuts down on the cooking and prep time so much. And I love having less dishes to wash!

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Chicken Spinach Artichoke Pasta Instant Pot Recipe

Prep Time

10 mins

Cook Time

24 mins

Total Time

34 mins

 

Try this Chicken Artichoke Pasta Instant Pot Recipe. You will love how quick and easy this one pot meal is! Get dinner on the table fast.

Course: Main Course

Cuisine: Italian

Keyword: Chicken Spinach Artichoke Pasta Instant Pot Recipe

Servings: 8

Calories: 607 kcal

Author: Eating on a Dime

Ingredients

• 4 Cups Pasta Shells
• 16 Ounces Fresh Spinach
• 16 Ounces Sour Cream
• ¼ Cup Mayo
• 5 Ounces Parmesan
• 1.5 LBS Raw Chicken Tenders (cut into bite size pieces)
• 13 Ounces Canned Artichokes (packed in water)
• 1 Tablespoon Garlic Powder
• 1 Tablespoon Seasoned Salt
• ¼ Tablespoon Black Pepper
• 2 Tablespoons Olive Oil
• 3 ½ Cups Water

Instructions

1. Press sauté function on Instant Pot. No lid is needed.
2. Adjust to high setting.
3. Combine spinach, 3 ½ cups water, and 4 cups pasta in pot.
4. Allow to simmer until pasta is al dente, and spinach has cooked down.
5. Cook spinach and pasta approximately 8-10 minutes.
6. Set pasta and spinach aside in separate container.
7. Drain access water from spinach and pasta.
8. Add olive oil to pot. Add chicken.
9. Add ½ tablespoon of seasoned salt, and ¼ tablespoon of black pepper.
10. Sauté chicken 8-10 minutes until chicken is cooked but still tender.
11. Combine spinach, pasta, and chicken allow to cook for 2 minutes on sauté setting.
12. Allow spinach and chicken stand in pot on warm setting.
13. In a large bowl, combine sour cream, mayo, half of parmesan cheese, and, artichokes, ½ tablespoon seasoned salt, and 1 tablespoon garlic powder.
14. Add sour cream mixture to chicken and spinach mixture in pot.
15. Mix.
16. Sauté mixture for 1-2 minutes just enough to make hot. Do not overcook as it will curdle.
17. Top with the rest of parmesan

Recipe Notes

This recipe is the perfect one pot dish for busy weeknight dinners!

Nutrition Facts

Chicken Spinach Artichoke Pasta Instant Pot Recipe

Amount Per Serving

Calories 607 Calories from Fat 279

% Daily Value*

Total Fat 31g 48%

Saturated Fat 11g 55%

Cholesterol 98mg 33%

Sodium 1573mg 66%

Potassium 850mg 24%

Total Carbohydrates 44g 15%

Dietary Fiber 3g 12%

Sugars 3g

Protein 34g 68%

Vitamin A 125.9%

Vitamin C 32.9%

Calcium 35.6%

Iron 17.4%

* Percent Daily Values are based on a 2000 calorie diet.

Try this Chicken Artichoke Pasta Instant Pot Recipe today!

More easy Instant pot recipes:

• Quick and Easy Instant Pot Potatoes 
• Mississippi Pot Roast Pressure Cooker Recipe
• Brown Sugar Carrots Pressure Cooker recipe
• Brown Rice Pressure Cooker Recipe
• Healthy Chicken Tacos Pressure Cooker Recipe