This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

Easy Spinach Artichoke Dip is a classic and delicious recipe perfect for parties. The entire dip is so creamy and very easy to make.

Spinach Artichoke Dip in a white casserole dish with a side of slice bread and chips
Want to save this?
Just enter your email and I’ll send it right to you, plus great new recipes weekly!

Spinach dip is one of our favorite appetizers to make. The blend of cheese, spinach and more come together for a rich and flavorful dip everyone will enjoy.

We also have a Crock Pot Spinach Artichoke Dip Recipe if you want to make this in the slow cooker. If you love serving appetizer recipes as much as I do, check out these other dip recipes. Crack Dip, Rotel Dip Recipe, and Million Dip Recipe are some of our favorites.

Why Make this Recipe

This is the Best Spinach Artichoke Dip Recipe that you will make. It is loaded with flavor and made with simple ingredients. The soft and creamy texture makes the perfect appetizer for any occasion.

Serve with your favorite veggies, crackers or tortilla chips.

Ingredients

Ingredients needed for Easy Artichoke Dip - frozen spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, mozzarella cheese, parmesan cheese, garlic black pepper

For the list of ingredients and recipe, scroll to the bottom of the post for the full recipe.

Variations Ideas

  • Fresh Spinach – You can use fresh spinach if you prefer. But it does take some extra steps to prepare this dip. It will need to chopped, cooked, and remove an excessive moisture. But a great variation to frozen spinach.
  • Garlic Cloves – To enhance the garlic flavor, use garlic cloves instead of minced garlic.
  • Add Meat – For a hearty dip, you can add in a protein. Mix in chicken, steak, or shredded pork.
  • Mayo – We think this dip is great with cream cheese, but you can add in mayonnaise and sour cream. We have even used Greek Yogurt for a healthier alternative.
  • Spicy – If you want a spicier taste, add in a teaspoon of red pepper flakes.

Step by Step Instructions

  • Step 1 – Preheat the oven to 350 degrees Fahrenheit and spray an 8X8 baking dish with a non-stick cooking spray.  
  • Step 2 – Stir together the cream cheese, sour cream and mayonnaise in a large mixing bowl.  
Combine cream cheese, sour cream and mayo in a bowl
  • Step 3 – Then stir in the spinach, artichoke hearts, mozzarella cheese, Parmesan Cheese, garlic and black pepper. 
Stir in spinach, artichoke hearts, cheese and seasoning with the mayo mixture
  • Step 4 – Spread the mixture into an even layer in the prepared 8X8 baking dish.  
Spread the artichoke mixture into baking dish
  • Step 5 – Bake for 20-25 minutes until the dip is hot and bubbly.  Serve warm with your favorite dippers and enjoy!

Recipe Tips

  • Spinach – When preparing this dip, make sure to thaw and remove excess liquid before combining ingredients.
  • Cream Cheese – For best results, make sure the cream cheese is at room temperature before mixing with other ingredients. This helps the texture to be smooth and creamy. We think this recipe is best made with full fat cream cheese.

What to Serve with Spinach Dip

This spinach dip is best served with your favorite dippers and in a Bread Bowl. These are some of our favorites.

  • Crostini
  • Celery
  • Carrots
  • Cucumbers
  • Bell Peppers
  • Tortilla Chips
  • Assortment of Crackers
Dipping a cracker in Spinach Artichoke Dip in a white casserole dish with a side of slice bread and chips

Frequently Asked Questions

How to Store Leftovers

Store leftovers in the fridge for about 3 to 4 days. Make sure to store in an airtight container.

Can you Freeze?

If you want to freeze the dip, prepare as directed and place in a freezer safe container before baking. It will stay fresh for up to 1 month. When ready to serve, allow dip to thaw and then bake according to recipe card.

How to Reheat Leftovers:

When you are ready to serve, reheat in the microwave or you can place back in the oven.

Spinach Artichoke Dip in a white casserole dish with a side of slice bread and chips

More Easy Appetizer Recipes

We love hearing from you. If you make this Simple Spinach Artichoke Dip Recipe, make sure to leave us a comment.

Easy Spinach Artichoke Dip

5 from 6 votes
Spinach artichoke dip recipe is a classic and delicious recipe perfect for parties. The entire dip is so creamy and very easy to make. 
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8
Cuisine American
Course Appetizer
Calories 317

Ingredients

Want to save this?
Just enter your email and I’ll send it right to you, plus great new recipes weekly.

Instructions

  • Preheat the oven to 350 degrees Fahrenheit and spray an 8X8 baking dish with a non-stick cooking spray.  
  • Stir together the cream cheese, sour cream and mayonnaise in a large mixing bowl.  
  • Then stir in the spinach, artichoke hearts, mozzarella cheese, Parmesan Cheese, garlic and black pepper. 
  • Spread the mixture into an even layer in the prepared 8X8 baking dish.  
  • Bake for 20-25 minutes until the dip is hot and bubbly.  Serve warm with your favorite dippers and enjoy! 

Recipe Notes

Refrigerate any leftovers in an airtight container for up to 5 days.  This is best served warm so reheat any leftovers before enjoying. 
We used an 8X8 dish for this recipe, but a 9X9 baking dish or glass pie pan would work great too.  

Nutrition Facts

Calories 317kcal, Carbohydrates 7g, Protein 10g, Fat 28g, Saturated Fat 12g, Polyunsaturated Fat 7g, Monounsaturated Fat 7g, Trans Fat 0.03g, Cholesterol 59mg, Sodium 538mg, Potassium 304mg, Fiber 2g, Sugar 2g, Vitamin A 8108IU, Vitamin C 4mg, Calcium 253mg, Iron 1mg

Pin This Now to Remember It Later

Pin Recipe

Try these other recipes

Share this recipe!

PinYummly

About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

5 from 6 votes (4 ratings without comment)

Leave A Review

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. Carrie says:

    Awesome Morgan! I’m so glad everyone loved it!

  2. Morgan says:

    5 stars
    I have made this twice for my family and extended family and it has been licked clean each time! So quick and easy to make and yummy!

  3. Virginia Higle says:

    5 stars
    Made this for Christmas, every one loved it, they wanted the recipe