Easy Spinach Artichoke Dip Recipe

Easy Spinach Artichoke Dip Recipe is a classic and delicious recipe perfect for parties. The entire dip is so creamy and very easy to make.

Spinach dip is one of our favorite appetizers to make. The blend of cheese, spinach and more come together for a rich and flavorful dip everyone will enjoy.

We also have a Crock Pot Spinach Artichoke Dip Recipe if you want to make this in the slow cooker. If you love serving appetizer recipes as much as I do, check out these other dip recipes. Crack Dip, Rotel Dip Recipe, and Million Dip Recipe are some of our favorites.

Why Make this Recipe:

This is the Best Spinach Artichoke Dip Recipe that you will make. It is loaded with flavor and made with simple ingredients. The soft and creamy texture makes the perfect appetizer for any occasion.

Serve with your favorite veggies, crackers or tortilla chips.

Ingredients:

• Frozen Spinach
• Artichoke Hearts
• Cream Cheese
• Sour Cream 
• Mayonnaise 
• Mozzarella Cheese
• Parmesan Cheese
• Garlic 
• Black Pepper

For the list of ingredients and recipe, scroll to the bottom of the post for the full recipe.

Variations Ideas:

• Fresh Spinach – You can use fresh spinach if you prefer. But it does take some extra steps to prepare this dip. It will need to chopped, cooked, and remove an excessive moisture. But a great variation to frozen spinach.
• Garlic Cloves – To enhance the garlic flavor, use garlic cloves instead of minced garlic.
• Add Meat – For a hearty dip, you can add in a protein. Mix in chicken, steak, or shredded pork.
• Mayo – We think this dip is great with cream cheese, but you can add in mayonnaise and sour cream. We have even used Greek Yogurt for a healthier alternative.
• Spicy – If you want a spicier taste, add in a teaspoon of red pepper flakes.

Step by Step Instructions:

• Preheat the oven to 350 degrees Fahrenheit and spray an 8X8 baking dish with a non-stick cooking spray.  
• Stir together the cream cheese, sour cream and mayonnaise in a large mixing bowl.  

• Then stir in the spinach, artichoke hearts, mozzarella cheese, Parmesan Cheese, garlic and black pepper. 

• Spread the mixture into an even layer in the prepared 8X8 baking dish.  

• Bake for 20-25 minutes until the dip is hot and bubbly.  Serve warm with your favorite dippers and enjoy!

Recipe Tips:

• Spinach – When preparing this dip, make sure to thaw and remove excess liquid before combining ingredients.
• Cream Cheese – For best results, make sure the cream cheese is at room temperature before mixing with other ingredients. This helps the texture to be smooth and creamy. We think this recipe is best made with full fat cream cheese.

What to Serve with Spinach Dip:

This spinach dip is best served with your favorite dippers. These are some of our favorites.

• Crostini
• Celery
• Carrots
• Cucumbers
• Bell Peppers
• Tortilla Chips
• Assortment of Crackers

Frequently Asked Questions:

More Easy Appetizer Recipes:

• Bacon Wrapped Little Smokies
• Hawaiian Ham and Cheese Sliders recipe
• The Best Mexican White Cheese Dip
• Jalapeño Popper Stuffed Cheesy bread recipe
• Homemade Mozzarella Cheese Sticks
• Crescent Roll Veggie Pizza Appetizer

We love hearing from you. If you make this Simple Spinach Artichoke Dip Recipe, make sure to leave us a comment.