Easy Spinach Artichoke Dip
Spinach artichoke dip recipe is a classic and delicious recipe perfect for parties. The entire dip is so creamy and very easy to make.
Servings: 8
Cost: $9.93 Recipe, $1.24 per Serving
Ingredients
- 18 oz frozen spinach (thawed and drained)
- 1 can artichoke hearts drained and chopped (14 oz can)
- 8 oz cream cheese room temperature
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup Mozzarella cheese (shredded)
- ½ cup grated Parmesan cheese
- 1 teaspoon minced garlic
- ½ teaspoon Black pepper
Instructions
- Preheat the oven to 350°F and lightly grease an 8×8-inch baking dish with nonstick cooking spray.
- In a large mixing bowl, stir together the cream cheese, sour cream, and mayonnaise until smooth.
- Add the drained spinach, chopped artichoke hearts, mozzarella cheese, Parmesan cheese, minced garlic, and black pepper. Mix until well combined.
- Spread the mixture evenly into the prepared baking dish.
- Bake for 20–25 minutes, or until the dip is hot, bubbly, and lightly golden around the edges.
- Serve warm with tortilla chips, crackers, toasted bread, or fresh vegetables. Enjoy!
Notes
Refrigerate any leftovers in an airtight container for up to 5 days. This is best served warm so reheat any leftovers before enjoying.
We used an 8X8 dish for this recipe, but a 9X9 baking dish or glass pie pan would work great too.
Nutrition
Calories: 317kcal | Carbohydrates: 7g | Protein: 10g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 59mg | Sodium: 538mg | Potassium: 304mg | Fiber: 2g | Sugar: 2g | Vitamin A: 8108IU | Vitamin C: 4mg | Calcium: 253mg | Iron: 1mg
