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Easy Spinach Artichoke Dip is a classic and delicious recipe perfect for parties. The entire dip is so creamy and very easy to make.
Spinach dip is one of our favorite appetizers to make. The blend of cheese, spinach and more come together for a rich and flavorful dip everyone will enjoy.
We also have a Crock Pot Spinach Artichoke Dip Recipe if you want to make this in the slow cooker. If you love serving appetizer recipes as much as I do, check out these other dip recipes. Crack Dip, Rotel Dip Recipe, and Million Dip Recipe are some of our favorites.
Table of Contents
Why Make this Recipe
This is the Best Spinach Artichoke Dip Recipe that you will make. It is loaded with flavor and made with simple ingredients. The soft and creamy texture makes the perfect appetizer for any occasion.
Serve with your favorite veggies, crackers or tortilla chips.
Ingredients
For the list of ingredients and recipe, scroll to the bottom of the post for the full recipe.
Variations Ideas
- Fresh Spinach – You can use fresh spinach if you prefer. But it does take some extra steps to prepare this dip. It will need to chopped, cooked, and remove an excessive moisture. But a great variation to frozen spinach.
- Garlic Cloves – To enhance the garlic flavor, use garlic cloves instead of minced garlic.
- Add Meat – For a hearty dip, you can add in a protein. Mix in chicken, steak, or shredded pork.
- Mayo – We think this dip is great with cream cheese, but you can add in mayonnaise and sour cream. We have even used Greek Yogurt for a healthier alternative.
- Spicy – If you want a spicier taste, add in a teaspoon of red pepper flakes.
Step by Step Instructions
- Step 1 – Preheat the oven to 350 degrees Fahrenheit and spray an 8X8 baking dish with a non-stick cooking spray.
- Step 2 – Stir together the cream cheese, sour cream and mayonnaise in a large mixing bowl.
- Step 3 – Then stir in the spinach, artichoke hearts, mozzarella cheese, Parmesan Cheese, garlic and black pepper.
- Step 4 – Spread the mixture into an even layer in the prepared 8X8 baking dish.
- Step 5 – Bake for 20-25 minutes until the dip is hot and bubbly. Serve warm with your favorite dippers and enjoy!
Recipe Tips
- Spinach – When preparing this dip, make sure to thaw and remove excess liquid before combining ingredients.
- Cream Cheese – For best results, make sure the cream cheese is at room temperature before mixing with other ingredients. This helps the texture to be smooth and creamy. We think this recipe is best made with full fat cream cheese.
What to Serve with Spinach Dip
This spinach dip is best served with your favorite dippers and in a Bread Bowl. These are some of our favorites.
- Crostini
- Celery
- Carrots
- Cucumbers
- Bell Peppers
- Tortilla Chips
- Assortment of Crackers
Frequently Asked Questions
Store leftovers in the fridge for about 3 to 4 days. Make sure to store in an airtight container.
If you want to freeze the dip, prepare as directed and place in a freezer safe container before baking. It will stay fresh for up to 1 month. When ready to serve, allow dip to thaw and then bake according to recipe card.
When you are ready to serve, reheat in the microwave or you can place back in the oven.
More Easy Appetizer Recipes
Easy Appetizer
Bacon Wrapped Little Smokies Recipe
Easy Game Day
Hawaiian Turkey and Cheese Sliders
Quick Bread
Jalapeño Popper Stuffed Cheesy Bread Recipe
We love hearing from you. If you make this Simple Spinach Artichoke Dip Recipe, make sure to leave us a comment.
Easy Spinach Artichoke Dip
Ingredients
- 18 oz frozen spinach (thawed and drained)
- 1 can artichoke hearts drained and chopped (14 oz can)
- 8 oz cream cheese room temperature
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup Mozzarella cheese (shredded)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon minced garlic
- 1/2 teaspoon Black pepper
Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray an 8X8 baking dish with a non-stick cooking spray.
- Stir together the cream cheese, sour cream and mayonnaise in a large mixing bowl.
- Then stir in the spinach, artichoke hearts, mozzarella cheese, Parmesan Cheese, garlic and black pepper.
- Spread the mixture into an even layer in the prepared 8X8 baking dish.
- Bake for 20-25 minutes until the dip is hot and bubbly. Serve warm with your favorite dippers and enjoy!
Awesome Morgan! I’m so glad everyone loved it!
I have made this twice for my family and extended family and it has been licked clean each time! So quick and easy to make and yummy!
Made this for Christmas, every one loved it, they wanted the recipe